Foodie Tuesday: The Fruits of My Labors

photoWhile my labors will always be limited by my well-known lack of desire to actually work, there are certain things I am very willing to get up off of my well padded posterior and Do, not least of all those food-related efforts which will undoubtedly further contribute to my padding. That’s a fancy way of saying that if there’s food involved and I get to eat some of it, I’m more likely to get up and work.

One of the things I’ve found more inspirational in that sense as I get older is my taste for and appreciation of fruits has both deepened and broadened (hence, in part, my own broadening, if that wasn’t obvious enough already). I like a whole lot of them, in fact, and in a wide number of ways. Probably no coincidence that I keep making accidental puns about size, for if I could really get my hands on all of the fruit I craved, every time I craved it, I would probably be as big as houses even though many fruits are dangerous to weight less by virtue of high calories than by the sugary kind of them. All of this being said, however, I am in no way planning to cut down drastically on my consumption of tasty fruit and fruit-filled foods voluntarily. When they’re ripe and juicy, they’re just so irresistible. To wit, one could make, with little effort, a:

Fruity MoussephotoIngredients (this time): pureed fresh strawberries, ripe banana, and pears (peeled ripe or canned in fruit juice); a pinch of salt, a splash each of rosewater, lemon juice, and vanilla, and whipped heavy cream, all to taste. Combine and blend them thoroughly. Thicken a bit more if/as needed by adding a little bloomed unflavored gelatin or agar agar, or a spoonful of minute tapioca, and chill thoroughly until the mousse sets up. I garnished mine with a pinch of pink peppercorns and a few slices of fresh pear.

This sprightly mash-up makes a decent dessert, to be sure, but if like me you’re not about to limit your fruit intake to avoid the high carb and sugar-calorie quantities therein, it also makes a dandy breakfast. Very refreshing, my dears! Well worth putting a lazybones to the tiny bit of necessary effort indeed.photo

Cow Punchlines

photoI’ve No Beef with Your Cultural Identity

Being a female or male Croatian

Is no more determined by your location

Than eye-color, height or weight, or sex is

By where you were born in the state of Texas

But I will admit Texan regions do

Determine the skew of your barbecue,

And can also say, since it ain’t no tattle,

That many are mighty fond of cattle.photo

Foodie Tuesday: Guess My Weight!

photoI’ve always thought of those who focus on weight as being a little bit mean and, no pun intended, narrow-minded. There used to be people at the State Fair whose sole skill was apparently to guess the weight of passersby, and I could never imagine what purpose that served, most particularly what positive purpose it could possibly have. There are still plenty of places, notably supplement, nutrition and ‘health’ stores, that keep scales around for customers’ use, and again, that strikes me as unfriendly, since the aim seems to be to make people aware of their ‘improper’ weight so that they will purchase all sorts of cures and rescues from the proprietors. Yet another cruel use of the scale: humiliation and robbery. All perfectly legal and, the perpetrators would likely argue, well-meaning, as of course their goal is to save lives and make people healthy along the way. Sorry about the miserable portion of the transaction, y’all, but it’s necessary.

Well, yes, sometimes intervention’s the only tenable solution. But not nearly so often as one might think, if only when guided by the popular imagery of skinny-as-beautiful, as successful, as admirable, and anything other than skinny as not so. I’m well aware that to help one achieve and maintain good health over a long life, generally speaking it’s advisable to keep one’s weight in a range that is proportionate in a fairly specific way to one’s height, bone structure, and/or other physical criteria. But it’s also true that not only are there plenty of variables besides weight that are significant parts of the health and longevity puzzle but many people outside the ‘norms’ strictly in weight also survive and thrive and even live very long lives doing so. An additional truth: that beauty is widely, wildly variable in its manifestations, and in how we perceive it.

There is still the business about how my weight makes me feel, emotionally yes but more especially so, physically. I’m one of those fairly despicable people who never struggled with trying to weigh anything but what I did by simple default, but like most people (at least most of the privileged people I’ve known), I find that’s changing little by little as I age. So now, what little my weight changes has a more noticeable effect on how I feel. The bad news is that at long last, I do find it takes a little bit of effort to keep my weight in my own comfort zone. The good news is that, so far, it does take relatively little effort, because two small changes are starting to make it easier for me to predict what will or won’t work for me, in dietary terms.

Two small things: one, that I eat less heavily processed [‘junk’] food and see that more of what I do eat is thoughtfully prepared (i.e., not ‘junked up’ in preparation); the second, that I eat more thoughtfully. I simply don’t need to eat the quantities I eat, nor as often as I do so. Simple. Yet not. Because, of course, I’m your typical habit-ridden, easily tempted, food crazy creature, and I have grown up eating what I wanted, when I wanted, in whatever big batches I wanted, and without many consequences. Now that I’m subject to consequence it’s not quite an instantaneous transition to being smart about my eating, least of all about only eating when I’m genuinely hungry. I’m working on it. I feel better when I stick to it.

And I’m still not going to go hopping on the scale to weigh myself. How many pounds I weigh has nothing to do with whether my clothes fit the way I’d like them to or whether I feel attractive, and less than nothing to do with whether I’ll feel well and be healthy or I’ll survive for many years to come. So many factors play a part in that equation. I just want to help tip the odds a little in my favor if I can by eating a bit less, and a little bit less often, and when I do eat, eating things I really, truly enjoy, with mindful pleasure. More fun, and I hope, for a much longer time.photo

Foodie Tuesday: Last Suppers and Beyond

I Loves Ya, Cupcake!

I kiss your cherry-colored lips

And suddenly, straight over flips

My heart in loping, loopy leaps

As sugared-up as Mallo Peeps

Get kids at Eastertime to fly,

As ice cream piled on apple pie

And candy canes in cocoa make

Our livers strain, gallbladders quake,

Arteries cringe and capillaries

Bloat, collapse, and the Tooth Fairy’s

Rounds expand a hundredfold

When molars instantly grow old.

You get my drift: one little kiss

Of your sweet lips can lead to this

Extreme, near-paralytic dose

Of dearness, loveliness, and close-

Encountered expiration date,

But loving you is surely fate,

My cupcake, my delicious sweet,

And death of it the final treat.

 

graphite drawing

If one’s not careful, trimming one’s waistline can lead to wasting away. There’s an art to eating well, after all. What you eat can kill you, but what you don’t eat can, too. What to do?! Think I’ll just lie down here in this quiet spot in the graveyard . . .

The Great Equalizer

Willowy or wallowing?

Slinky or obese?

Ma likes the taste of salad greens

And Pater thrives on grease.

What’s odd is, their cholesterol

And blood pressure and weight

Don’t seem to correspond at all

With anything they ate.

I can’t quite comprehend how one

Eats lard, the other, toast,

And both don’t change; I guess

Food matters little

To a ghost.