DIY Weddings are Easy When . . .

. . . you have a world of friendly resources at your beck and call. So, technically, it’s not DIY at all of course but rather Così fan tutte. [Ed: roughly translated, ‘Everybody’s doing it’.] It’s not, even then, for the faint of heart, because let’s face it, unless you’re having the always admirable super short, informal adventure of standing in front of a Justice of the Peace or of surprising your immediate family in the middle of dessert one weekend with a five-minute ceremony, there are a host of details that might need to be given eventual consideration. Beyond simply making sure that the two people who are getting married actually show up at the same time in the same place, there are a handful of legal elements that generally should be taken care of before the event, if it’s to have any official standing. And from there, the possibilities expand exponentially. I suppose it’s not wholly shocking that the process might lead to the development of a few dysfunctional bumps and bruises among family, friends and support staff along the way.photoBut I hate confrontation and stress, and the very idea of becoming such a parody-inspiring Marriage Monster appalls me. And when we decided to marry, I don’t doubt it occurred to me that my intended, Richard, might equally abhor the idea of a painful process and wedding day. So we were both very happy to treat the whole thing something like an elaborate concert performance, perhaps a cheery semi-staged operetta, and to act as artistic directors and performers, yes, but also to let a great slew of friends, relatives and acquaintances carry out as much of the heavy lifting as possible along the way. After all, though we intended to have a good time and hoped everyone else would too, the real point of the occasion was that at the end of the day we would be more married than we were at the beginning of it.

Being a visual artist, I had no shortage of ideas about how I wanted various things to look, from invitations and service bulletins and guest books to the floral arrangements, wedding party dress and church decor, to the tables and food at the reception. And I had pretty extravagant ideas, at that. But I didn’t have a huge quantity of money to invest in it (nor did my parents) and I deeply dislike the idea of spending ghastly sums on a single event that, while important and hopefully happily memorable, is still only one actual day of life. What, I should spend my life savings on a single party?

That’s where one’s personal fortune in community has so much more than monetary value, though I’ll readily grant you that ours, in sharing their talents and efforts with us for the occasion, saved us a ton of money. We married in the church across the street from the university where we both worked, since not only were we members there but it was so handily located for so many of our friends, students and colleagues who were also part of the university community. I had a fairly easy time imagining how to use and decorate the church, since a few years previously, I’d served on the committee that oversaw a massive renovation of the space, taking part in all elements of the design from seating arrangement to finishes, and designing the new altar, font, pulpit, rail, crosses and incidental furnishings that were built for it.photoSo I opted to fill the space with a different kind of design, making a couple dozen banners to hang on walls, fly from the light boxes in the ceilings, display on stands in the narthex and chancel, and be carried in procession by fine young friends strolling in en route (to light candles) and out (to the reception hall) along with the wedding party. Already a banner maker for church and event commissions, I had lots of material and experience, so I sewed, painted and otherwise assembled the banners myself (from the flying ones at about 36 inches in length to the main chancel banner that was about 26 feet), and I got good help with putting together the stands and hanging mechanisms and installing them all at the last minute when we could get into the nave to do the work.photo montageThat’s a constant with weddings and parties in all sorts of venues other than Home: no access for prep and installation and other setup work until the last minute. So because I am a control freak, a design nut and also someone who really wanted to just have fun and enjoy my actual wedding day, I plotted and planned and prepped everything I could, along with my Intended and a slew of family, friends and other helpful conspirators. First, of course, it was essential to get all the actors on board and ‘synchronize our watches’, since it’s a busy crew and driven by a multitude of crazy calendar iterations. Once that was established, the work of service and reception planning commenced.

The earliest necessity, since I didn’t want predictable or expensive floral arrangements but love flowers, was to plant and tend flowers in Mom’s garden and that of our good friend Claudia, next door to her. By the time our July wedding rolled around, I had gathered the ribbon and wire and other essentials and been offered by the lovely Linda, a friend who was chief florist for the university’s official events, that if I handed over the materials she would provide us with her gorgeous bouquets and boutonnieres and corsages for all and sundry, so all I needed to do at the last minute was go a-gathering in their yards with my two beloved garden-gnome ladies and then give buckets full of fresh beauty to Linda on the day.

