Invitations to Dance

watercolorDancers I: Bend Sinister

Leaning back into a dire S-curve

And turning, twisting out of grace,

Finding cruel existence takes

Her to a meaner, coarser place,

She rebels against the tide

That pulls her downward, scrapes her soul,

And makes a revolutionary

Spring to leave the great Black Hole

Of wounded spirit, tortured love,

To swim back into something sweet—

This is the mandate of the dance:

To win by keeping on her feet

watercolorDancers II: Conjuror

Under a spell of loveliness

She leans, she curls, expands;

She falls against the strong caress

Of gladness, in the hands

Of magic greater than herself,

And when the spell is done,

There is no darkness, loneliness

Or sorrow; she is one

With every boundary, with joy,

With having been set free

From all constraint; the dance has won

Her to infinity

More of My Imaginary Friends

graphite drawing + textgraphite drawing + text

You have a Lovely Forehead

photoI was Auntie Ingeborg’s favorite great-niece. Of course, that’s potentially a less impressive achievement if you happen to know that each of my three sisters were her favorite great-niece, our father was her favorite nephew, his brother was her favorite nephew, and so on, ad infinitum. Potentially less impressive, I say, but not at all so in reality if you happened to know Auntie Ingeborg. Because she had a peculiar talent that is very rare indeed among humans: the capacity to make every individual she knew into her absolute favorite. It was completely sincere, unforced, and unquestionably real, and we never doubted it, any of us Favorites.

Auntie had a perpetual delighted smile and an endless twinkle in her eyes and rosy cheeks just made for children to pat affectionately, a lap that was always at the ready for clambering kids to pile on and around for stories, and a genuinely exotic store of entertainments few aunties of any sort can aspire to offer. But by popular standards of style and glamor, you’d never have given her a second glance. She found a perfectly prim schoolmarm look in simple crepe dresses and orthopedic shoes that suited her right down to the ground, and once she established that as her comfort look I don’t recollect her ever deviating from that significantly in the remaining decades of her life. She certainly wasn’t a magazine cover model, with her rather crooked teeth, and with her heart-shaped face accented just a touch too far by her under-bite. But that radiant smile, those softly blushed cheeks, and those merry blue eyes showed off the ethereal beauty of her heart to perfection, so I never once thought of her as ordinary at all. And she most certainly wasn’t ordinary.

Auntie had skills, talents, powers and exotic resources that no one could have guessed on first meeting her. First off, she lived in an apartment, quite the exotic concept to little kids raised in American suburbia. It was already a well-worn building of that vintage that had all sorts of wonderful creaks in its hardwood floors and hallways, a cage-style elevator that was just about the most mystical contraption I’d ever seen and carried us slower than a kid carries his books to school on Exam Day. And it had a Murphy bed. One of those fantastical metal monsters that stood on end, hidden in a closet, by day and pivoted out to unfold down at night.

But also during the daytime, as we learned, it stood guard in front of Auntie’s toy chest, an old and very slightly musty trunk filled with even older and rather odd and very delightful toys, including one of the earliest versions of a small robot I can recall, a little metal man that, when the key on his side was wound, began to walk stiff-legged across Auntie’s carpet in a cheerfully menacing zombie sort of way as the sharp little metal spikes that protruded through the soles of his metal feet would push out to raise up each one alternately from the rug. It was the sort of toy that would never be allowed by modern parents and other legal experts, because the foot-spikes were incredibly sharp and the metal was hard-edged and undoubtedly the paint on it was full of lead, and we loved to play with it almost endlessly.photoThere were other bits of magic and mystery stashed in the toy box, to be sure, not least of them that we quickly learned to dig into the box thoroughly on arrival, and as quickly as we could wrestle the bed far enough on its pivot to release the box to us, to find the box of Barnum’s Animal crackers that Auntie happened to have hidden along with the toys in there. Those who grew up eating them tend to agree that they are fairly insipid of flavor and texture, but the fact that they came in a charmingly decorated little box that looked like one of Barnum’s mythic circus train cars, full of exotic beasts, and it had a string handle on it for carrying around with us as we played with the toys and we got to dole out the little biscuits at our own leisure from the little wax paper lining inside the box–why, this was the stuff of dreams!

