Category Archives: Human Nature

Super Chicken

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mixed media artworkMy superpower, if I could be said to have any, is being supremely ordinary. Yeah, I’m really, really good at that. Now, you may think it’s not impressive that I’m good at being so-so, and you could be forgiven for thinking it. And yet . . .

Besides that it requires massive numbers of us mid-range sorts to keep nature in a sort of balance with the various human outliers at the top (and bottom) of the spectrum, there’s also the comfort and safety of being able to travel under the radar of scrutiny and pressure to which both kinds of exceptional people are exposed.

What on earth does this mean I am good at doing, at being? Why, I do what’s expected. I go to sleep; I wake up. I eat and I walk and I get dressed and undressed, and the world carries right on around me. And though I don’t at the moment have employment outside of our home, my current occupation being Homemaker, I spend myself and my efforts, rather, on doing the small and yet significant things that might not be essential to keeping the world operational but grease the gears, instead. And keeping the cogs working relatively smoothly is as useful in its own way as being the driver, the engineer or a cog myself. I go to meetings and do Projects, too, to be sure, but mostly what I do nowadays is fix a meal, repair a door-jamb, ferry my spouse and a student to a rehearsal. I do laundry; I prune the plantings near the window. Glamorous? Just exactly enough.

Because the luster of the day comes not from being admired and lauded but from being appreciated, even if it’s hardly necessary to hear that announced constantly–after all, the proof of its value is in plain view if the needful things get done. Any reward lies in the belief that I make life that one tiny iota smoother and pleasanter for that one brief instant, even if only for this one other person. It’s borne on the smile of relief worn by him whose sheaf of office paperwork got filed at last when he couldn’t get to it himself, or whose old slippers have been mended by the time he gets home from the office at the end of the day. It’s in the neighbor being glad to have the excess garden supplies or box of art materials I’ve collected to send to school with her. It’s with me when I arrange the chairs alongside the singers before a rehearsal when I come by to listen to their work. It’s mostly in knowing that the stuff needed to keep quotidian action on course is being looked after, bit by little bit. And that I’m the person for the job.

I don’t do this selflessly, of course, because I would hardly keep it up for long if it weren’t so simply and inherently rewarding. And it certainly bespeaks no genius or courage on my part that I do it, for clearly it takes greater skill and ingenuity and bravery to do all of the shiny, showy things for which I provide my atoms of encouragement from the periphery. Maybe a jot of courage only to admit to being a homemaker and loving it. So many who haven’t the privilege of the life seem to disdain it and misconstrue its meaning, especially if it doesn’t have either children or wealth as part of the equation. I am far more fearful of having no sense of purpose than of being thought unimportant by anyone else; I care more about feeling my own worth than having it validated by any outside agents.

So if I seem to anyone to be afraid of taking a larger role in the Real World as they see it, I suppose I ought to admit that in one sense I am. I know that having this Job for a few years has given me new strength and the ability to go out in the wider world for a so-called Real one again when the time comes, yet I do dread leaving this role that has given me a feeling of vocation more than anything else I’ve ever done and risking the dimming of any of the self-worth I’ve garnered or the value I’ve learned to impute to the tasks of being normal and simple and everyday, which I’ve learned to see as so much deeper and richer than they’d seemed until I tried on the role of their custodian myself. I do, at the end of it, think that if I’m a dull, bland or unimportant grease-monkey to the cogs of the world, I’m a damn good one, and if I’m scared of giving up that high honor, then I at least credit myself with being a superior variety of chicken.

Foodie Tuesday: The Drinks are On Me

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photoCold Water

There was a lovely icy drink

Of water, saved my life I think,

One dusty day of heat and dirt

And sweat that soaked right through my shirt,

And if that day should come again

I’ll pray for more ice water then!digital illustration from a photoMeanwhile, there’s so much more to be imbibed as well!

photoIt need not be a special occasion for [metaphorical] immersion in a magnificent drink to slake the spirit as well as the thirst. A pretty glass is reason enough. A dry palate, of course, demands it. Good company makes it lubricate the conversation, whether by dint of mere moisture or by the companionable pleasure of the drink itself.