Meanwhile, much brainstorming and list-making was underway with the able assistance of others, so that everything essential would be pre-arranged too and not worrisome. All of the print materials derived from a combination of my photos of iris leaves, text typeset by one of my sisters in fonts I’d chosen, getting printing done by the local quick printers (with whom I’d done many work projects) on their green ink printing day of the week and then doing all of the black ink stuff on copiers and folding/collating things myself while I was calligraphing the invitation envelopes, closing them with an inexpensive gold seal and a swash of purply interference paint and a rubber stamp message noting that the music would begin a full half hour before the service. We did, after all, know that there would be lots of my fiance’s fellow musicians both participating and attending.

Clergy? That was about the easiest part to decide, since as a cleric’s daughter I could just tap Dad. So the church’s lead pastor presided, Dad officiated, and a sweet retired pastor friend served as lector. Since Dad was robing up for the pastoral gig, I decided to have one of my uncles sashay down the aisle with me, and he kindly acquiesced to my request for an escort. Our organist, our great friend Jim, was also standing up for us, so he did a bit of trotting up and down the aisle, but in great Jim style. As one of four sisters, I had the easiest time choosing three attendants, but it was simple for my groom to line up the perfect support team, too, between his one brother and Jim and another of our close friends who happened to be Richard’s choral conducting partner at the university as well. Friends from various places rounded out the team, serving as greeters, acolytes, and our wonderfully hospitable reception hosts. One of our brothers in law was chief photographer, taking a batch of group wedding party photos just before the church began to fill, and all of the rest of the pictures came from a combination of photos friends sent us and the box full of disposable cameras we’d distributed on the reception tables and collected for development at the end of the day. This proved a serendipity because it both gave us some fun candids from the kids’ point of view and kept some of the younger partiers entertained during the reception as well.

photo

I designed and made stoles for Dad and the presiding minister, too.

My sisters readily agreed to help pick out simple black dresses they’d actually have a hope of wanting to wear again later, and we managed to find a great deal on them and choose a design that, happily, was made of a very stretchy fabric, since it turned out that one sister was curvaceously pregnant by the time our wedding day rolled around (no pun intended). I sewed a violet voile shawl edged in emerald green for each of them, and a scarf of the same to tie back my hair rather than having a veil, something that would anyway have looked a bit odd since I didn’t want to wear a white gown. Besides that I tend to look a little too much like a corpse when wearing white, I too wanted to have a dress with reuse potential, especially if I was investing a couple hundred dollars in all of the fabrics, so I made my shawl from iridescent emerald voile, the same fabric that I lined with dark emerald taffeta for the body of my skirt and bodice. The bodice, made in a sort of weskit shape, I stitched with self-colored silk soutache. While I cut and serged all of the pieces of my layered fabric for the dress and made my underskirt, my mother generously did all of the finish sewing on the top and skirt. Designing and sewing just the soutache provided enough adventure for this semi-skilled seamstress. I did, however, go dress shopping with both of our moms, and we found one a perfect-condition consignment dress for a great price and the other, a clearance two piece dress/jacket combination for $10. The guys wore rented tuxes, mainly because the groom owned a white tie and tails conducting getup and nothing like a plain black suit, and I figured if I was going to have a wedding more formal than a zippy elopement, I still did want to get all spiffed up. Not averse to having fun, and all that jazz.

photo

photo

[Ed: No, we weren’t all pretending to be The Dread Pirate Roberts–I’m just providing a dash of privacy for family and friends.]

The fabrics and ribbons left over from manufacturing banners and dresses and shawls got trimmed and saved up for dressing the reception tables, along with a multitude of candlesticks from home that I loaded up and lit. To keep reception food fuss to a relative minimum, we opted to have the party in the fellowship hall at the church. That way, also, there was no monkeying around with additional travel, hall-finding and parking issues, party setup in a separate venue, or the time required for all of those add-ons. And we figured the social aspect was the primary reason for having a reception at all, not fussy edibles meant mostly to impress people, so we went to our favorite farmers’ market and bought a bunch of lovely fresh fruits to complement the array of nuts, chocolates and home-baked cookies that were the main bites. Friends and relatives gifted us with many of the cookies, and the baked centerpiece was a traditional Norwegian kransekake (more a stack of crisp-chewy almond meringue biscuit rings than cake) made by our Norwegian brother-in-law and my mother. As it turned out, yet another set of friends surprised us with a second lovely kransekake, so we were all in cookie heaven. A very fine place, indeed, and not only on a wedding day.photo

