Foodie Tuesday: The Journey of a Thousand Meals begins with a Single Spoonful

It is my intention to have a far, far happier thousandth day than that poor Anne Boleyn apparently did, and since my thousandth post occurs on this, a Tuesday, I will enhance my happiness by thinking and writing about food. It’s such a reliable way to fill myself with good cheer, filling myself with good food, that—well, you all know by now that I can’t resist thinking and writing about it here at least once a week as well.

Am I insatiable? Perhaps. I am certainly mad for good food and drink. I’m kind of crazy for messing about with cookery trickery myself, and most certainly that feeds (both literally and metaphorically) my cravings. And you know that I’m happy to indulge at every turn in talking and/or writing about food and drink, making photos and artworks about them, and dreaming up ever more new ways to get ever more treats into my hands, my glass, my spoon and my stomach. That’s how I operate.

Naturally, the right thing to do in celebration of a thousand-day-versary would be to make some party treats. I have company coming over shortly, so I thought I really ought to make those dinner and lunch engagements into occasions for those goodies. Any excuse will do. The excuse of friends’ visits? Irresistible.

Dinner first, with a couple of friends on Monday. Starter: an appetizer of crackers topped with a nice Dutch gouda or brie, or spread with some homemade brandied beef pate and a little bit of fig jam. Roast beef, a nice chuck shoulder roast cooked simply sous vide with butter, salt and pepper, as the centerpiece. Mashed potatoes sauced with a bit of beurre rouge and pan juices. Tiny peas with mint butter. Sweet corn with crispy bacon. Some quick beet pickles. Chocolate mousse with apricot coulis spiked with homemade orange liqueur and topped with chopped dark chocolate bits for dessert.photoLunch on Thursday with another couple. Mint-apple-honeydew cooler to drink. Shrimp toasts as a starter: butter-fried slices of chewy French bread with spicy lime avocado spread and tiny sweet shrimp on top. Pasta with smoked salmon and langoustines in lemon cream for the entrée. Carrots and celery in cooked in white wine with snippets of dill. Ginger coleslaw with Bosc pears and toasted sliced almonds. Fresh strawberries and cardamom shortbread with salted caramel icing for the big finish.

I always hope that everyone lunching or dining with me will enjoy everything I’m feeding them, but I have to admit that it’s kind of a big deal that I like it all, too! How else will I get fat and sassy in my old age? I may be ahead of the curve on the Sassy part, but I’m still hoping to be somewhat moderate or at least slow about the fattening-up part. Not that you could tell by my eating meals like this whenever I can get my gnashers on ’em. But here we are and I haven’t ballooned out of existence quite yet, so no doubt I shall continue my food adoration for at the very least another thousand days. Or whatever…come back and ask me later; I’m heading to the kitchen. Recipes will undoubtedly follow….photo

It’s a Gift

December has a lot going for it. There are loads of holidays jammed into this single month all around the world (not the least of which is my birthday), and depending on which of those locales is Home, the month is usually the time when peak summer or winter vacation time comes. Given all of the holidays, I tend to think there’s no excuse not to spend a bunch of December partying in one way or another. Fortunately, I’m surrounded by people, places and things that make every day feel like a party’s very possible, if not already in progress.

I mean, longhorns, people. I can drive in any direction from home, not even going very far, and have a great chance of seeing big, bold, beautiful longhorn cattle. Just seeing them makes my heart do a happy dance. Looking at longhorns brings a big grin to my face and a lightness to the day, and I’m pretty sure that on the day those cattle were invented there was some partying going on in heaven, too.

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Cue angel choirs…the cows will sing along…

For Ourrrrrrr Boisterous Friends

In honor of International Talk Like a Pirate Day, I humbly make my contribution:

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How d’ye like the swash o’ my buckle?

All Hands on Deck

(and If You Ain’t Got Both of Yourn, Git Along Up There Anyhow!)

