Pop Peacock

Count me among the millions enamored of those strange birds Mother Nature garbs in the most exotic finery yet makes the comic relief when it comes to songbird status. Peacocks are hardly the scaredy-pants of the menagerie, but you’d never guess it when you hear their guttural squawks of Help! Help!! across the way. From what I’ve seen, this propensity for sounding the alarm does in fact make them rather handy gatekeepers for herd and flock, but as for any timidity, that seems to be far outweighed by their curiosity, which instead makes them as bold as their colors would imply.

digital artwork

The Love Song of Alfred J. Peacock

All of this makes them quite fascinating to me, and not only so because of my persistent attraction to all things gloriously colorful and iridescent. It also, serendipitously, makes them relatively approachable when they don’t feel threatened, so besides being photogenic they are also photograph-able. So I have a small but nice collection of peacock portraits and closeups of their dramatically beautiful details from which I can make playful peacock artworks. I share here a trio of my ‘recombinant peacock’ digital pieces using the same elements I’ve shot to create slightly different effects.

digital artwork

Psychedelic Peacocks

The peacocks gave their tacit permission. And I, magpie-type bird that I am, can’t help but oblige. Help! Help!! Help!!!

digital artwork

Peacock Moire

Beware the Obsessive Joys of Scientific Exploration

And don’t ‘Do too much science‘! When it takes hold of you, there may be no escape . . .

digital illustration from an ink & graphite drawing

New Species, Same Old Story

Professor Bob Sponk and his lovely wife Myrtle

discovered a rare omnivorous turtle

and off to the swamp in the jungle’s dim inner-

most sanctum they tracked her, observing her dinner-

time habits, behaviors and preferences; then,

Bob sneezed.

It turns out she eats women and men.digital illustration from an ink & graphite drawing

Mama’s Girl

Yeah, I’m a big baby.

I’m past the half-century mark, don’tcha know, and yet the older I get the more I realize how much growing up I have yet to do, not to mention how much I am shaped by my genes and my formative years. And unlike many people, I find I am heartened and grateful when I look in the mirror and see my mother. There may still be hope I’ll turn out well.

It’s not just that I’m pleased to start looking more like Mom, though that wouldn’t make me sad in the least; I think my mother’s beautiful. But since we’re a pretty close-knit family, I like to think that enough of her more objectively wonderful qualities will have rubbed off on me over the years that I have a chance of continuing to improve with age in many other ways as well. To grow into some semblance of her patience and compassion, her grace and gentleness and big-hearted love is certainly a gift to be fondly wished.

Meanwhile, however, it’s Mama’s birthday. It’s she who should be getting gifts. But then, given my mom’s character, having her children turn out well ought to be just the sort of pretty good present she’d like most, and if my seeing her in my mirror confirms that the best I can turn out is as a good imitation of her, why then I’ll keep working and hoping and trying what I can to head in that direction. Hmmm. Maybe I should bring her a box of candy or something just in case.

Happy Birthday, Mom!digital photo

Foodie Tuesday: What’s the Difference between an Old Smoothie and Desiccation?

photo

What does it matter whether I’m an old smoothie or just desiccated with age?

There’s no time of year that’s wrong for a tasty smoothie. Since these little flavor powerhouses can be packed with vegetables, fruits, dairy or non-dairy liquid goodness, and countless herbs, spices, elixirs and sweeteners of choice, why not occasionally enjoy a few of the day’s nutrients in a deliciously sippable form? And why not, while I’m at it, sometimes enjoy them in an outright ridiculously dessert-sweet version right in the middle of the rest of the meal? Behold the Peach Pie Smoothie. It knows no season, being easy to make with canned peaches–home canned being the loveliest, if one happens to have access to them. Never having embraced the thrills of home canning myself, I’m satisfied with finding ready-made canned fruits that are preserved in fruit juices (their own or mild flavored companion ones) rather than the heavy syrups that merely mask flavor and put the fruits into suspended animation that extends beyond their shelf life.