Electricity

Strung more tightly than violin strings, the two sweeping the darkened, smoky room in a feral arc know a dance that defies all others. Piazzolla provides the backdrop of sound, but the pulse is found far deeper inside–somewhere near the center of two souls, perhaps. Will the world implode in this, their passionate spin? Love, darkness and brilliance compel their moves; time will race or freeze and stars may blaze or die, but as long as the dance goes on, the night will be filled with mystery and animal joy that only these hearts could possibly make. Let the music stalk on, and learn to live and die of love: here in the night, the tango burning in these two will keep a world of beauty pulsing long beyond their lives.

digital artwork

Happy to Defy Stereotypes

photoMarry Go-Round

Here we go round the daily ration

Of crashing through the underbrush

Hoping to hit a note of passion

In our enigmatic rush

Wishing for luck to strike the attempt

And so imbue the chase with meaning

As we run about unkempt

To catch a star in our careening

Here we go around and over

Under through against away

Wishing always we could hover

Hidden for another day

Off we ramble on our mission

Just as though we had a clue

How to go from fact to fission

I don’t know it though

Do you?photoTo be perfectly fair and honest, yes I do know. In my case, the How To was found perfectly simply in locating, partnering with and marrying exactly the right guy for me. Fission accomplished! Not to worry, though–I only mean the explosive quality of the energy found in splendiferous joy.

Foodie Tuesday: Come Away with Me

Travel eating can be a horror, of course, since the challenges of being in unfamiliar territory, changing time zones (and therefore, often, the times when we’re hungry or not), having to figure out the differences in price based on a travel budget and possibly foreign currencies and the simple odds of finding great food in a new or different place can all conspire to put us at risk of eating badly, if at all. I can think of a few classic examples in my own history, to be sure. A trip to a certain little (long gone, God willing) Inn that wanted ever so dearly to be thought quaint and Elizabethan and folkloric springs instantly to mind: a speedy glimpse into the dining room should have warned of danger ahead, had either my sister or I bothered to note that the decor included a plate rail circling the room and bearing an ominously vast collection of cartoonish miniature boxes of cold cereal. What followed, since we failed to notice this flagrant danger signal before we’d ordered and waited quite awhile, was remarkable in its weirdness and memorably awful tasting, a meal in which every single ingredient smacked noticeably of the tin from whence it sprang and the pièce de résistance was a salad thus composed: one wet leaf of iceberg lettuce cupping a hard, slightly greenish canned peach half that in turn cradled one whole pitted black olive. If ever a thing eyed me ominously, it was that thing.

But more often than not, lest you think me incapable of finding out the true culinary delights peculiar to any place I visit, I love travel in large (no pun intended) part because I do find and relish such specialties of places-not-my-home.

In Texas, besides the fine variety of regional treats influenced by the mix of whatever native and immigrant populations rule therein, there is almost always some great Mexican and/or Tex-Mex food to be had, not to mention the whole range of beefy, meaty and BBQ-smoky goodness that reigns in the hearts and stomachs of the locals. So you know full well that when my spousal-person and I get to do any wandering in our current state of dwelling, we tend to hunt for those joints where the area’s avid eaters congregate to eat such good and glorious things.photoA trip to the Boston Early Music Festival is reason to rejoice by virtue all of the fantastic playing and singing we hear there. High art and musical culture are always a thrill. But it’s also an outstanding excuse to indulge in Boston‘s superlative food culture. So, given the chance, you can bet I’ll dash to one of the nearest provisioners of provender to order up a beatific lobster roll as soon as I can manage it. If it is repeated numerous times and also happens to be followed by a number of equally fine regional treats, say, a dainty dish of Boston baked beans swimming in molasses-sticky sauce or some spectacular Italian food at the north end of town, why then, I’m all the happier.photoDriving through Oregon wine country is a sure way to enjoy some spectacular scenery, its vineyards interspersed with small organic farms and fruit and hazelnut orchards, but do you think there’s any chance I would settle for merely viewing such glories and not dining on them too? Think again! Would I go visiting in northern Italy and not fill up on ethereal handmade pasta with wild mushrooms? Never! Cross an inch of Hungarian soil without seeking out a good dose or ten of paprikás or gulyás? Perish the thought! This musing is motivated in part, of course, by the opportunity and intent to spend a bit of this summer engaged in this beloved sport of eating-while-traveling. (Or, admittedly, traveling-while-eating.) But if it also serves to move you to further such adventures, rest assured I will be cheering you on all the way. And if I can find you and join you at the table, I most assuredly will.photo