Methinks the parley perilous with pirates gaudy, garrulous,

spectacularly scare-ulous, with too much time to spare;

That’s when the day gets dicier, the swordplay sharply spicier,

and nastily not-nicier linguistics fill the air,

For pirates, though a jolly sort, think keelhauling the keenest sport,

‘n’ walkin’ the plank, starboard or port, a fine means to such ends;

So watch your tongue (and your nose ‘n’ ears) when a peg-legged, cutlassed cur appears

and he with his Hook-fist henchmen nears, for they are risk-fraught friends

Who’ll trim the hedges about your garden without so much as a beg-yer-pardon,

then trim you to size without regardin’ your nat’ral breadth or height;

So parley with care, and watch your purses, as well as the strength of your pirate curses,

or fall beyond reach of the leech‘s nurses ere day drops into night.

All this aside, and despite the urge a pirate may feel as a dramaturg,

he might invite you to join the surge toward a pleasanter thing to do:

Join with his crew, ye smirkin’ smarty, drink and be merry and join the party,

and dance and laugh like a loon most hearty, and talk like a pirate too!digital illustration

DIY Weddings are Easy When . . .

. . . you have a world of friendly resources at your beck and call. So, technically, it’s not DIY at all of course but rather Così fan tutte. [Ed: roughly translated, ‘Everybody’s doing it’.] It’s not, even then, for the faint of heart, because let’s face it, unless you’re having the always admirable super short, informal adventure of standing in front of a Justice of the Peace or of surprising your immediate family in the middle of dessert one weekend with a five-minute ceremony, there are a host of details that might need to be given eventual consideration. Beyond simply making sure that the two people who are getting married actually show up at the same time in the same place, there are a handful of legal elements that generally should be taken care of before the event, if it’s to have any official standing. And from there, the possibilities expand exponentially. I suppose it’s not wholly shocking that the process might lead to the development of a few dysfunctional bumps and bruises among family, friends and support staff along the way.photoBut I hate confrontation and stress, and the very idea of becoming such a parody-inspiring Marriage Monster appalls me. And when we decided to marry, I don’t doubt it occurred to me that my intended, Richard, might equally abhor the idea of a painful process and wedding day. So we were both very happy to treat the whole thing something like an elaborate concert performance, perhaps a cheery semi-staged operetta, and to act as artistic directors and performers, yes, but also to let a great slew of friends, relatives and acquaintances carry out as much of the heavy lifting as possible along the way. After all, though we intended to have a good time and hoped everyone else would too, the real point of the occasion was that at the end of the day we would be more married than we were at the beginning of it.

Being a visual artist, I had no shortage of ideas about how I wanted various things to look, from invitations and service bulletins and guest books to the floral arrangements, wedding party dress and church decor, to the tables and food at the reception. And I had pretty extravagant ideas, at that. But I didn’t have a huge quantity of money to invest in it (nor did my parents) and I deeply dislike the idea of spending ghastly sums on a single event that, while important and hopefully happily memorable, is still only one actual day of life. What, I should spend my life savings on a single party?

That’s where one’s personal fortune in community has so much more than monetary value, though I’ll readily grant you that ours, in sharing their talents and efforts with us for the occasion, saved us a ton of money. We married in the church across the street from the university where we both worked, since not only were we members there but it was so handily located for so many of our friends, students and colleagues who were also part of the university community. I had a fairly easy time imagining how to use and decorate the church, since a few years previously, I’d served on the committee that oversaw a massive renovation of the space, taking part in all elements of the design from seating arrangement to finishes, and designing the new altar, font, pulpit, rail, crosses and incidental furnishings that were built for it.photoSo I opted to fill the space with a different kind of design, making a couple dozen banners to hang on walls, fly from the light boxes in the ceilings, display on stands in the narthex and chancel, and be carried in procession by fine young friends strolling in en route (to light candles) and out (to the reception hall) along with the wedding party. Already a banner maker for church and event commissions, I had lots of material and experience, so I sewed, painted and otherwise assembled the banners myself (from the flying ones at about 36 inches in length to the main chancel banner that was about 26 feet), and I got good help with putting together the stands and hanging mechanisms and installing them all at the last minute when we could get into the nave to do the work.photo montageThat’s a constant with weddings and parties in all sorts of venues other than Home: no access for prep and installation and other setup work until the last minute. So because I am a control freak, a design nut and also someone who really wanted to just have fun and enjoy my actual wedding day, I plotted and planned and prepped everything I could, along with my Intended and a slew of family, friends and other helpful conspirators. First, of course, it was essential to get all the actors on board and ‘synchronize our watches’, since it’s a busy crew and driven by a multitude of crazy calendar iterations. Once that was established, the work of service and reception planning commenced.