Peach Pie Smoothie [for one]

1/2 cup canned sliced peaches in fruit juice
1/2-3/4 cup cold water
1/4 cup whole milk yogurt
1 T honey
1/2 tsp vanilla
1/2 tsp Saigon cinnamon
pinch of salt

Blended together until smooth, this combination becomes a potable pie–and probably every bit as sugar and calorie laden as its forebear, so I’d better not make it a habit–that adds a happy note of variety to the meal of the day, whatever it is. I’d add a dollop of whipped cream to the top, given its rich dessert-like nature, but that would surely spell doom for my chances of minimizing the habit. When I say ‘that’s how I roll’ it begins to have a whole different meaning than I’d hope. Meanwhile, I’m too busy slurping to stop and whip the cream anyhow, luckily for me.

Besides this, there’s the sure knowledge that there are other sweet delights out there waiting for me all the time, and they’re not necessarily terrible for me either. The addition of salt–as you know, one of my favorite things on earth–to this smoothie has a specific purpose and reminds me of another grand feature of food that can be captured with little effort when one’s in the mood. Sweetness through the contrast with other types of flavor: sour, bitter, umami, or in this case salt. The enhancement of sweetness can also be relatively easily achieved by means of concentration.

No, I’m not referring to thinking-makes-it-so, though I have been known once or twice to furrow my brow in deep cogitation over whether I mightn’t be able to find more ways to bring out the sweetness of a dish or ingredient. My furrowed brow, however, hints at the other means to which I’m referring, because let’s face it (no pun intended), as I get older and my youthful juices start to dry up, my face does get more creased and crevassed. And desiccation is precisely what I’m talking about. Concentration sounds much cheerier, perhaps, but the meaning and effect are generally the same: to reduce or remove the liquids rounding out an ingredient or dish in order to enhance the detectable presence of the remaining portions. Salt, as a natural desiccant, can do this by means of leaching out juices as well as by its own salinity contrasting with other kinds of tastes. Evaporation, however, is another option and, though it’s a slower process than adding a bit of salt, depends on the ingredient itself to take the forefront, so to speak.

Let me just say that if anyone should call me a prune I would consider it highly complimentary, a tribute not only to my maturity but an indirect admission that I’m sweeter than most of those undeveloped youngsters out there.

Drying fruits in particular is a great way to pack concentrated, deeply flavorful sweetness into them. It seems only in the fads of recent years have we returned to a fuller appreciation of how marvelous that magic is, as evidenced in the skyrocketing prices and popularity of dried fruits of every sort, not to mention the pastes, candies and preserves we can make of them with little further effort. To wit:

OH, DRY UP!

Apricot, apple
Blueberry, banana
Cranberry, cherry, coffee
Date
Elderberry
Fig
Guava
Honeydew
Illawarra plum
Jackfruit, jujube
Kumquat, kiwi
Loquat, lemon, lime, lychee
Mango, melon, miracle fruit
Nectarine
Olive
Prune (plum), peach, pear, persimmon, pineapple
Quince
Raisin (grape), rambutan, rose hip
Strawberry
Tomato, tamarind
Uvilla, Ugli fruit
Valencia orange, vanilla bean
Watermelon (I’ve only heard of compression with this one, admittedly, not outright drying for concentration)
Xocolatl (okay, cacao is a berry that requires a fair amount of processing, but isn’t it highly worth the effort?!)
Youngberry
Zinfandel grape, zapote

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Peach Pie Smoothie

SPECIAL ELECTION DAY LINK LOVE!

See my youngest sister (and her good friend Rachel Myr) on Norwegian television being interviewed about being American citizen residents in Norway who still care passionately enough about their home country to pay attention to and vote in the elections. [Both the live/filmed interview and the print one are in Norwegian, but they aren’t terribly hard to decipher, really. Plus, you get to see my beautiful sister. Bonus!]

http://www.nrk.no/nyheter/distrikt/sorlandet/1.8381396

Peaceful Shadowland

Fall and Winter have a stealthy benefit that’s often overlooked. They lend themselves, more than the ebullience and exuberance of Spring and Summer, to a sort of calming melancholia, to meditation and contemplative times. In Autumn and wintertime, the chaos of the world can be lessened and untangled without the palisade thrown up by the warmer seasons interfering with the endeavor.photo

In part, it’s simply that we are increasingly encouraged by colder and often less amenable weather to stay indoors. Indoors, where the hearth beckons, where our books lie in wait, where our writing tools stay safe from the tempests outside. Indoors, where it’s easy to keep a cup of tea or coffee or cocoa hot and handy while we spend the hours tending to those tasks of repair and renovation that have lain unnoticed when the longer days of sunlight kept pulling us away. The birds flit south and abandon their choir-lofts around the house and the other creatures begin to line their dens and curl up under porches with greater urgency, leaving the airwaves to the less inviting, darker sounds of passing traffic on wet pavement and wind whistling down the fence lines, sounds that urge us to follow our instincts and the local wildlife to seek shelter and keep quiet while the forbidding cold and darkness of the ‘off seasons’ roar through town.

