Foodie Tuesday: A Little Latin Love

photoIt was Tapas Tuesday today. Since we were having the Collegium crew over after their performance of the exquisite Requiem that concluded the compositional career of the magnificent Spaniard Tomás Luis de Victoria, it seemed only appropriate to feed them some Spanish-influenced food and drink. I am neither a Latina–though much of my Norwegian ancestry did come from the southernmost part of Norway, so that makes me virtually Mediterranean, no?–nor knowledgeable about Spanish cuisine, but I took my usual loose and playful approach and didn’t get any complaints.

It’s wonderful to start learning a cuisine by means of a party rather than a full meal, to be sure. Numerous bite-sized dishes offer a much more forgiving palette for pleasing a large number of guests. Among the attendees were some who needed vegetarian, peanut-free, and gluten-free options, a couple of underage visitors and a nursing mother, all of whom would be needing non-alcoholic drinks–and then there were those for whom none of that was relevant. Again, the variety of items possible in a tapas party easily lends itself to such flexibility. It’s no wonder hors-d’oeuvres and cocktail parties and bar menus have remained tremendously popular since their inception.

What I don’t wish to do is to attempt to be all-things-to-all-people. It’s futile. It’s overly precious and annoying anyway. I’m just not willing to attempt that in any aspect of my life, least of all when I rather hope that people are visiting us at home because they actually want to visit with us, not because they’re looking for some mythic party experience. The funny (and not at all surprising) thing about it, of course, is that it still took me all day to get ready for the shindig before my husband got home from school to get ready and head over for the performance before 6 pm. Because, large or small, food and drink items take some prep work.

I did want to squeeze in some time for house tidying, at least in the rooms we were using tonight, and of course there was a load of laundry to be done and a kitchen-full of dishes to be washed and put away, a batch of bone broth to set to cooking, and oh, yeah, some errands, some garden watering. You know, the usual. Which is all to say that there is a reason or two that it’s a shade after midnight, and yes, I can tell time, so I know it’s not Foodie Tuesday, strictly speaking, anymore. Therefore I’m just posting this with a teaser photo or two (murky and fuzzy at that) to assure you that tomorrow I will tell a bit more about what I made for today. Come to think of it, perhaps I’ll get to eat some of it tomorrow. Because as you all know, when you spend the whole day fixing things for a party and then have fun people show up for the event, chances are pretty good that you’ll go to bed without having actually eaten any of what you fixed, other than a quick taste here or there while in mid-prep.

But I got to meet a few new people, or at least visit with some I’d not yet gotten to chat with before, and hold the exceedingly charming 5-month-old daughter of one of the singers. So I’m not complaining in the least! Still, it’s past my bedtime and well past when I would like to have posted this, so I’ll just bid you all a good night and sign off until tomorrow. Stay tuned, my friends!photo

My Heart is Racing

digital painting from a photo

Moving at Speed

Everyone’s obsessed with speed

As though it were a grail,

But give the people what they need—

Not what they want—and they’ll

Discover much to their surprise

Alternative delights

That come in the more subtle guise

Of leisured days and nights

And find at last that racing lacks

The lure of lying low,

Avoiding rampant heart attacks—

Instead, loving the slow,

The thoughtful, easeful lassitude

Of living at snail’s pace,

And savoring those motes of joy

Bypassed by those who race

digital painting from a photoNearly Endless Cycles

We pedal around at a furious rate

Just as though we’d outrun finitude, death and fate

But the truth of the matter, however we flee,

Is we’ll all still die off—that guy there, you, and me.

Closed/Open

Windows and doors

Are metaphors—

But also real

Gateways.

So: are Yours?photoHow open to change?

How closed in fear?

Do you throw them wide

When a friend

Comes near?photoYou can bar the way

And lock out

All storms—

But have you

Barred Chance in all

Its forms?photoAre your windows sealed

To stop the rain

So tightly that

No light can gainphotoEntry anymore?

Is your door of steel

Holding off

New joys

For fear you’d feel?photoThrow open the sash!

Swing wide the door!