Perspectives on Age and Maturity

We’re well-practiced when it comes to assigning labels and categories to others, even to ourselves, and very often without great regard for fit and specificity. All of the young are immature or energetic or bratty or happy-go-lucky simply by virtue of their calendar age; all of those older than us are instantly deemed wise or experienced, crotchety, inflexible, low in energy, mellowed or whatever our personal biases tell us are characteristic of aging. And all of these generalizations or assumptions tend to be made as snap judgements from which we tend to be loath to move once set.digital artworkMost of us, truth be told, tend to match every one of those descriptors at one time or another in our lives, but very few stay in any of those states perpetually, let alone remain limited to them. We are ever so much more varied and colorful, generally speaking. One day, gentle as a lamb, and the next, rambunctious.digital artworkNot only is there nothing wrong with exploring the differences between us and other people, it’s useful and often highly desirable to get to know the range of characteristics and variations that we ourselves are capable of embodying. And it’s certainly a portal to an endless world of new vistas and horizons, meetings with unexpectedly wonderful others, and times spent learning inspiring marvels and unraveling mysteries when we embrace new encounters without prejudice.digital artworkWhile I am often a little too timid in approaching and meeting new friends and going new places and experiencing new things, I do know that my sheepishness can be overcome occasionally, with effort. And I know very well that what may have seemed quite formidable often becomes a treasured part of my life and loves once I’ve taken up the challenge. If I can’t quite handle ramming speed, I certainly hope I will always try to ramble forward with an open attitude, no matter which phase of character I’m in myself.

From Here to There and Never Back Again

So far there is no generally accepted evidence that life can be lived anything but forward, or that we get more than one shot at it. That hardly slows down anyone choosing to believe in prescience, reincarnation or an afterlife, of course, let alone explains how anyone could sometimes have a pronounced sense of déjà vu, experience the inexplicable, quite ephemeral notion of Faith as a concrete thing, or believe he has interacted with angels or ghosts. We each start out as something barely beyond an inkling, swimming blissfully in the finite universe of a womb until birth, from whence we are expected to follow the norm of progression from infancy to whatever age we get to achieve, then die. Only in fiction does anyone regularly foretell the future, begin life as an elderly person and work backward to ending as a baby, or consort with beings from past, future or other worlds. photoMany people seem to find that a sad state of affairs. The desire to know more, to be more, is apparently a strong one, and perhaps one that (unlike us) does transcend time. What we do know of our species’ history shows that the idea of things beyond and outside of our lifespans and the confines of our temporal and terrestrial location has been around and popular probably for as long as there have been people to have the ideas. Some of these notions are strangely similar to each other despite impenetrable separations between the peoples and cultures where they sprang up–despite the evident impossibility of their having been communicated by any currently known means.

Though the concept of such miraculous forms of Otherness intrigues me, too, it is in no way necessary to my sense of adventure and peculiarity and glamor. Isn’t life itself quite bizarre and magnificent and convoluted and intriguing enough just as we live it? The very improbability of our existing as a collection of beings, able to live such distinctive, densely woven, unpredictable lives–and to be in community and communication with countless fellow beings doing so as well–seems quite remarkable enough to me.photoI suspect that if I’m lucky enough to grow very old and remain at least somewhat sentient, I will look back with some surprise at the way my life casts its shadows: where I have been and what I have done will amaze me just as much in retrospect as it did in the happening; the people I’ve known or met and the way our stories intersected will still astound me with its depth and variety. I will peer into the equally misty future with the same degree of hunger and uncertainty and curiosity that I always had, but perhaps with the sharp edge of its immensity somewhat worn soft by the knowledge that there can be fewer truly new things ahead of me except for death itself. I hope that, whenever that comes, I will gaze on it with a bit of equanimity not only because it is the one inevitable passage–whether out of all existence or into some new realm with a whole new set of adventures–that I will travel like every single one before me, every one yet to come, and the one doorway whose threshold I will not cross twice. And I think that’s not a bad thing at all.