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But there’s another great appeal to Fall and Winter, another aspect that captures the gentler and more introspective angles of the imagination, and that is the way that these seasons strip away their frills and wash out any fripperies that might distract us from the most basic parts of our existence. It’s the way this time of year seems to contract not just the length of its daylight hours so that we see things dimly, palely and in lengthening shade and shadows, but even the spectrum of visible color, which becomes thin and subdued in the leanness of winter light. The water recedes from the fruits and flowers and stems of summer’s abundance and leaves them slightly parched and leads them to bend and fall. The slightest breeze, now colder, finds us clutching at our lapels and jamming our raw hands as far into pockets as they can go.photo

In this beautiful world, with the color rapidly draining out of memory, the stillness of hiding and hibernation weighing us into lassitudinous introversion, and the brisk chill of frost settling around our ears and shoulders like lead, we can at last let go of the impetus to run and shout and do, if only for the joy of rediscovering what waits in the seasons of shadow. We can see the world in a sort of refined simplicity if we let ourselves. We can take these moments of clean-slate clarity to listen to our innermost selves for a bit and sort out what does and doesn’t really matter in the grand scheme of our lives. And we can go to sleep knowing that when the glad excesses of Spring and Summer return we will see them through new and more appreciative eyes and perhaps, yes just maybe, even find that in the midst of all that bloom and warmth and celebration we may long for the stringent joys of Fall and Winter once again.

Rainmakers

Now that super storm Sandy is mostly past, those in the wake of the destruction are left to dig out from under all of the mayhem. As all natural disasters do, Sandy left behind not only massive damage brought on by the high winds, flooding, snow, fire and explosions that were part of the storm and its immediate effects but a whole swath of financial, social, political, logistical and definitely not least of all, emotional and personal damages that will take years to be mitigated, let alone resolved. Besides the losses of life and health that are such obvious costs of a massive storm ripping through, we all know–those who have been through this grinder before, anywhere in the world most especially–that there are innumerable other things once held dear that have been slashed away in a few hours’ time and many of them will never be recovered.digital painting from a photo

The homes blown down, stripped away by violent waters, or burned were filled with people and lives and the Stuff of those lives–in many cases, all gone. The businesses closed for a few days, often in crucial periods of their peak season, are eclipsed by those whose doors, if they still physically exist, will close forever and by the many owners and employees and customers who will have to find other resources for making a living or acquiring the services and goods they count on to shape their ordinary lives. They will all find, as my spouse said very quietly to me when I came down the stairs to find him waiting palely on the 11th of September in 2001, that ‘the world as we know it has changed.’digital painting from a photo

But we also know from long experience that disasters, whether natural or human-made, can bring unexpected goodness trailing in their wake. The immediate selflessness and generosity and heroism shown by those who rush into the maelstrom to save others and who pull the stricken into their waiting arms of safety and warmth and shelter and healing are, when we others take a lesson from their shining examples, only the first wave of light and hope to follow the darkness and despair. If we all, whether by the nebulous but potent means of offering support in our hearts, minds, prayers, and invention or by the more concrete ways of donating, digging, driving; of building stronger buildings to replace those lost, remembering those who have died with forward-looking perpetuation of their virtues, and taking up whatever tools we have to recreate a more closely knit community that can expand exponentially to bring in every person with every need and every gift that can fill that need–then every storm is not an irremediable horror and every battle is not the one that will end safety and sanity forever. We are bigger than the storms. We can be the rainmakers who rise up out of ordinariness and even destruction to build something real and new and extraordinary.

Foodie Tuesday: Last Suppers and Beyond

I Loves Ya, Cupcake!

I kiss your cherry-colored lips

And suddenly, straight over flips

My heart in loping, loopy leaps

As sugared-up as Mallo Peeps

Get kids at Eastertime to fly,

As ice cream piled on apple pie

And candy canes in cocoa make

Our livers strain, gallbladders quake,

Arteries cringe and capillaries

Bloat, collapse, and the Tooth Fairy’s

Rounds expand a hundredfold

When molars instantly grow old.