Adventure is what

This life is for.photo

The End of One Chapter Leading to the Beginning of the Next

digital painting from a photoThe road is long; the way grows faint,

But with a song and no complaint,

I’ll walk it more at peace and ease

If you will shore me up, and please:

Your love for me is deep, I know,

Yet sing me to sleep and let me go—photoA path unclear as nighttime draws

Me ever near its end, because

I’ve had full count of wealth and known

Such joys a fountain might be thrown

Beyond its rim in rushing streams,

So if grown dim, the way holds dreams

Enough to lead me happy hence,

And I’ll not plead in self-defense:

Though ever deep your love, I know,

Sing me to sleep and let me go—photoInto the night that never ends,

Where dark is light, and waiting friends

And quiet rest and graceful peace

Draw every guest to sweet release

How-e’er the strain of verses went,

With this refrain as Testament

And Will: Deep is your love, I know;

Sing me to sleep and

Let me go—

Like Ice Cream on a Blistering Day

digital collageIf I’ve learned anything in moving from the Pacific Northwest to Texas, it’s how to handle a wider range of temperatures than I was accustomed to experiencing on a regular basis. Part of that is thanks, I suspect, to a gradual cyclic change of the climate in general, and that was helpful in its way: the extremes at both ends of the weather spectrum had gotten slightly extended outward before I left western Washington, so while it was nowhere near as common to have three-digit Fahrenheit temperatures (around 38C) as it is here in my newer home, it came closer more often. And I can certainly credit a combination of my own tendency to freeze exceedingly easily, even to the point of having a nervelessly cold nose, during much of the year with the counterbalance of that delightful boon of aging, a personal microwave having been activated in my torso at various intervals from my arrival at a Certain Age and forward.photo

Then there was this relocation to Texas and the discovery that even a freezy-bones like me can learn to love air conditioning in the good old summertime, and conversely, that it really doesn’t have to be snowy, icy or even a notably low temperature to feel bitterly cold in the winter if the wind is howling through town sharply enough at the moment.

So what I’m working on is a sort of low-rent version of biofeedback: learning to think my way toward hot-and-cold happiness. Not hugely successfully, thus far, mind you–this is very much a work in progress. But I’m trying to convince myself that if other people can find the blast of the cold air returns in cafes and grocery aisles pleasant and comfortable, surely the temperature can’t be untenable for me. That if they can like sipping screamingly hot coffee or soup on a cool day and not develop third-degree burns, I should be able to warm up my refrigerated self in wintertime without having to set my socks on fire.photo

Now that it’s May and has passed 90F/32C at a hasty trot, I do need to get the whole plot in gear. While my brain is not necessarily already operating at top speed in gathering the necessary data to combat the actual, and already pretty nearly oppressive, heat, maybe if I dig deep into my treasury of imagination and do my best to imagine myself cooling off, there just may be hope yet.photo

All Grown Up? I Think Not!

mixed mediaSome while ago I made this little mixed-media wall piece that I think still represents my style of gardening pretty well. I am the virtual avatar of all things bumbling and ignorant and serendipitous and goofy when loosed upon the back forty. Off I go on a ramble, grabbing what is decidedly a weed but managing to yank out a perfectly healthy portion of the adjacent flowering or fruiting plant in the same fistful, backing away sheepishly only to go stepping sideways in a hole, twist over onto my elbows and land face to face with a giant unidentified insect that clearly thinks I have arrived not just to gape at it but to invite it into my open mouth. Gnashing my teeth shut like a portcullis in the event, I bite the inside of my cheek, rocket upward and hop around on my one un-twisted foot, brandishing my shabby bouquet of mismatched greenery at the bug as it whizzes away, dancing around as spasmodically as a broken marionette, and muttering imprecations not appropriate for any sort of garden party under my gasps of breath. Meanwhile, the beetling object has settled quite contentedly on a nearby pristine piece of fruit and begun munching it to smithereens placidly, not needing to bother degrading the bit of fruit I’d already accidentally killed.

And yet despite incidents very like this occurring on a regular basis in my peregrinations through the green world, somehow I usually end up mistress of quite the cozy and inviting little patch of paradise. I’m fairly certain that I have something very near to the best karma in the universe–the finest possible friends and family, fabulous adventures wherever I go, and by golly, I keep finding pretty things in my gardens no matter how boorish and buffoonish I manage to be as a gardener. I shall neither apologize nor excuse such unwarranted, unearned good fortune. There’s nothing I can do that would explain why, when I consistently do exactly what the garden experts say will Never Work, it consistently rewards me with much lovelier results than I could possibly deserve, and frankly, I’m glad to just wallow in my happiness.

So come on over for a nice sweet tea under the shade of one of my many marvelous trees, gazing upon the phantasmagorical collection of improbably, ridiculously happy plants that really shouldn’t be thriving so, and we’ll just pretend I’ve done all of this by virtue of my hard work and genius. No, it’s not a flourishing haven and (in Realtor-Speak) a Park-like Setting quite yet, but in my blustering, blundering innocence I always believe that soon it will be. And I betcha it will, too.