In truth, the toy box, though it was the object of our beeline in the door on arrival, was not the most crucial of entertainments at Auntie’s–that status was Auntie’s alone. For, as a lifelong grade school teacher, she knew how to amuse and occupy the caroming minds of wriggly kids about as well as anyone on earth ever did. She quizzed us about our wide-ranging and rarely accurate knowledge on any number of topics, showing more genuine interest and enthusiasm than any such conversation with miniature humans deserves, she played her old upright piano and sang silly songs and very old hymns, and best of the best, she would let us all pile up around her as she told fascinating folk tales, the finest of which were accompanied by her making pencil marks on her paper tablet to illustrate the path the story’s protagonists took from one episode to the next, the drawing of which ended quite miraculously in a picture of something–perhaps a giant vegetable with a person who lived in it looking out its window, or our favorite, a cat whose tail curled in a wild spiral that ended both the tail and the tale.photoShe was no specimen of the more refined social graces that might be expected by a more patrician crowd than her circle of family and friends. Physical or athletic grace was clearly not her great gift any more than it’s mine–when we moved the Christmas tree into the middle of the room to join hands and circle it singing old Norwegian Christmas songs, as was our sometime tradition, Auntie managed not once but in two different years to bump into and topple the decorated tree. I’m not even absolutely certain that the second time could be credited entirely to her, because it’s not as though there wasn’t the previous experience to tell my father, for example, that we could consider just doing that little ritual on one of the days when Auntie was celebrating at another relative’s house. But given that no one was harmed in the event and that we all had an excellent laugh not only on both ‘tipsy’ occasions (no, Auntie was not–only the tree was) but for all the years since as well, he can hardly be faulted if he did suspect a repeat in the offing. Auntie, as it was, laughed harder than any of us.

Auntie’s driving history, too, had certain mythic qualities to it, ending when she was at least in her eighties and still chauffeuring needy Old People (some of them undoubtedly much younger than herself) to the doctor’s office or the grocery store or church, or to where she taught English as a Second Language to immigrants for a very long time. The beginning of her automotive life was illustrated for us by the awe-inspiring story of the day that my father, then a high school student, came home after classes and found Auntie reclining on the family couch in a somewhat dazed state, from whence she plaintively asked if her nephew would mind going out to retrieve her car, which she had left at the neighbors’. He was puzzled as to why she hadn’t, evidently, brought it along with her all the way to his parents’ house, until on arriving at said neighbors’, he could see that her slightly skewed understanding of the operations of centrifugal-vs-centripetal force in driving had resulted in her cutting the corner of the street, jumping the neighbors’ front rockery, and landing the car in the midst of the garden border under their front window. It is unclear how, precisely, he was able to successfully remove the automobile from its highly artistic position in the neighbors’ front yard, but apparently this did occur, as did eventual restoration of the yard’s normal, more vegetal, aspect. Auntie’s driving was somewhat tamer after that, though occasional indications of her earlier style did leave us all wondering over the years how it was that she never seemed to get in any further accidents, or even get a police citation, out of all her miles on the road, an outcome for which we were all profoundly thankful.

It may be presumed that among other things, the lovely lady we knew alternatively as her self titling of Jog-along Julie did indeed keep on moving through life at a steady pace but because she had so many commitments to her teaching at school, community and church locales and to her watchful companionship of nearby friends, she didn’t need to drive very far when she did drive.

She was, after all, far too busy taking care of and cheering up a multitude of others, writing letters prolifically to family far and near, and reading–to herself and to others as well. Any birthday or holiday was almost guaranteed to be celebrated with the gift of books, and she can certainly claim much credit for how much her nieces and nephews of all ages learned to love a good story not only at her knee but in the pages of the books she doled out to us. Every story, even the books of silly rhymes and jokes she shared with us, may have had some subtext of educational purpose, given Auntie’s lifelong commitment to teaching, but we knew in addition that the central theme was simply how much she loved us.

She constantly made sure to say something supportive and complimentary to everyone, even on days when and to people with whom it was quite a stretch. When we sisters reluctantly sent her the dreaded school portrait photos that we always thought were hideous representations of who we were rather than what we hoped and wished we looked like to others, she would tell us how marvelously sweet and attractive we were, without fail. When one sister sent the photo that she hated most to reveal to the light of day (because she despised how far she had her hair pulled back on the occasion, thinking it made her face exceedingly exposed) Auntie wrote to her with great kindness that she had ‘a lovely forehead.’ Nothing could, for us, more simply and clearly have illustrated how gifted Auntie was in finding beauty in us even where we felt most flawed.