You get my drift: one little kiss

Of your sweet lips can lead to this

Extreme, near-paralytic dose

Of dearness, loveliness, and close-

Encountered expiration date,

But loving you is surely fate,

My cupcake, my delicious sweet,

And death of it the final treat.

 

graphite drawing

If one’s not careful, trimming one’s waistline can lead to wasting away. There’s an art to eating well, after all. What you eat can kill you, but what you don’t eat can, too. What to do?! Think I’ll just lie down here in this quiet spot in the graveyard . . .

The Great Equalizer

Willowy or wallowing?

Slinky or obese?

Ma likes the taste of salad greens

And Pater thrives on grease.

What’s odd is, their cholesterol

And blood pressure and weight

Don’t seem to correspond at all

With anything they ate.

I can’t quite comprehend how one

Eats lard, the other, toast,

And both don’t change; I guess

Food matters little

To a ghost.

Moth Mythos

Moths have a potent duality of effects on me: they attract and repel with just about equal force. On the one hand, there is their Victorian opulence of velvet wings and ostrich-feathered antennae and their widely looping sweeps of flight as if borne effortlessly on air currents themselves rather than lofting on and above them under power. They can look like jewels tossed into the air or, as hawk moths can sometimes do, trick the unwary watcher into thinking they’re bright, buzzing hummingbirds on the wing.

On the other hand, that sort of squishy, bloated, heavy softness of moths’ bodies and their voracious appetites for things I’d rather have kept to myself (dry goods in the pantry, tender leaves in the garden, and favorite fine woolens) fills me with nervousness that makes the revulsion they inspire in horror stories utterly plausible to me. I can’t help but remember the sweltering summer night when I was young and my family, having been out for a happy holiday evening, stopped at the local gas station to refill the bottomless tank of our giant station wagon; since it was so sweltering, we all piled out of the car to go into the tiny, grubby cashier’s hut where an electric fan was humming and, having an uneasy sense of something untoward behind me, I turned around to see a veritable dust storm of fat moths, attracted by the shop’s fluorescent lights, throwing themselves in spongy, flapping frenzy at the glaring glass until it was almost opaque with their wing-scale dust. Oh, yes, and the fabulously nasty short story ‘The Cocoon’ (John B. L. Goodwin) has never quite left my subconscious mind (awake or asleep) once I read it a few decades ago.

On top of all this, I married a guy who had once had a small moth fly into his ear, get caught and frantic, and instead of finding its way out, worked its creepy, fluttering way right down to beat against his eardrum until a doctor could eventually get the creature out of there. Enough said. I can still look, at times, with a certain dispassionate interest and think of moths as intriguing bits of scientific wonder and visual astonishment, and then I must quickly look away again and reassure myself that there’s not something truly wrong with them. I did at least decide to write a little bit to see if, in the incident of the attack on my husband’s ear, I could imagine the experience from the moth’s point of view.digital painting from a photo

Labyrinth

I crawled the narrow halls in

Darkness ever deepening,

Thinking I might find some clear way through

But too tightly fitted in, too close,

No chance of going back or backing out,

No scent I could recognize to bring me

Back to the distant shore,

No vision, not a speck of spectral light to give

A guide around those curves crepuscular, those turns

Winding ever more toward claustrophobia, to where

The heat was growing more intense, the sound

Of a pulsing drum seeming to speak of waves, making

Me dream the ocean lay ahead—but behind me, in

The now impenetrable night, some Thing, a dragon

It seemed to me, began to drown the liquid lure

Of the drumbeat ahead with its own more frightful,

Louder noise, and then to scrabble wildly at me

With its terrifying claws, at which it seemed

The labyrinth must finally swallow me and

Draw me down into its fatal end—but then—

In a turn of events that was quite shockingly detached

From any turns my path had made

Thus far, the whole puzzling place tipped

Over on its side—there I lay, too fixed

In the halls’ constricting ways to turn and follow or

To roll, and the sea broke forth on me at last, a rush

Of saline waves tearing upon me, heaving me out

Of where I’d wedged, and in a cataract, sent me

Blasting right back through all the sightless turns

Of that preternatural dark, shot me with my sodden

Useless wings back into blazing day where I

Could lie, quivering faintly in my long-lost world,

Deciding whether it was time to die or time

To spread my fragile wings and see

If there was any life left in them.

