Foodie Tuesday: Birthday Dessert (and Boy, Wouldn’t This Taste Great with Some Chocolate Ice Cream!)

He’s a wacky fella, my dad. One of his finest features has always been his excellent and distinctive sense of humor, and there was never any question that having a father who’s delightfully silly is one of the finest advantages a kid could have in her upbringing. No surprise that, with Mom being the sort of hospitality genius that everyone loves and Dad providing much of the comic relief in that hospitable package, our household was always a popular place among the friends and classmates of all of their children. Both were also compassionate and reasonable and practical parents, and I don’t have to tell you what a rarity that is in general, so our home was a kind of hangout-central among the school-kid cognoscenti.

Since today is the anniversary of the birth of that Hardest Working Dad in Showbiz, I am drawn to reminisce on the many years of service that my father has given as the resident chief goofus in our family.photoThat in itself is gift enough, but his life of service has always been so much broader and deeper than mere lightheartedness. As a pastor, as Chairman of the Board of Regents for a university, as bishop, and as president of a hospital board, among many other roles he’s filled in his life’s work, Dad has never taken his labors lightly, even when the best tool he had for doing any or all of these jobs may have most often been the humor he brought to the table. He’s just never been one for sitting around and letting the world rush on around him.

photoI wish I could say that I inherited a tenth of his sense of humor, let alone a hundredth of his ambition and work ethic. Instead, I guess I should thank him once again on his birthday for not only being a dandy dad but also helping to fill the requirements of the universe in these services where I may have left some gaping gaps. So thanks, Dad, from the bottom of my full heart, and may you have not only a very happy birthday but all the warmth and laughter that can be wrung out of many more years. Oh, and cake. And, since you clearly are your father’s son when it comes to all of the characteristics noted above and we all know Grandpa would have felt the cake was best completed with some, have your cake with a couple of sizable scoops of chocolate ice cream.

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Okay, this one’s not ice cream, but it’s chocolate dessert and it’s homemade. And it tastes pretty great, if you ask me. (1 ripe avocado, 1 ripe banana, 1 heaping tablespoon of cocoa, 1 teaspoon of vanilla, a pinch of salt, and honey to taste, all blended together until the pudding is smooth.)

Perfectly Imperfect in Every Way

In a comment on my gardening post last week, Ted reminded me of the inimitable Mary Poppins, and I was in turn moved to recollect her frank self-description as ‘Practically Perfect in Every Way‘. In the case of that charming fictional character, it was simply and inarguably the truth. The rest of us, mere mortals, can’t quite go that far if we’re honest.

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Saints Cury, Cecilia & Goar. I selected these for portraiture in this modern-medievalist piece because of very earthly interests: Cury is one of my birthday saints and famed mainly for his 'miraculous' hospitality; Cecilia is the patron of musicians (for my husband, of course) and even sometimes purported to be the inventor of the pipe organ; Goar's feast day is celebrated on our anniversary and he, sometimes portrayed as a potter, was thus also an artist. He also happens to have a lovely little town on the Rhine named after him. There *can* be perks to being a saint, even a minor one, apparently . . .

Which is why I like saints. It’s doubtful I’d really enjoy meeting them in person, to be precise: it’s the nature, the character of them, that really fascinates me. Because, as I understand it, what separates the saints from the rest of us ordinary slouches is not that they were born or made saints but that they became saints by rising above the ordinary way they began. Unlike superheroes and the majority of fairytale protagonists, it’s not often a transformation that’s accomplished by the wave of a wand or inadvertent exposure to radioactive substances, but rather is brought about by internal change and will and choice.

There is hope for me in the idea that most saints–and I gather this is true of the heroines and heroes of many significant belief systems, along with many of the major religions–start out as plain, simple, unimpressive and very mortal humans and for one reason or another are moved to do the things they do that gradually re-shape them into extraordinary beings. Some of those avatars, indeed, start out as pretty sketchy characters, if not outright jerks, despots, and other first-rank varieties of meanies. It’s the process, the journey, and the ultimate commitment to do and be something else that makes them extraordinary.

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Saint Monica could be the perfect example of overcoming obstacles--much of her sainthood was earned just through working to see that her ne'er-do-well son shaped up, the outstanding troublemaker who eventually reformed enough to become himself Saint Augustine of Hippo. Apparently her efforts did not go unrewarded . . .

Chances are beyond-excellent that I will never become a saint of any sort. But the real hope and inspiration in the lives of heroes, saints and exemplars is that nearly all of them began their lives as someone or something far less extraordinary than the way they ended them, and if so there’s always a possibility that with a little thoughtful effort I might actually improve along the way too. Don’t hold your breath, but I might just turn out slightly better than expected. Apparently, miracles do happen.

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Saints Valery (a French abbot) and Finian (an Irish bishop)--hereafter known as the Feastie Boys since they're also among my birthday saints. They remind me as well that one can come from different places, times, backgrounds and any number of unique circumstances and rise beyond them all to distinctive heights . . .