A Moment for Contemplation

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photoWorlds of Peace

In the sleepy little world where

kindness can prevail and thrive

The beasts and people live in peace,

all happy just to be alive

Their gracious ways, generous hearts,

their gentle speech and thought and will

Protect them all throughout the day,

and through the nighttime hold them still—

Would that this dreamy little world

could bloom and flourish here on earth

And that such hopeful tenderness

pursue us all straight on from birth

My wistful wishing is not vain;

this virtue could embrace us all,

For we do know how to be so,

if only we would heed the call

And so each morning as I rise

I make a small and silent prayer

That by the night’s new-darkened skies,

we’ll find ourselves all living there

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Tending the Garden of Love

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photo montageIt’s my parents’ wedding anniversary. When they got married 57 years ago, I can only assume that they hadn’t the remotest idea of where they would be in their lives today, let alone all of what would have transpired between then and now. For the most part, I think it’s a tremendous blessing that we don’t know what lies ahead, because the bad parts would probably terrify any sane person out of moving forward, and the good ones would lose some of their savor for having been predictable. But however innocently ignorant my parents may have been in youth, they had the good sense to marry for love.

photo montageThe real kind, of course, not just that thrilling inner swell that is romantic infatuation. That stuff is fantastic and helps fuel and sustain the deeper sort, but without the kind of love that abides when life’s realities are too hard at the moment, when we’re too tired or busy or distracted or cranky to skip through shimmering meadows of happiness with kindness in our souls and sugar cookies in our lunch boxes, infatuation is instantly deflated. I’m pretty certain that my parents had an inkling of this from very early, but it’s something I saw them cultivate and tend like flowerbeds throughout the years. Their modus operandi has generally been one of keeping the mechanics of the operation to themselves, not being the sort to air their disagreements in front of others or to be so publicly rampant in their amours that their companions would fall into diabetic comas in their company, but the depth and intensity of commitment and actual friendship have always been in evidence. The passing anniversaries merely mark further milestones that demonstrate how those gifts have continued to nurture real love. Trials and tribulations and happier adventures all along the way inevitably change the shape and character of such love and its multifarious accoutrements, but the signposts stand firm and the blooms of beauty and kindness never fade, no matter how the path meanders in the garden and no matter where the beds need to relocate or be retrenched from time to time.

photo montageYou won’t be surprised, then, that I think they deserve bouquets of fond recognition on this day, even if they’re only virtual bouquets; they’re all from my garden, which I learned from my parents to tend, and that I hope when I grow up I can be as constant in my love and affection as Mom and Dad are. Let love continue to bloom.

All the Same …

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photoNone Escape It

Here in the crematorium, a lily

escapes the flaming heat in Esgard’s grasp;

Esgard, though, won’t escape the same way, will he?

He’s much too far beyond his final gasp.

No need to mourn excessively, though, fellows,

for Edgard doesn’t need your tears and dread;

while he’s now in a form that quickly mellows,

the lily, too, will soon enough be dead.photo

All This and an Open Floor Plan Too

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Lots of natural light, established yard, easy access to transportation (railroad across the street), air conditioning included.

I love a good ruin. While I understand the urgency of need for shelter among the homeless of the world and I generally don’t condone waste, the beauty of a derelict and decaying building speaks to me of history, mystery and longing. The reclamation of the ruin by nature, so astoundingly quick in geological terms, appears in the lifetime of a human to be perversely slow, creeping up and catching observers unawares. Deferred maintenance–a term that has taken on a modern oxymoronic twist I despise, given that such deferral is really deference to eventual wrack and ruin of a very irresponsible sort–becomes dire in what seems to have been the length of the watchman’s single circuit, and when we come back to the front door of the property we thought we’d only just circumambulated, it’s already hanging by one rusty hinge.