I have Slain the Housework Monster

It’s not your standard condition, that of being born loving to clean and tidy things. Some of us, as we get older, build up our own versions of tolerance and even gradually, a craving for neatness and blissfully shiny-clean stuff that grows strong enough to not only require that we do the work to make it possible but even, sometimes, to teach us to like it a bit. I’ve been fortunate to meander my way into the latter category, but of course the journey wasn’t without its bumps and twists. Because I was born with a natural aversion to Effort. Besides which, I figure if something is not actively imploding, it probably doesn’t need all that much help from me.

digital painting from a photo

If it ain’t broke . . .

No surprise, then, if I looked at the laundry basket with something like loathing, even in my extreme youth when it was my mother who had done all of the labor of collecting, washing and folding all of the dirty clothes and filled the basket with them before I ever laid eyes on it. The mere idea of what it had taken to get from Point A (filthy kid coming in from playing in the woods) to Point B (pretty basket of neatly folded clean clothes) horrified me. The very thought of all of the tedious drudgery it would take to remove the neat and clean things from their current attractive assemblage and put them into the proper drawers and closets exhausted and demoralized me. And seeing Mom poised over the ironing board, sweeping at lengths of unforgiving wrinkled stuff with iron in hand–ohhhhh, don’t get me started! I had to dash for the nearest fainting couch at the slightest whiff of laundry. I will tell you right now that I never recovered fully enough to become friends with an Iron, and have not allowed one in my home or vicinity for lo, these many years since.

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The Dreaded Laundry Basket.

But laundry; well, if I don’t exactly go door to door begging my neighbors to let me wash their linens, at least I have learned to simplify and organize my laundry days to the point where there’s a sort of easy rhythm to putting a load of clothes in the washer, going off to prepare a little something and tuck it in the oven, putting the clothes in the dryer and second batch in the wash, going over to organize my desk, taking the food out of the oven, checking the dryer, and so forth–and I don’t find I’m quite so bogged down by the immense weight of one task when it’s sandwiched rather innocuously between several others. By the time I’ve got clean things to fold, I rather like the reverse-zen mindlessness of being very methodical and fussy about putting creases just so and stacking like with like and sorting shirts by color and any other silly pattern that lets me quiet my thoughts or just free them to wander where they will.

digital painting from a photo

Beware the snarl of the hairy, dragonish Duster! Flee before its smoggy breath!

Dusting has always seemed so futile as to be nigh unto ridiculous. If I don’t make a mark in it, it’s practically invisible, right? [I heard that!] More importantly, any dust stirred up–and you know some will stir up even if you use a duster coated with super-glue–is going to settle somewhere as soon as it can. Where? Directly below your duster, where it came from, of course. Don’t tell me that isn’t simple physics telling me I shouldn’t bother to try dusting. My elders, of course, have never had any particular respect for the laws of physics (as witness, trying to convince this square peg she would be happy learning to fit into any number of round or even triangular openings, at least until said Peg got too full of herself to fit any pre-drilled holes). So there was a regular expectation that I ought to better acclimate myself to the concept of dusting and do it anyway. Not only did I, however churlishly, do it then, I now own a duster as a fully independent adult. Only for the direst emergencies, mind you: I can still recognize the menacing beast’s mane at the end of a duster’s handle, thank you very much. Those jokers can kill you with one wheezy breath.

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The lineaments of lint, in all of their mountainous glory.

I did finally succumb to the duster-buying pressure when I spent a little time contemplating what emerged from my dryer’s lint trap. Because it seemed to me that if freshly washed clothes gave off that much accumulated dust and hair and assorted dismembered insect components and stuff in one short tumbling exhibition, there might actually be a pretty fair amount just casually drifting around right under my nostrils and landing willy, nilly, hither and yon if it didn’t go straightaway into my lungs. Call me a pessimist. [Yes, I heard that, too! Cheez, people, cut me a little slack. I’m trying to keep a clean house here.]

digital painting from a photo

Vacu-Man is coming! Hide the children! Save yourself if you can!!

The other answer to the dust problem is of course the bigger beast, the one that can eat larger quantities of dirt and disgustingness with wide slurps of its massive maw. There’s no wonder at all that pets and small children scatter in fear before the ‘Transformative’ power of a vacuum. Have you really looked at that scary mechanical menace lately? Every time I open up the closet and see that grimacing Succu-Droid glaring at me I get a little queasy thinking it’s about to drag me all over the house, growling fearsomely the whole time. Talk about being hauled on the carpet! Making me trudge all through the dark corners of every room, yanking my arms out of their sockets and working me up into a grubby sweat in an eyeblink, but seeming to take forever every time. And for what, to pull up enough loose grit so that it uncovers just how worn and stained and discolored the actual carpeting under the dirt is in the first place? That’s just plain mean.