The earliest necessity, since I didn’t want predictable or expensive floral arrangements but love flowers, was to plant and tend flowers in Mom’s garden and that of our good friend Claudia, next door to her. By the time our July wedding rolled around, I had gathered the ribbon and wire and other essentials and been offered by the lovely Linda, a friend who was chief florist for the university’s official events, that if I handed over the materials she would provide us with her gorgeous bouquets and boutonnieres and corsages for all and sundry, so all I needed to do at the last minute was go a-gathering in their yards with my two beloved garden-gnome ladies and then give buckets full of fresh beauty to Linda on the day.

Meanwhile, much brainstorming and list-making was underway with the able assistance of others, so that everything essential would be pre-arranged too and not worrisome. All of the print materials derived from a combination of my photos of iris leaves, text typeset by one of my sisters in fonts I’d chosen, getting printing done by the local quick printers (with whom I’d done many work projects) on their green ink printing day of the week and then doing all of the black ink stuff on copiers and folding/collating things myself while I was calligraphing the invitation envelopes, closing them with an inexpensive gold seal and a swash of purply interference paint and a rubber stamp message noting that the music would begin a full half hour before the service. We did, after all, know that there would be lots of my fiance’s fellow musicians both participating and attending.

Clergy? That was about the easiest part to decide, since as a cleric’s daughter I could just tap Dad. So the church’s lead pastor presided, Dad officiated, and a sweet retired pastor friend served as lector. Since Dad was robing up for the pastoral gig, I decided to have one of my uncles sashay down the aisle with me, and he kindly acquiesced to my request for an escort. Our organist, our great friend Jim, was also standing up for us, so he did a bit of trotting up and down the aisle, but in great Jim style. As one of four sisters, I had the easiest time choosing three attendants, but it was simple for my groom to line up the perfect support team, too, between his one brother and Jim and another of our close friends who happened to be Richard’s choral conducting partner at the university as well. Friends from various places rounded out the team, serving as greeters, acolytes, and our wonderfully hospitable reception hosts. One of our brothers in law was chief photographer, taking a batch of group wedding party photos just before the church began to fill, and all of the rest of the pictures came from a combination of photos friends sent us and the box full of disposable cameras we’d distributed on the reception tables and collected for development at the end of the day. This proved a serendipity because it both gave us some fun candids from the kids’ point of view and kept some of the younger partiers entertained during the reception as well.

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I designed and made stoles for Dad and the presiding minister, too.

My sisters readily agreed to help pick out simple black dresses they’d actually have a hope of wanting to wear again later, and we managed to find a great deal on them and choose a design that, happily, was made of a very stretchy fabric, since it turned out that one sister was curvaceously pregnant by the time our wedding day rolled around (no pun intended). I sewed a violet voile shawl edged in emerald green for each of them, and a scarf of the same to tie back my hair rather than having a veil, something that would anyway have looked a bit odd since I didn’t want to wear a white gown. Besides that I tend to look a little too much like a corpse when wearing white, I too wanted to have a dress with reuse potential, especially if I was investing a couple hundred dollars in all of the fabrics, so I made my shawl from iridescent emerald voile, the same fabric that I lined with dark emerald taffeta for the body of my skirt and bodice. The bodice, made in a sort of weskit shape, I stitched with self-colored silk soutache. While I cut and serged all of the pieces of my layered fabric for the dress and made my underskirt, my mother generously did all of the finish sewing on the top and skirt. Designing and sewing just the soutache provided enough adventure for this semi-skilled seamstress. I did, however, go dress shopping with both of our moms, and we found one a perfect-condition consignment dress for a great price and the other, a clearance two piece dress/jacket combination for $10. The guys wore rented tuxes, mainly because the groom owned a white tie and tails conducting getup and nothing like a plain black suit, and I figured if I was going to have a wedding more formal than a zippy elopement, I still did want to get all spiffed up. Not averse to having fun, and all that jazz.