The character in and inherent fairytales posed by ancient ruins are naturally enhanced and perhaps exaggerated by their superior age, so a once-fine castle or cathedral, stone cottage or pillared temple has an advantage in terms of potential drama. But I am equally fond of a tumble-down shed or an industrial derelict, for nothing in its skeletal state lacks the piquant possibility of backstory as the mind attempts to re-flesh it with purpose and activity. Given half a chance, I might attempt to revive the corpse in the way that I went with cousins and undertook the rehabilitation of an abandoned cabin near our grandpa’s when we were young, because the romance of emptiness is that it’s always seemingly waiting for something special to happen. On the other hand, spending time in a ruin only to contemplate what did or might happen there can be just as alluring.

In this regard, I suppose I think of ruins as endlessly optimistic, though it may seem quite contradictory: the sense of their potential, whether for new life or for telling their stories of what has gone before, tends to outweigh the sense of sorrow that is in their current state of dishevelment and disrepute.

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I wonder, then, how I so often forget to see imperfect looking people in the same way.

A Pantomime Horse

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digital illustrationIt Takes All Kinds

I am the back end of a pantomime horse,

and I say this without much embarrassed remorse,

because I could never have claimed too much class

to have let people see I’m a true horse’s ass.

No reason to laugh, though, or mock me in jest,

since I’m in such fine company with all the rest

of the others (this, straight from the true horse’s mouth),

for we know every north end requires its south.

No cause for weeping, dear friends of my heart,

for prancing behind is its own kind of art,

and no matter how foolish the fine equine farce,

better far than play dead to just play the arse.

Foodie Tuesday: Quick Fixes & Peach Treats

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I enjoy a good paella, when I can get my hands (and teeth) on it. But it’s not one of those things that in its truer forms can exactly be thrown together in a trice just because I happen to get an urge for it. But, being a fan of fried rice as well, I have been known to think to myself that there might be a hybrid incorporating a bit of both processes that gives me a plate full of paella-like food in a hurry and at least tide me over until the occasion for the real deal arises again. Having so often kept a batch of cooked rice at the ready in our refrigerator, not to mention the gifts of freezer, dried goods and canned foods, I had at least a reasonable chance of putting a faint facsimile of paella on the table at speed.photoPretend Paella

For this highly simplified variant, I made the batch of rice with a blend of broth and dry sherry and a pinch of saffron (should have used a bigger pinch, though). On top of it I put a very simple combination, which while it didn’t replicate paella closely, was reminiscent enough of that grand dish that it served as a reasonable place-holder until I can once more indulge in a beautiful slow-simmered paella. This time, I chose to saute a half cup of diced celeriac (celery root) and a cup of roughly chopped carrots in bacon fat, add a generous cup of sliced chorizo, heat that through, and add about a dozen or more large peeled, cleaned uncooked shrimp, adding water or broth or sherry as needed to keep everything plump and moist while cooking through and caramelizing a little. I didn’t season this further because the bacon fat and well-seasoned chorizo gave everything plenty of flavor. At the last moment, I stirred in a good three cups or so of the cooked rice and a cup of frozen peas, blending it all together just until the peas were heated through. One pot meal, with a touch of nostalgia, and as ever, infinite possible variations depending upon what’s in the kitchen waiting for me.

Having eaten this light and refreshing meal in warm weather, we didn’t need much except some cool drinks (icy water and a bit of cold sangria and chilled Sauvignon Blanc worked well for us three on the particular occasion), but we weren’t so over-filled that we weren’t of a mind to have dessert as well. A one-dish meal, after all, has a reasonable chance of not making diners feel coma-proximal. The afternoon trip to the grocery store, the one wherein I ascertained that there was no giant inspiration that steered me away from my thoughts of insta-paella, did inspire me with the produce section’s wafting scents of fresh fruit, and the image of underripe peaches made me salivate for the late-season ones not yet on hand.digital artworkSo I shamelessly fell back on preserved peaches for dessert shaping. The strawberries in the store had come into seasonal ripeness, but had clearly already been snapped up by earlier shoppers, so although the slightly over-aged ones remaining smelled sweet enough, the flies perched on them were a deterrent as well. Those, then, were substituted for by some freeze-dried strawberries. A ragtag pantry is not a problem in nearly the way that a lack of pantry would be, after all.

