Foodie Tuesday: If the Bunny is Coming, Maybe We Should have Some Eggs

Whether you’re on board with the celebration of Easter or not, you probably know that around this time of year lots of people think thoughts in a bunny-related vein. Rabbits have long been popular as symbols of fertility, spring and renewal in a wide range of human cultures and groups. If a cute little long-eared, hopping critter should happen to appear at your door in the near future, why not assume it’s a friendly visitation from the harbinger of true spring, whatever the form, and welcome the visit with great hospitality.

In addition to the bunny business, there’s the widespread recognition of the symbolism of eggs to express similar ideas. So whether or not you’re planning to celebrate a visit from the Easter Bunny with Easter Eggs, a rabbit’s presence could very happily be marked by a feast of eggs. Brunch, or otherwise.

I love eggs in so many, many preparations, but I am surely not alone in forgetting, that along with all of those familiar favorites, the egg represents not only a great symbolic entity but also an astoundingly versatile ingredient, capable of being prepared and enjoyed in innumerable ways. Go ahead and celebrate your spring rabbit revels with a great Benedict or soufflé or custard or omelette or eggnog, if you like; I will continue to delight in eating and drinking all of those and many more lifelong

But I might also fiddle around with those tasty little packages of refreshing nourishment in some less expected ways. Like, perhaps, a simple anytime meal of fried eggs on mashed potatoes, with a drizzle of rich gravy (my little trick for making it with meat juices is yummy for this, but I’d leave out the wine when making it for eggs; cream or yogurt would be nicer here; add sausage or leave it plain, as you wish) and a nice scattering of crispy potato crumbs made by pan-frying instant potato flakes in butter. Or enjoy the eggs as an accent in the meal, making Mexican-inspired deviled eggs—my own version of Huevos Diablos, if you will—a very simple item to prepare by mashing the yolks of hard boiled eggs with spicy salsa and crema to taste. Guacamole, by the way, makes the perfect egg-stabilizing perch on the plate, as well as a fitting accompaniment. Mmm, eggs. Hop on over and eat

Best-Laid Plans, Like Best-Laid Eggs, Gang Aft Agley

Robert Burns evidently knew it as a long-established fact, so I think it’s safe to assume that the unexpectedness of the turnings in life’s wonderfully wiggly path long predates Bobby and me and pretty much anyone else I could look to for a quick peek in the crystal ball. The day will always just take me where it takes me, and I will consider myself to have done well even if I can only keep going with the flow of it and not just plain get knocked down and run over. Most of the time, the moment’s, day’s, or year’s destinations are far more interesting than those I thought I’d plotted out in the first place.

P&I drwgs x2

Even thoughts are often just fly-by evolutionary phases waiting to develop into something more meaningful . . .

Yesterday, for example, I thought I’d post my Wednesday-night drawing exercise, but I was startled by the arrival in my inbox of a lovely gift and task in the form of pay-it-forward blogger recognition into doing something entirely different than my first intention predicted. In the process, I discovered not only a renewed interest in visiting and catching up with various of my previous favorite bloggers‘ sites but a whole cadre of new blogs and bloggers with whom I will now be sharing this adventure. Much better than the stodgy post dedicated to yesterday’s-drawing.

On the other hand, what it brought to mind along the way was that there are few, if any, of us that understand any of ‘what happens behind the curtain’ in anyone else’s world. Non-musicians think that because almost all human beings can make sounds, most of them in some controlled form, that a singer is just someone who opens up and pretty sounds come out rather spontaneously, not that he or she would spend years learning how to breathe properly, read music, stand, sit, move and (when necessary) act in the ways demanded by the particular repertoire. That singers have, in fact, to learn a large amount of repertoire over the years, getting to know texts, languages (pronunciation and nuances of meaning), rhythms, techniques for singing faster passages or long-drawn-out notes well, and a million other aspects of musicianship that non-singers will never know.

I think it’s hilariously misguided how readily we assume that if something is done well by another person, it must come naturally or easily, and not that–as is far more often the case–it has been honed through the now-famous 10,000 hours of practice that Malcolm Gladwell posits in Outliers as requisite for gaining expertise in one’s field. Any one of us knows from experience that things being easy and “natural” from the start is rare almost to the point of nonexistence. From bronc riding to ballroom dancing, from puzzling out the intricacies of quartz crystal cutting to those of quantum physics, there’s no place that one becomes expert or even experienced at first try, or probably tenth.

So I think it’s only fair that we teach each other what we know of these behind-closed-doors mysterious labors. You see my writing in a somewhat raw form, granted, on a daily basis because I committed to posting daily and that means I can’t spend unrealistic amounts of my waking time fussing over rewrites and editorial doctoring or the house will fall into ruin around my ears and we’ll eat nothing but what comes in random order out of the fridge at every meal. Not to mention that I won’t fit in even my Wednesday evening drawing time, let alone go on photographic wanderings or any other creative tangents.

The drawing, though, you don’t see in process or very often in its developmental stages. I draw enough stuff that I don’t have to let you see my “underwear” like this, but as I say, being a fairly truthful person I think I owe it to you to show you that not everything gets finished to the same degree or as successfully. I wouldn’t claim any of my work at all as Perfect (and where would be the fun in that, anyhow?), but there are degrees of relative completion and appeal, even in my playtime stuff. So the sketches above give you some sense of process in my case. They are literally bits pulled from my carry-around sketchbooks, and show that while I’m in a particular mode I might be working out issues not only of technique and medium but also of style, mood, intended story content (if any) and so forth, until they might gel in a drawing of the sort I’m more often going to publish here or even want people to see when they peer over my shoulder at my work.

The result of recent noodling over bird stories (yes, birds are about as recurrent as the proverbial fish and pencils in my work) in my sketchbooks led to this Wednesday’s drawing session in which I imagined what would happen if a pair of birds found one of the Easter Bunny‘s plastic eggs and raised it as their own. I’m pretty sure this is the actual origin story of marshmallow Peeps.

graphite drawing

We are artistic birds and these are our peeps . . .

Given how generous, collaborative and creative the blogging world is, I expect that eventually there will be a bit of lessening of the information gap that lets us naively believe that anything we don’t understand but someone else is good at doing must just spontaneously spring into being for them. Much better to acknowledge and admire the immensity of learning and effort that devoted practitioners devote to their wide world of doings, and the great gift that having others so dedicated and skilled around us is to us all.

Just think: if some poor cave-dwellers hadn’t squatted nekkid around the cooking fire with a fat-spitting hunk roasting over it about ten thousand times too often, we would neither have the knowledge of how to have sputtery, juicy fun at the cooker, nor would we have the majestic modern beauty and wonder of aprons.