Though she seemed so fixed in time by her perpetual uniform of the schoolmarm look, by her continuity in writing letters, sending books, telling stories to the youngest members of any party, and driving, albeit more slowly, the Old Folk she knew to their appointed rounds, Auntie finally did actually grow old and die. But of course, even her funeral was occasion for us to hear her piping voice cheerfully chirping out how amazing and fantastic we all were. The relatives who gathered to plan her memorial service were suitably impressed to compare notes and discover yet more of her Favorites among their number. And the whole day of togetherness not only confirmed that her love was what we all had in common, but was filled with laughter at the same old stories of Auntie’s antics, and the warmth of her boundless thoughtfulness and selfless kindness toward all and sundry in the family and in the whole wide world.photo

The One Person Who Asks

It’s easy to love the grand gesture. I’ll never say No to heartfelt generosity–at least as long as I don’t think the giver will be harmed by my acceptance–knowing how much it pleases me to know that others enjoy my gifts. But more than anything, it’s the smaller, maybe more intimate, maybe just more spontaneous, things that truly move me.

Sometimes amid the siege of an endless conference or workshop, a silently knowing meeting of eyes across the room is all it takes to get me through the whole rest of the event. Or it might be that one light pat on the shoulder as two of us pass each other hurriedly in the hall. The warm smile from the lady I met only last week that says she already names me Friend.

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A letter from a grateful stranger. Who could know that just sitting and holding his hand for a moment could mean so much to both of us?

It’s certainly the one person who gently asks after the status of my current concern, whether it’s an upcoming test or finishing an important project or, especially, the health and happiness of my loved ones. That moment of being willing to ask, and of quietly listening to my reply, speaks volumes of kindness that wrap my heart and spirits in petitions and repetitions of comfort. And when words fail or have no place, there is the silent embrace of a gracious and caring friend.

To all of you who practice these beautiful arts, I say, Thank You. It means the world that you do, even–maybe, particularly–when we who are on the receiving end of the exchange have no words or gestures of our own with which to respond and express our gratitude properly. The best that we can hope is that, borne up and our way made brighter by their light, we’ll be made strong and peaceful enough ourselves to pass along the gift to someone else who may not even know he was in need. Someday we, too, will be the one who asks.

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The smallest kindness can bestow a deeply needed ray of light.

I Close My Eyes

photoI close my eyes.

Breathe. Breathe, and think nothing–deliberately think nothing: not thoughts about nothingness, but no thinking. Just feel. Feel my breathing. Let it slow and deepen. Sense how my lungs are filling and how cool and soothing the air can be. Feel the inside of my eyelids becoming less dry and harsh, softening with the renewing almost-tears that mark the relief of closing my eyes after too little sleep and too long a day to follow it. Breathe.

I can smell the familiar scent of my freshly washed shirt collar that’s pulled up close to my chin, not because I’m cold but because it’s a favorite and a comfortable, so-soft shirt. All I hear is the gentle whirring of the air through the house, the light flickering of leaves outside the window in the slightest breeze, and a bird not far away, practicing its sweet and simple arias without tiring. The sun’s warmth, coming in the window, is blushing its way through my eyelids but still I keep my eyes lightly closed. I am content to maintain my steady breaths, my slowness, my calm, my emptiness, and simply to feel. My pulse ticks softly, steadily, unhurried.

There is no need to think of anything just now. Nothing I could think would change what is real in my world or better my place in it, at the moment, so it is good to turn off the thinking and just let go of my usual tense grip on it all for a little while. The world will wait for me.

I can visit other worlds if I like. Sometimes, with my eyes closed, I will. I can make such wonderful worlds inside, when I wish.

But for now, what I want most is this silence that I have sorted out from what’s outside of me; these slow and steady and uncomplicated open spaces I am cultivating and embracing on the inside. The warmth of the sun, through glass, caressing my face. The depth of soothing air moving through my lungs in a grateful, peaceful sigh.

Everything that must Happen and Change and Do will have to wait for me while I am so very un-busy just being. That is enough for now; sitting, eyes closed, breathing, silent, open. For now, that is everything.photo

Sunflowers

It’s too soon to find them in bloom. They’re mostly two feet tall at best, thus far, and not nearly ready to flower. And the sky is overcast today. Quite grey and a little bit dark. Any sunflowers would be hard pressed to find the sun and smile at it.

The thing about sunflowers is, they believe in the sun even when it’s not visible. I do, too.pen & ink

Don’t Worry about Eating Up Your Time If It Means Good Eating After All

photoYesterday was rather long. Heck, it stretched right into today. But that, as you all know, is not inherently a bad thing. I would never begin to compare a day’s labor in the midst of my remarkably comfortable life with one in the farm fields, in the classroom, the clinic, office, or certainly in thoughtfully and lovingly caring for children, parents, friends–one’s own or others’. And when the goal of the work is hospitable and happy, why then so should the work be also. As it was. So, long story short, a long day can end in feeling short enough!