Coconut Soft Custard with Peach-Berry Coulis

While we sat eating our Pretend Paella, I had a cup of freeze-dried strawberry slices macerating in the liquid from a pint of canned-in-juice peach slices in the fridge. Also in the refrigerator waiting was a soft custard: one can of coconut milk, three eggs, two teaspoons of vanilla paste, and a half cup each of dark rum and dark maple syrup, and a pinch of salt, then whipped up and heated until slightly thickened, cooling and setting up in the fridge to thicken more fully. After supper, dessert finalizing was simply a matter of pureeing the strawberries in their liquid plus a cup of the peach slices into a smooth coulis, spooning the puree and custard in layers into dessert dishes, and topping them with a sprinkle of toasted sweetened coconut. In theory, this will serve five or six people, but we three are not theoretical exemplars by a long shot, so I’ll just say the dessert was as completely gone after our attacks as the rice dish had been earlier. Proper portions? You be the judge.photo

Ultimatum in a Kindly Voice

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From cavernous frog-hollow bogs and willow darkened border ponds, from spiky sun tied down in strands of those explosive irises so wild that they spread right over the water as unharmed as magic fire; from restive ducks and cat-sprung goldfinches among the blackberry vines and the easement’s stripling trees and soughing weeds; from these—from all—comes in the dawn a rustling, chuckling dance and clatter, and a call to come to morning, to rise up, come and fly: Move out! Move on!

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I Think I Must’ve Dropped It Here Somewhere

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Peace of mind and clarity can be mighty hard to come by these days. Half of the time I have a tendency to suspect they’re things I once had access to or even owned in small quantities but somehow misplaced. Don’t mind me, I’ll be crawling around here on hands and knees with my compatriots. If we look like we’re hunting for lost contact lenses while not actually awake, you might well be right.

graphite drawingRespite

Among the herds and hordes that clamor for attention undeserved,

Some few remain that will not yammer but sit back, demure, reserved—

Odd, in the cacophony of wild, attention-grabbing rush,

That what finally wins from me my focused notice is mere hush—

The effect of surfeit, excess, ultimately in the riot

Of the maelstrom, is what checks us in our racing: simple quiet—

So I seek the silent moment, empty spaces, basic form

Of absent noise and crush and foment, then go back to face the storm.

Wonder

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photoThose things that I can see even with my eyes quite tightly closed are objects of reverence and awe. No matter how much I admire the visible world for its quirks and art and prettiness, I cannot always navigate it with precision. I often can’t recognize faces out of their expected contexts. I miss obvious details that people around me have noted with nonchalance. I fail to see the marvel in many a beautiful everyday thing.photoSo when the attractions of anything are so intense that they live, beyond existing in the visible world, within the depths of my mind’s eye, I accord them special significance. They become icons of a sort, or waking dreams. I can carry with me those images that hold their places in my soul with something stronger than mere physical presence can ever begin to attain.

Hot Flash Fiction 7: The Scientists’ Children

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It was pretty rare and indeed a little suspect back in those days that both husband and wife were scientists. That the Cruikshanks, odd ducks each one, also both taught the Modern Sciences at the local normal school only opened them to further scrutiny and whispering. So when Rupert’s distant aunt died and left him her desolate hardscrabble farm and its rickety frame house at the dead end of the worst road in a dry, mean county, husband and wife packed up their trunks, borosilicate retorts and all, and moved right out to that far frontier, disappearing as though in a puff of salty dust. It was only some years later, when they began to appear in search of provisions at the nearest town’s dry goods emporium with their two remarkable young children in tow, that folk in that region began to guess that perhaps the inexplicable strangeness of the Cruikshank life was not lessened, let alone ended, by any means.digital collage