Foodie Tuesday: Un-, Ex-, De-, Out-

We are leaving one season and entering another. Time to divest ourselves of pretense and the impulse to be over-elaborate when making a change. I see people all around me worrying that their Thanksgiving menu isn’t finalized, their Fall-themed altar of mantel decor not as impressive as the next neighbor’s, and their Halloween costumes not thrilling and polished enough to accompany their hundred handmade sweets for the twenty-seven tiny Monsters who will come knocking. Better, sometimes, to enjoy simpler approaches and simpler pleasures! Autumn can be:

Uncomplicated.

Extricated from fussiness.

Demystified.

Outrageously edible.

photoAt the change of each season I do have a tendency to shift in my flavor preferences. When it’s been summer-hot out and finally becomes cool, those warming, earthy, old-fashioned and evocative spices and scents of Fall–cinnamon and cardamom, roasted roots and mushrooms, sweetly freckled pears and chalky-skinned, slightly scabby McIntosh apples (not the electronic kind, mind you) begin their annual siren songs of woodsy, sit-by-the-hearth allure. And I can go a little crazy.

[I can see you out there rolling your eyes at my gift for stating the obvious.]photo

It’s easy to go a bit wild, to be the over-swung pendulum flying to opposite extremes, when one has been long immured in the cooling pools of summer’s lovely seasonal foods and beginning to long for something different. But of course delicious flavors needn’t be exaggerated to be glorious. Sometimes the over-the-top approach is indeed precisely what I desire, since I’m a more-is-more kind of person in general, but sometimes a little subtlety is also a welcome thing. A restrained hand in the kitchen can allow a smaller assortment of lovely notes to interplay beautifully, and the pleasure of savoring one gorgeous individual taste at a time, too, can provide moments of sublime happiness that stretch well beyond the culinary.

I know this stuff perfectly well in my head, but my heart frequently scarpers off with my stomach quick as the dish with the proverbial spoon, and once again I have to calm myself and remember that there’s plenty of time in the season for me to slow down and savor the flavors before the next change arrives. It happened again last week, and I had a narrow escape from the annual autumnal overkill. I pressed aside my rabid plans for the sort of dangerously delirious feast that would’ve kept me comatose right up until the next fit of wildness did hit me at Thanksgiving. Fanning myself thoughtfully with a big spatula, I got busy making a much less complicated, sautéed and simmered, soup treat and found it as satisfying as could be.photo

Hearty Cauliflower & Mushroom Soup

Simmer 1 bunch of fresh sage leaves in 1/2 lb of pastured butter (I use salted–I’m very fond of my salt, thankyouverymuch) until the butter’s golden brown and fully infused with the herb and the leaves have given up their moisture. Strain out the leaves onto paper and let them crisp up nicely, giving them an additional sprinkle of salt if desired for crunch. Sauté 2 cups cauliflower florets and 1-1/2 cups sliced brown mushrooms (both can be fresh or frozen) in plenty of the sage butter until they’re soft and caramelized. Add a little liquid–water, dry sherry, broth, buttermilk or cream as you blend it all with a stick blender. No need to get it thin or even quite smooth: this is a rustic Fall soup, after all. Garnish it as you wish: a swirl of buttermilk or Crème fraîche, some crumbled crispy bacon, some deeply caramelized onions, or just a generous toss of those crisped sage leaves.

There’s only a little bit left to complete this recipe: take your bowl of prepared soup, curl yourself in the arms of a big, well-worn overstuffed chair, bundle up in that wonderful old afghan lap-rug your granny crocheted for you in your youth, crack open a musty classic book, and lap up your thick soup with a big, deep spoon. Sigh, turn page, sip, repeat. Winter’s just a few chapters away.photo

Nobody Loves Me, Everybody Hates Me . . . *

photo

. . . Think I’m Gonna Go Eat Worms! [Note: no actual worms were harmed in the making of this photograph.]

Yes, it may be true that no man is an island–we all depend on others far more than we even recognize or comprehend–but conversely, every one of us is his or her own unique and seemingly isolated version of Three Mile Island at times when it comes to having personal meltdowns. It starts right at birth, when most of us scream and complain at having been removed from that ever-so-pleasant resort and spa, Mom’s innards, and ejected unwittingly and unwillingly into the cold, cruel world, and it continues, however sporadically, throughout our lives. We are such fragile creatures.