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[Ed: No, we weren’t all pretending to be The Dread Pirate Roberts–I’m just providing a dash of privacy for family and friends.]

The fabrics and ribbons left over from manufacturing banners and dresses and shawls got trimmed and saved up for dressing the reception tables, along with a multitude of candlesticks from home that I loaded up and lit. To keep reception food fuss to a relative minimum, we opted to have the party in the fellowship hall at the church. That way, also, there was no monkeying around with additional travel, hall-finding and parking issues, party setup in a separate venue, or the time required for all of those add-ons. And we figured the social aspect was the primary reason for having a reception at all, not fussy edibles meant mostly to impress people, so we went to our favorite farmers’ market and bought a bunch of lovely fresh fruits to complement the array of nuts, chocolates and home-baked cookies that were the main bites. Friends and relatives gifted us with many of the cookies, and the baked centerpiece was a traditional Norwegian kransekake (more a stack of crisp-chewy almond meringue biscuit rings than cake) made by our Norwegian brother-in-law and my mother. As it turned out, yet another set of friends surprised us with a second lovely kransekake, so we were all in cookie heaven. A very fine place, indeed, and not only on a wedding day.photo

Foodie Tuesday: A Little Latin Love

photoIt was Tapas Tuesday today. Since we were having the Collegium crew over after their performance of the exquisite Requiem that concluded the compositional career of the magnificent Spaniard Tomás Luis de Victoria, it seemed only appropriate to feed them some Spanish-influenced food and drink. I am neither a Latina–though much of my Norwegian ancestry did come from the southernmost part of Norway, so that makes me virtually Mediterranean, no?–nor knowledgeable about Spanish cuisine, but I took my usual loose and playful approach and didn’t get any complaints.

It’s wonderful to start learning a cuisine by means of a party rather than a full meal, to be sure. Numerous bite-sized dishes offer a much more forgiving palette for pleasing a large number of guests. Among the attendees were some who needed vegetarian, peanut-free, and gluten-free options, a couple of underage visitors and a nursing mother, all of whom would be needing non-alcoholic drinks–and then there were those for whom none of that was relevant. Again, the variety of items possible in a tapas party easily lends itself to such flexibility. It’s no wonder hors-d’oeuvres and cocktail parties and bar menus have remained tremendously popular since their inception.

What I don’t wish to do is to attempt to be all-things-to-all-people. It’s futile. It’s overly precious and annoying anyway. I’m just not willing to attempt that in any aspect of my life, least of all when I rather hope that people are visiting us at home because they actually want to visit with us, not because they’re looking for some mythic party experience. The funny (and not at all surprising) thing about it, of course, is that it still took me all day to get ready for the shindig before my husband got home from school to get ready and head over for the performance before 6 pm. Because, large or small, food and drink items take some prep work.

I did want to squeeze in some time for house tidying, at least in the rooms we were using tonight, and of course there was a load of laundry to be done and a kitchen-full of dishes to be washed and put away, a batch of bone broth to set to cooking, and oh, yeah, some errands, some garden watering. You know, the usual. Which is all to say that there is a reason or two that it’s a shade after midnight, and yes, I can tell time, so I know it’s not Foodie Tuesday, strictly speaking, anymore. Therefore I’m just posting this with a teaser photo or two (murky and fuzzy at that) to assure you that tomorrow I will tell a bit more about what I made for today. Come to think of it, perhaps I’ll get to eat some of it tomorrow. Because as you all know, when you spend the whole day fixing things for a party and then have fun people show up for the event, chances are pretty good that you’ll go to bed without having actually eaten any of what you fixed, other than a quick taste here or there while in mid-prep.

But I got to meet a few new people, or at least visit with some I’d not yet gotten to chat with before, and hold the exceedingly charming 5-month-old daughter of one of the singers. So I’m not complaining in the least! Still, it’s past my bedtime and well past when I would like to have posted this, so I’ll just bid you all a good night and sign off until tomorrow. Stay tuned, my friends!photo