And Now, to Retire to the Dining Chamber

Let us retire, old friend of mine, and hie to find us there a

Couple sublime cold cocktails on the gold-baked Riviera,

A sunset stroll off-season on the warm Amalfi coast

Accompanied by pork pâté on points of brioche toast;

Perhaps in Brighton lolling near the breezy, rocky beach

With fish-and-chip perfection and a Guinness within reach,

Some spa-time simmering upon the languid Baltic shore

With sparkling water and a plate of pastries, six or more;

At any rate, though I am pleased as Punch to go retire,

I wouldn’t want to spend it only lounging by the fire

Unless something’s a-roast on it, and pleasure in a glass,

For that’s what flavors years and hours with beauty as they pass

Refreshment can easily be whipped up in a swift, quenching cocktail, or it can just as easily be a thirst-slaking alcohol-free cooler. Today’s has alcohol in it, but a negligible amount, and it can just as easily be left out or substituted for with another ingredient. Drink blends are just as flexible as food recipes can be, and this one scores high for garden-fresh taste and simplicity.photoGarden & Orchard punch

1 bottle Granny Smith hard apple cider (omit or substitute unfiltered plain apple juice to de-alcoholize the punch) (12 oz)

1 bottle Sidral Mundet Manzana Verde (green apple) soda (12 oz)

1 bottle Mr. Q Cumber soda (7 oz)

Pour these together in a gallon pitcher (they make just under 4 cups together) and add (4 cups) fresh limeade to fill. Put a handful each of fresh basil, cilantro and mint leaves into a blender, pour in a cup or two of the soda-juice mix, and blend thoroughly, then strain the liquid back into the gallon pitcher and stir or shake gently. Pour over ice or just chill it in the fridge before serving, and dream happy dreams of shady woodland gardens, birds singing and gentle spring rain. Wet, tasty rain.photo

photoOh, and I happen to know that this punch goes very nicely with Smoked Tuna Dip, vegetables and chips as a light lunch or supper. All it takes, besides the veg and crisps (or crackers) is to fork-blend a tin of smoked tuna (I like Tuna Guys‘) with a big spoonful of Avocado-Roasted Tomatillo salsa (I used Arriba!), a smaller spoonful of mayonnaise, and a touch of dill. Add salt, to taste, if the chips or crackers aren’t salty enough. You’ll always have that nice, juicy punch to keep you hydrated.photo

Bouquets of Bokeh

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photoPause Button

A miniscule moment of Zen

Is beautiful now and again

And a treasure, although

It is finite, we know,

And will end; O,

We do not know whenphoto

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A Hard Day’s Work

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graphite drawingAnyone can be forgiven for thinking that today’s title is a phrase entirely foreign to me in every way. As an avowed lazy person and general slacker, I am known for working with dedication and intensity only when absolutely necessary and unavoidable, and then of course immediately reverting to a supine position as soon as humanly possible. I can, however, honestly claim a couple of points of connection with the workforce, really I can.graphite drawingFirst, of course, is that as a person who enjoys storytelling in both verbal and visual forms, I find much inspiration in the beauty of working people and the myriad tasks they perform, whether willingly or unwillingly. Their beauty, the admirable strength and the grace inherent in laboring people and their achievements, is worthy not only of recognition and illustration but also of admiration and praise. So I suppose this other understanding that I, in my limited way, have of hard work, this combined amazement and gratitude, is really what drives my urge to illustrate such people and their deeds. Call it my thank you card.digitally colored graphite drawing

Of Frontiers and Pioneers

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I stand in perpetual amazement and awe at the courage, will and dedication it takes to live on the cutting edge of things. How is it that people find those first inklings of a new trail and then, also, the nerve and wit to set foot on it, the persistence and bravery to pursue it to its unknown, unforeseeable end? Seems to me that there’s far more than a hint of the miraculous in the whole enterprise: to recognize that there’s something utterly new and unprecedented Out There somewhere is astounding enough, but to have the wherewithal to pursue it with passion or plain doggedness is much more remarkable, in my view.

It’s rather beyond my ken, this intrepid spirit–or willful folly–that moves anyone to go off into the great unknown and sail over the flat edge of the earth in a pipsqueak of a boat, looking for answers, or for adventure. While I know from my own very limited experience that those things in my life I’ve most treasured generally came at the price of a certain amount of risk beyond my usual, I’ve never quite been able to imagine how there can be people who actually seek such danger, who desire huge challenges. My idea of a grand showdown with Fate falls somewhere between going into a different grocery store than my usual ones and putting on pants that were a little too tight last week.

I am sincerely grateful that there are other people on this planet willing to plunge into the unknown and take on its vagueness and vagaries head first, for without them I wouldn’t exist. It’s not simply that I wouldn’t live in my accustomed comfort and safety, but indeed that I wouldn’t know what was safe-vs-poisonous to eat, let alone which of the seemingly available house-caves were already occupied by less than teddy-cuddly bears. On top of all the basics of safety and shelter and health I am glad that there have been explorers and inventors and pioneers of every sort, all out there avidly finding, making, fixing and each in his or her own way advancing the things that make life so livable nowadays for me and for others like me who are equally unprepared to live on the razor’s edge.