The majority of humans, happily, are not subject to this dark reality for too large a percentage of our lives, but it’s more common than is commonly discussed that we have trials, tribulations and the varying degrees of inability to cope with them that make us question, if not our sanity, then certainly our ability to rise above what’s bad, get a grasp on the good, and move forward regardless of feeling worthy or curable. Depression truly sucks–not just in the vernacular, but in the sense of pulling one down into a bottomless abyss like an evil and irresistible vortex.

I’m not referring, of course, to ordinary grief or sadness. We all get hit by those monsters at times. We flounder, we suffer, we recover. It may be deep and painful and take a long time to rebound from sorrows of even the most normal sort, but we do, eventually, learn how to go on living and being and take part in the doings of the world. Generally, that sort of difficulty or tragedy even tends to gradually heighten the sense and appreciation of what is good and joyful once we’ve experienced and survived the dark and can see the shining contrast of even a modest pleasure with what appeared insurmountably grim from its midst. True clinical, chemical, physiological depression, well, that’s a different thing.

It resists the most persuasive and intelligent logic. It batters self-worth and love in the most brilliant, gifted and accomplished sufferers. It tears at relationships of any sort with other people or with action, with one’s wit and will to survive. If it doesn’t make one outright, actively suicidal, it can simply kill through atrophy and attrition: sufferers have described the state of longing intensely to kill themselves but having no strength or energy to do so.

Why would I talk of such dire and dreary and horrid stuff, even think of it at all? Because I am reminded sometimes of when I used to be there. My worst bout of depression was perhaps aided and abetted by various situational and temporal aggravations, including the typical catalysts and intensifiers of real-world health and happiness threats: the onset of my spasmodic dysphonia, job problems, the murder of our good friend. These were of course widely different in intensity and timing, but to someone like me, their interaction with my evidently wonky endocrine system or whatever combined forces of chemical and biological imbalance were building in me meant that when I hit bottom, no amount of thoughtful and heartfelt reasoning with myself could ‘fix’ me or my situation.

I am one of the true Lucky Ones. I finally felt so brain-fogged, so unable to resist the pull of that deadly sucking, enervating, soul-destroying feeling of pointlessness and ugliness and being unlovable and incapable of doing anything meaningful or good–well, I got so needy that I actually let others help me. That was it. The only way out of the hole was to grip the hands reaching in toward me and let them do all of the work of pulling me out. Part of it was accepting these helpers’ assurances that they did indeed believe in me and in how I felt, that they loved me and knew that I had worth and potential. Part was letting others lead me around and taking their advice and simply letting go of what little shreds of ego I had left enough to say that I would do better in following an educated and experienced prescription for improvement than I’d been doing on my ever-weakening own two feet. And a part that was essential for me was loosening my grip on my insistence that taking prescribed treatment–both psychological and chemical–without trying to create or control it myself was a sign of weakness or failure. It took, in fact, all of my strength and intelligence to recognize that any strength and intelligence I had couldn’t save me.

The luck involved is clearly that together we (my caregivers–medical and personal–and I) did find the combination of therapeutic treatments, behavioral changes and chemical re-balancing medication that not only unlocked my present emergency state of depressive existence but ultimately proved to let me feel fully, wholly myself for the first time in my life. I know that this is not a cure but an ongoing process for as long as I live. And, having lived both ways, I am more than happy to take on that responsibility. It’s a privilege.

What’s most beautiful of all, for me, is that when it happens (as it has in this last couple of weeks) that several occurrences and situations conspire to remind me of this my past and how it shaped my present life and self, it also reawakens in me the profound gratitude for all of those complex minutiae that converged so miraculously well as to make this life possible. To make my continued existence at all possible, perhaps, but particularly such a happy me. What seemed like the most disastrous and irreparable of confluences instead conspired to make just the right blend at the right moment that finally offered me a rescue.

Turns out that eating worms is the very nourishment that makes some birds healthy enough to sing their hearts out with the pure delight of existing. Last week I was out walking and saw a ditch full of drowned worms, lured into and killed by stormy waters. This week I was walking the same route and the sky was filled with the most spectacular warbling, chirruping, musical bird songs I could hope to hear. Coincidence? Very possibly not.digital illustration from a photo

(* from the old campfire song Nobody Loves Me, Everybody Hates Me . . . )