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Clearly I *am* capable of getting everything sparkling clean until ‘we’re all in our places, with bright shining faces . . . ‘

I still end up evading the vacuum for longer periods than is strictly optimal, keeping it in an intermediate parking spot outside of the storage closet so that it’s in brighter light and can’t pull its scary-face stunts on me so easily, so I can work my way up to grabbing it by the neck and hanging on for dear life until the rodeo’s over again. After all, I’ve got plenty of other things to do. The outside of the windows I can make less of a big deal because I can just jet-wash them with the garden hose while I water the flowerbeds–in Texas the heat dries them so fast they don’t have time to streak much. But the dishes, I’ve yet to find that hosing them down on the patio has quite the same desirable effect as actually putting them in soapy water in a sink or dishwasher. And we don’t have any pets that will lick them clean for us. So I credit any time spent immersed up to my elbows in bubbles or loading up the ol’ dishwasher as time I don’t have to spend vacuuming. It’s not like we have to eat directly off of the carpeting anyway.

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Everything dirty does deserve the occasional bubble bath.

I do like my food to come into and out of a reasonably sanitary place, whenever possible, so I’ve been known to get seriously aggressive from time to time when it comes to kitchen cleaning. Once the food’s prepared, it may be that all bets are off, because hey, I already swept the floor, so how many cooties can already have occupied that little spot where I just now dropped a bite? I’ll take my chances. ‘Thirty second rule’, that’s nothing. I’ll give it a good thirty minutes if I happened to be on my way to another chore and can’t get back to pick up that morsel until the return trip. No wonder I dropped a bite anyway, when my hands were so full of the Good Deeds of good housekeeping! And it all came through a supremely safe and clean kitchen. I’m almost sure of it. I’ve even been known to clean the oven, though of course that’s only likely to happen by virtue of living in a house with a self-cleaning one, so I only had to figure out the arcana of its antiquated workings.

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Look, Ma, no grime! (You may need to put your sunglasses on.)

All in all, I like to think we live in a relatively toxin-free, moderately tidy home and that the various arrangements I’ve made to survive the chores more sensibly contribute to a place that, if not up to royal standards, isn’t utterly slouchy either. When you come to visit me you can go ahead and put up your heels on the coffee table, because we’re big on ease and comfort around here, but I won’t let you stick them on the dining table. If your pants get direly dirty with our dusty red Texas clay, I’ll happily wash, dry and fold them for you, but ain’t no bucking rodeo bull gonna get me to iron them for you. You can fold them under your mattress for the night or even go find an iron and press ’em yourself, but there are some demons of the homemaking variety I’m just not willing to battle any more. I’ve seen enough of that combat in my time.

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Weed or Wildflower? Does it matter? Everything here looks perfectly in order to me!

It’s why I have my relaxed attitude toward weeds on the property, too. If they’ll stand up and look pretty and behave sweetly toward me, I’m certainly not inclined to cut them down just because they showed up uninvited. Why, it’s what I’d do for any good guest.

Magical Night & Mystic Day

photoEnchantments

One night I stood upon the green

And every nightingale a-wing

Stopped in the linden trees to sing,

A perfect choir though all unseen,

Encircling in the meadow’s crown—

Night-blooming flowers ‘round my feet

Reflected moonglow, and their sweet,

Sweet breath rose up as stars fell down

In meteor showers to earth because

Its beauty was so great, so dear,

They longed to draw the night sky near

To all this peacefulness that was—

And while I stood upon that lawn,

Aching with joy, with ecstasy

As sharp as ice and flame in me,

I woke full wide, and it was dawn.photo

The day that came up in that place

Made all the green-wood hum and quake

With quivering for pleasure’s sake,

At seeing the full sun’s clear face,

Yet, basking in the softest fall

Of constant rain, as mist, to fly

In colored arcs across the sky

And shower prisms on us all—

The birds of day joined in that hymn

And coaxed the foxes to the green,

Contented beasts not often seen

In sun, and as I stood, a slim

Grey foal came, too, and nine or ten

Of rabbits, and the beasts all danced,

And I stood still, transfixed—entranced—

And blinked my eyes, and it was night.digitally painted photo

Foodie Tuesday: When in Doubt, Bring Leftovers Out

Non-chef that I am, I’m not really all that often full of impressive inspiration when headed into the kitchen. Lack of super-skills aside, my more impressive store of laziness usually wins the day, and if there’s nothing spectacular lurking in fridge or pantry that simply cries out to be doctored up and consumed, what’s much more likely to occur is that I’m faced with a modest selection of bits, bites and bobs that require a small amount of creative re-combination or even disguise to avoid boring us all to starvation.