That, after all, is what makes anything resembling hospitality happen. If it’s done wearily or begrudgingly it’s bound to show. Even I, in my natural state of obliviousness, can generally tell from the other side of the table whether the hosts’ smiles are forced or genuine, whether the invitation was obligatory or willingly made. I credit myself with enough savvy to be able to differentiate between a relaxed conversation with a friend on the porch and her frantic attempt to make a life-saving dash for her car. And to my knowledge, I have never failed to find something that everyone in attendance could and would eat or drink on any given occasion. It demands a small amount of forethought, but then the pleasures of good company would be ever so much lessened by, say, a case of anaphylactic shock brought on by a stray peanut or an understandable case of high dudgeon induced by serving a roast of bacon-wrapped pork loin to my orthodox Jewish friends or a traditional but utterly inappropriate Asian feast of glazed short ribs and chicken feet when a vegan comes to call. A simple inquiry beforehand can put off any number of embarrassments.

It can’t, however, protect me perfectly from serving things that some among a larger group won’t love. That’s yet another reason that it’s helpful to offer a wider assortment of things in smaller quantities, when I can. No one has to feel any obligation to try everything, nor should they be forced to choose between only two or three things that are all less than favorites or just go hungry and thirsty when everyone else in the room is happily munching and sipping away. Thus, knowing we were all going to be either performing or hearing some beautiful Spanish music, I was rescued by the easy outlet of serving a tapas-style array of food and drink. I’ve already admitted that authenticity of product was less a factor in this party than simply being inspired by the notion, so when I tell you what I served I hope you’ll be as cheerfully accommodating as our guests were.photo

Almonds: Marcona almonds (those lovely little fat Spanish almonds), served simply as toasted in olive oil with a little sea salt; sticky, spicy-sweet almonds that I glazed in a pan with honey thinned with extra dry sherry, salt, cracked black pepper and lots of cinnamon; and savory almonds that I toasted in blood orange olive oil with fresh rosemary and alder smoked salt.photo

Celery sticks, plain as plain can be, because someone nearly always longs for the very simple and fresh among the more complex tastings of a snacking party.

Mango-Manchego bites: Tasty as it is, I had no membrillo handy to serve with cheese, so I wrapped cubes of Manchego in narrow strips of mango fruit leather. That turned out to be a fairly popular move, and it was certainly easy enough to assemble each with a toothpick, so I’ll keep it in mind for the future.

Marinated treats: Spanish olives–I just took a batch of the standard grocery store pimiento stuffed green olives, drained them of their brine and replaced it with dry Sherry and extra virgin olive oil; Marinated mushrooms–I bathed some sliced medium-large cremini mushrooms in a simple vinaigrette dressing of balsamic vinegar, red wine, olive oil, salt, pepper and thyme.photo

Chorizo-Date bites: Again, simple as can be–dry-aged chorizo, casings removed and meat cut into small pieces, and each piece speared on a toothpick with a cap made from a quarter of a sweet Medjool date.photo

Papas Bravas: My version of the popular spicy potato bites–dice scrubbed, skin-on russet potatoes into about 1 inch cubes, toss them with olive oil, salt, pepper, smoked paprika and chili powder, spread them out in a greased baking pan, and brown them in a medium oven.photo

Fig Bread: I didn’t have any fig bread handy, but I did have a batch of my nut-and-seed bars in the freezer, and I did after all have some figs in this batch–so I whizzed them up in the food processor (and crumbled the recalcitrant harder-frozen bits by hand), melted a bar and a half of white chocolate I had around with a heaping tablespoon or two of cocoa powder and a spoonful of instant coffee and a pat of butter, stirred that in to the crumbs, and chilled it all, patted flat, in the fridge until it was solid enough to cut into cubes. I rolled the cubes in a mixture of powdered sugar and cinnamon to keep them from stickiness.photo

Drinks: I had other things around, but what ended up getting used was mighty easy, and I got the impression that no singer left un-slaked. Besides store-bought limeade (the plain lime juice and cane sugar and water kind) and water, I had a cooler of beer and a big pot of Sangría. That was it. The Sangría, always an ad-hoc concoction in my house, was a mixture of hearty red and sweet white wines, homemade orange liqueur (made some months ago with vodka from home-candied mandarin peels, fresh mandarin + lemon + lime juices, and dried coconut and brown sugar for the sweetening), a small bottle of Mexican green apple soda, a small bottle of green apple hard cider, a tin of sliced peaches canned in fruit juice, a pint of sliced fresh strawberries and a pint of frozen blackberries. All I can say about my Sangría methodology is it’s very much a matter of combining what I have on hand at the moment with what I’m in the mood for on the occasion, the liquid equivalent, I suppose, of my casseroles.photoThe happy conclusion to the story is of course that, whatever I prepare (or don’t), it’s all about the company we keep, and my partner and I are pretty good at surrounding ourselves with outstanding people. So, was the food good? Good enough! The drinks? Wet enough! The company? Outstanding. The party? Just exactly right.