And I’m especially happy that so many survived these trips to the borders of reality and came back to tell the tale. It’s pretty swell for the rest of us, and I’ll bet you, too, are glad to be among the surviving heroes–especially if you’re among the handful that eventually came off the high of discovery and achievement and said to yourselves in a faint echo of what I was saying all along: ‘What on earth was I thinking!‘ If you’d like your thanks at your personal high noon or any other time, I’ll be right here in the safe and comfortable reality you bought for me, slinging no guns at Destiny other than those housed in my safe and comfortable internal universe.digitally enhanced drawing

Youth in Springtime

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photoFew pleasures can compare to children’s when they are allowed untrammeled playtime in nature’s kind and pretty places. We should all be so fortunate in Springtime, especially in the springtime of our lives.photoBy Babylon Creek

Babylon Creek

used to make the

children laugh as it ran

tickling fingers up

their summer-heated shins

and the older folk

chuckle shamefacedly

at its puns and the way

its hilarious licking made

them squirm like

dog-loved kids themselvesphoto

Another Serenade

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mixed media drawingEcstatic

A quenchless love, dreaming of fire,

In sparkling rain, still heart’s desire;

Still filled with stars and wind and joy

And graces formed without alloy—

A pretty hope, a shining night,

That place where blessings all alight—

Give breath and meaning to all things—

This is my love, and yes, it sings,

For in the center of it all

Into such ecstasy I fall

As cannot be divined or plumbed

When earthly spirits have benumbed

The finer senses made for this—

Stop here, and end it with a kiss!

Foodie Tuesday: Make Believe Meals

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I’m generally in favor of good nutrition, in theory at least. But let’s be honest: I’m neither an actual nutritionist nor so dedicated to good health and sensible behavior that I will go to any particular lengths to insure that what I’m eating is always appropriate. You may, just possibly, have noticed that even before I stated it so shamelessly. Yeah, I’m a little kid.*

So if I can make entrees and side dishes that have any value as sustenance and taste enough like dessert so as to make myself feel I’m misbehaving a bit, so much the better. The particular good news in this is that with a whole lot of tasty ingredients, it’s not all that tough to accomplish the task. I mean, if you can take advantage of the Maillard reaction and make sweet caramelization happen to cruciferous vegetables and, yes, even meat, that’s proof enough for me that we are meant to enjoy dessert as any course of a meal. Sexy seared chops and steaks and fish filets, here I come! Succulent Brussels sprouts? But of course! Life is good.photoAnd why limit myself to drawing out the sugars in seemingly non-sugary foods when I can embrace the vitamins in vegetables and, what the heck, throw more sugar and spice on top just because I can. Rather delightful, if you ask me, to occasionally set aside the usual mashed potatoes in favor of what is essentially pie filling. So with those juicy sweet chops, I might give in to the urge to treat them and myself to a scoop of deconstructed dessert thus:

Sweet Potato Pie Mash

Take one peeled sweet potato or yam and an equal amount of carrots, and put both raw vegetables into a food processor or heavy-duty blender with a few friends and blend the whole concatenation into fluffy oneness. My choice last time of company for the two cups’ worth of aforementioned sweet spud and carrots: 2 tablespoons butter or coconut oil, half a teaspoon of salt, half a teaspoon of ground cinnamon, a splash of vanilla, one egg and, for added sugar, half a cup of ‘natural’ (handmade) small marshmallows. Because I had them around. Because I have a slight sweets addiction. Because, and I may have mentioned this before*, I’m a little kid. Last move with this mash is to heat it up–just bake or microwave it in a greased heat-proof dish long enough to heat it through fully, and it makes a delightful pie-like accompaniment to practically anything, including, well, a plain old spoon. Candy, I tell you. But chock full of vitamins. Or close enough to encourage me to absolve myself of any misdeeds until the next over-the-top meal.

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Yes indeedy, I *did* pour a little cream on the mash, too, because it tasted so much like pie. But then again, I have been known to put crisped bacon or (as here) chicken cracklings on top for a savory finish. Am I a dietary lost cause? Perhaps. But a happy one.

Windows into the Heart

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photoConservatories

Shells of glass to shield from winter

Leaf and flower, root and seed

Give the tender lives inside them

Shelter that they crave and need

In the warming arms of friendship

We in kind find safety, grace,

Shelter from the world’s hard trials

In that other shielding placephoto

But I can Still Count All of My Toes (Through the Holes in My Socks)

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graphite drawingTraveling at Speed

When I was just a little tad

And full of zest and vim

I never thought the day would come

When eyesight could grow dim

And hair fall out, and memories

Impossible to keep,

Or that my middle would go soft

Or I would fall asleep

Just trying to sit through the news,

But couldn’t sleep at night,

Get creaky and arthritic

And develop underbite,

But, over and above these things,

No way would I have guessed

The day would pounce so suddenly,

So early. I’m depressed!