And there are those items best made in large quantities anyway, or at least larger amounts than needed for a single meal for our household-of-two. You’ll never catch me making chili or lasagna or any other labor-intensive concoction in a two-serving batch when most of them taste better with the passing days for their fridge lifespan and the rest can be frozen in smaller packets for time beyond that.photo

So the pulled pork lying in wait in the refrigerator might dress up as crispy-edged carnitas redolent with cumin one day, to be served with an array of good Mexican side dishes, and then appear as a chopped topping with cheese and vegetables and hard boiled eggs for a big chef’s salad, and finally, become glistening barbecue pork, sauced with a sweet and spicy Memphis-style stickiness and served up with buttery roasted sweet potatoes and creamy coleslaw. Yesterday’s leftover fried chicken gets broken down into chopped meat and chopped crispy skin; the meat gets tossed together with an equal amount of leftover rice and stirred up with salsa and cream, topped with shredded cheese and then the skin ‘cracklings’, and it all gets baked up into a simple Tex-Mex fried chicken casserole that’s hearty and heartwarming enough nobody even complains that it’s YMCA (my Oz compatriot John’s loving title for leftovers as Yesterday’s Muck Cooked Again).photoAnd of course, roasts and chops and steaks are easy as, well, Steak-and-Guinness Pie to deal with any old time. Besides the infinite variations on a casserole possible, there are the omelets, quiches and frittatas, the sandwiches and salads, and the curries and stir-fries. So many ways to spell deliciousness without excessive slavery over the hot cooker. As witness, a quick variant of teriyaki beef that goes neatly atop a cold sesame noodle salad, steaming fried rice, or on a marvelous glossy heap of citrusy wok-fried snow peas, yellow capiscum, celery, carrot flowers–when you cut 5 or 6 v-shaped grooves lengthwise down the sides of whole peeled carrots and then slice them across, you get nice little folk-arty orange flowers to throw in the pan–and finely julienned fresh ginger.photoJust hot up the sliced leftover steak in a hot skillet or wok with a mixture of appropriate Asian flavors that suits your mood and the occasion and blends the sweet, the sour, the spicy and the salty to your taste, and there you have it. The solution to your empty-stomach problem in the blink of an eye. The steak here was glazed with a mixture of soy sauce, raw honey, ginger juice, lime juice, and a couple of drops of toasted sesame oil for mellowness, and finished with sesame seeds for a little delicate crunch. A little hot oil or hot sauce at the table for those who like a hit of zing on top. No fuss. Lots of flavor. If you ask me, the only thing to add is your chopsticks, then your teeth.photo

A Date with Heraclitus

We all have a certain number of fixed elements in the schedules of our lives. At least, we think we do. And most of the time, we manage to keep them in fair order and stick to them. That, in itself, is really rather near to miraculous.

Every one of you who has crashed breathlessly through the door at four seconds to ten for the 18th weekly meeting of your Steering Committee, after an epic morning battling with a cracked molar, a stuck zipper, a closed freeway exit and a sinkhole that opened directly under your reserved parking space–only to find last night’s emergency notice scrawled on the white board, informing everyone that the meeting had to be moved to the Annex back on the other side of town–you know what I’m talking about.

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Well, I know why *that* Mourning Dove was crying . . .

Best laid plans, Ha! Old Reliable, Ho-ho-ho! Change happens, endlessly. Who am I to argue against the great philosopher who says so?

No matter how wizardly we are in arranging our lives, planning and organizing and arranging to the finest and most delicate degree of control, all of the skill and dedication in the world can’t stop the flow of life’s river from going where, when and how it will.

The good news is that despite the vicissitudes of our ever-changing reality. We manage, and we do so well enough most of the time that we can maintain the illusion, perhaps even the delusion, that we can predict and control our lives’ events for the most part. The very fact that things ‘gang aft agley‘ as they do keeps us on the alert and trains us to be flexible when we must, inventive when we can, and swift to recover when all else fails. Change, as we all must finally allow, is the only true constant.

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Some days even the repair equipment is just not up to the task . . .

Now, should I post this today, I wonder? Or should I write another post and save this one for another day, when something comes up unexpectedly–and it will–and disrupts my plan for that day’s post? Always good to have a get-out-of-jail-free pass tucked in my back pocket, I should think . . .