Foodie Tuesday: A Little Latin Love

photoIt was Tapas Tuesday today. Since we were having the Collegium crew over after their performance of the exquisite Requiem that concluded the compositional career of the magnificent Spaniard Tomás Luis de Victoria, it seemed only appropriate to feed them some Spanish-influenced food and drink. I am neither a Latina–though much of my Norwegian ancestry did come from the southernmost part of Norway, so that makes me virtually Mediterranean, no?–nor knowledgeable about Spanish cuisine, but I took my usual loose and playful approach and didn’t get any complaints.

It’s wonderful to start learning a cuisine by means of a party rather than a full meal, to be sure. Numerous bite-sized dishes offer a much more forgiving palette for pleasing a large number of guests. Among the attendees were some who needed vegetarian, peanut-free, and gluten-free options, a couple of underage visitors and a nursing mother, all of whom would be needing non-alcoholic drinks–and then there were those for whom none of that was relevant. Again, the variety of items possible in a tapas party easily lends itself to such flexibility. It’s no wonder hors-d’oeuvres and cocktail parties and bar menus have remained tremendously popular since their inception.

What I don’t wish to do is to attempt to be all-things-to-all-people. It’s futile. It’s overly precious and annoying anyway. I’m just not willing to attempt that in any aspect of my life, least of all when I rather hope that people are visiting us at home because they actually want to visit with us, not because they’re looking for some mythic party experience. The funny (and not at all surprising) thing about it, of course, is that it still took me all day to get ready for the shindig before my husband got home from school to get ready and head over for the performance before 6 pm. Because, large or small, food and drink items take some prep work.

I did want to squeeze in some time for house tidying, at least in the rooms we were using tonight, and of course there was a load of laundry to be done and a kitchen-full of dishes to be washed and put away, a batch of bone broth to set to cooking, and oh, yeah, some errands, some garden watering. You know, the usual. Which is all to say that there is a reason or two that it’s a shade after midnight, and yes, I can tell time, so I know it’s not Foodie Tuesday, strictly speaking, anymore. Therefore I’m just posting this with a teaser photo or two (murky and fuzzy at that) to assure you that tomorrow I will tell a bit more about what I made for today. Come to think of it, perhaps I’ll get to eat some of it tomorrow. Because as you all know, when you spend the whole day fixing things for a party and then have fun people show up for the event, chances are pretty good that you’ll go to bed without having actually eaten any of what you fixed, other than a quick taste here or there while in mid-prep.

But I got to meet a few new people, or at least visit with some I’d not yet gotten to chat with before, and hold the exceedingly charming 5-month-old daughter of one of the singers. So I’m not complaining in the least! Still, it’s past my bedtime and well past when I would like to have posted this, so I’ll just bid you all a good night and sign off until tomorrow. Stay tuned, my friends!photo

My Heart is Racing

digital painting from a photo

Moving at Speed

Everyone’s obsessed with speed

As though it were a grail,

But give the people what they need—

Not what they want—and they’ll

Discover much to their surprise

Alternative delights

That come in the more subtle guise

Of leisured days and nights

And find at last that racing lacks

The lure of lying low,

Avoiding rampant heart attacks—

Instead, loving the slow,

The thoughtful, easeful lassitude

Of living at snail’s pace,

And savoring those motes of joy

Bypassed by those who race

digital painting from a photoNearly Endless Cycles

We pedal around at a furious rate

Just as though we’d outrun finitude, death and fate

But the truth of the matter, however we flee,

Is we’ll all still die off—that guy there, you, and me.

Closed/Open

Windows and doors

Are metaphors—

But also real

Gateways.

So: are Yours?photoHow open to change?

How closed in fear?

Do you throw them wide

When a friend

Comes near?photoYou can bar the way

And lock out

All storms—

But have you

Barred Chance in all

Its forms?photoAre your windows sealed

To stop the rain

So tightly that

No light can gainphotoEntry anymore?

Is your door of steel

Holding off

New joys

For fear you’d feel?photoThrow open the sash!

Swing wide the door!

Adventure is what

This life is for.photo