Wild Wings

 

photoI’m blessed to have ‘peeps’ that do, in fact, peep to me. Sitting at my desk and looking out the window at avian neighbors that stop by to enjoy the all-you-can-peck buffet I keep full just across the patio for our mutual enjoyment. I’ll let them do all of the actual dining, as despite my occasionally nibbling seeds willingly, I don’t often lust after hot pepper infused suet and desiccated mealworms garnishing the grain-and-nut munchies. Shocking, I know.photoThe birds visiting are mostly permanent and part-time residents of our backing greenbelt, and there are regulars and also unique and unexpected friends making occasional appearances to brighten the day here. We see plenty of the common local Bewick’s wrens and chickadees, softly hooting mourning doves and robins and the like, and every one of them is a delight to see and hear. I love even the ones soaring high enough overhead that they never come close enough to snack at our feeders, too: floating vultures, keening hawks, and a majestically flapping heron or two pass by on occasion. The hummingbirds, mostly Black-chinned and Ruby-throated little charmers, buzz around, chittering and bickering over the deep blue blooms of the blue sage, and make my heart flutter almost as ridiculously quickly as theirs.photoBut I think perhaps my shallowness is evident in my taste in birds as much as anywhere. I’m especially taken with those that are showy and exaggerated, all the more if they’re full of mischief and play. The cardinals that spend a great deal of time here, one mated pair in particular, are a bit shy and skittish but when they settle onto the feeders they are a show no matter what, between the female’s magnificent airbrushed-looking feathers with their blush of coral and red, and the male’s brash scarlet suit. And more recently, our patio’s been adopted as the dining place of choice for some mighty splashy jays. The blue jays I grew up with in the Northwest were much more often the darker (though also dramatic and gorgeous) Steller’s jays, but what we see here are the more brightly bold black, white and Blue Jays, and they are a grand entertainment indeed.photoThe jays that visit us are prone to squabbling and banging around in the feeders, eating like winged pigs and strewing seed hulls and detritus all over the place, flying heedlessly around as though they hadn’t a care in the world, and then taking fright at the slightest shadow, suddenly veering up in an explosive launch and leaving the feeder swinging. I can’t often get to my camera in time to freeze their fantastical and pretty foolery for later enjoyment, but I never fail to find them immensely entertaining and wonderful to see. Each moment spent watching them cavort in the sun and shade makes me feel a bit more as though I myself could take wing and burst across the wild blue sky.

Adrenaline & Naivete

photoHeadlong

Past waterfalls where spume and froth and water vapor cloud

All sense and rationality with which we are endowed

We plunge and splash, quite reckless, blind—drift to the very brink,

Oblivious that in the silver spray’s a dangerous drink

And in the mottled blues and greens’ wild currents, deep ahead,

Adventure’s treasures all await—if we don’t end up dead.photo

Love, or Something, Conquers All

Is there something else you want to tell me, sir? You say you are a musician, yet I distinctly recall that on evenings around the campfire you’ve always strummed off-key and your songs are always unrecognizable to your fellow players. You tell me that you are a skilled horseman, but I have known you to fall off every mount you ever met and the way you’re always sneezing makes me pretty sure you’re more a specimen of the allergic type than a cowboy of any real sort. As for your claims of being a king of the romantics, they strike me as far more hopeful than strictly factual, considering that you cannot read, write or dance, never remember to comb your hair or wash your face, and are cowed into stammering and foot-shuffling when actually in the presence of anyone even slightly ladylike.

Forgive me, then, if I tend to take your claims with a certain jaded skepticism. I am fairly certain I do not want to listen to you bash away on your two-stringed guitar, to watch you topple out of the saddle the instant your horse makes a move, or to wait for you to wrestle up the courage to make small talk while I dream of my escape from your company. And if you should persist in attempting to convince me that you are the master of the Wild West, I shall be reduced to the expedient of dispatching you with a hefty branch of mesquite laid across your noggin, stuffing you into a handy gunny sack and slinging you over the back of a mule headed toward some terribly remote corner of the prairie.

Other than that, though, I suppose I don’t mind your company. A girl can’t be too choosy out here on the frontier if someone offers her his family fortune and she has her eye on a particular set of acres for ranching. Business is business, after all.digital illustrationOn Closer Examination

A fella whose flaws were prolific

And both manners and taste quite horrific

Filled my soul with alarm

But still had one great charm–

His inheritance, to be specific.

Otherworldly Thinking and Elliptical Meanings

digital illustrationGoing back to look at what I’ve said at many much-too-late to stay up hours when electrons were bashing at the confines of my cranium, I discover I have been in the possession of other intelligences than those of Earth. Some future cryptophile will have to decode my meanings—if indeed there are some meanings there. Come to think of it, the hieroglyphic state of my conscious mind is not substantially clearer at its best than what my soliloquies indicated back in my speechifying moments when I was or should have been restricted to the uncharted regions of sleep.photo