Foodie Tuesday: Ploughman’s Lunch & Cavegirl Quiche

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Ploughman’s-in-a-bowl.

I want to eat joyfully and intently and live a long, healthy life, then die and get recycled.

You know that although I respect veganism and the very solid reasons millions of people have for choosing not to eat animals and animal products, I am, like some other animals, an omnivore myself. Like these brother animals, I am okay with eating my fellow creatures. Hopefully people who respect animals’ right to be carnivores can respect a human’s wish to be a carnivorous animal as well. Yes, I want animals to be treated with great care and respect while they live, and yet I know that they’ll die; I expect no less on either count for myself. I would love to know that when I die it would be permitted, instead of my personal-leftovers having to be buried in a state-sanctioned impermeable box to take up prime real estate in perpetuity, for the aforementioned detritus to be left in the woods for some nice creatures to eat up, and what remains to fade into the grand recycling unit of the forest. Short of that, I have arranged with my loved ones to cremate what-was-me [after any possible organ farming is accomplished] and put my ashes into garden-feeding, where at least I will fertilize feed for ruminants and so serve as a smaller part in earth’s renewal. That’s what I think we’re all designed to do. Carbon to carbon. So whether I get eaten or make a less obvious contribution as a small pH balancing agent in the dirt, I plan to return the gifts that others, animal and plant alike, have given me in my life. This is not particularly meant to be a political or religious statement on my part, as I apply it only to myself, and I don’t begrudge anyone’s disagreement with it, it’s just a worldview that seems pragmatic to me. I am not saying this to court condemnation or controversy (you know I despise them) but simply to be honest with myself as much as with you.

So my protein preferences arrive as fatty and delicious nuts, eggs, seafood and, indeed, meats. I tend to be very old-fashioned in that way, following the path of my workman ancestors, and even their ancestors back in the hunter-gatherer days. I am enormously (no pun intended) grateful for the gifts of the earth that keep me not only alive but healthy and even well fed, and I don’t want to squander or be thoughtless about such magnanimity. Hence my determination to eat more deliberately and moderately as I grow older, and also my penchant for being ever more inventive in refusing to waste the goodness of any part of my personal food cycle. The recent posts about rescuing broth-making remnants are a tiny testament to this commitment. I’m a junk food junkie like everybody else, loving stuff that’s far from good for me, but I’m gradually learning to lean a bit further toward the less trashy ways to enjoy those elements that are the true reasons I like junk, not the addictive formats in which they’re presented to us by commercial producers and retailers so that we’ll just treat them–and our bodies–like garbage by over-consuming them thoughtlessly.

I want to eat joyfully and intently and live a long, healthy life, then die and get recycled.

A couple of the variant meals I based on my recent beef ginger mousse making fed both my frugal and my treat-hungry sides. Having the pre-made avocado mash around amped up both aspects as well, and the addition along the way of some other easy-to-keep ingredients made it all pretty much homemade fast food without the related regret.

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Another day, another ploughman’s.

Ploughman’s lunch, that great English enthusiasm for serving and eating what’s essentially deconstructed sandwiches–bread, cheese, chutney, pickled goodies, and so forth–are pretty common around our house. The differences in our tastes, multiplied by the number of friends sharing the meal, makes it easier to stick to assemble-it-yourself service for so many things that the logic of the operation is obvious. Since I’m generally weaning myself from wheat, that makes a hands-on, fork-in version of the Ploughman’s even more useful. Beef mousse and avocado mash make this easy. Hard boiled eggs are a grand addition, but a quick scramble or fry is fine as well. Chutney or jam alongside? Oh, yeah. Pickles of any sort are a plus. Add the crunchy pleasures (and instant utensils) of carrots, snap peas, celery, apples, jicama, radishes or any number of other good crudites and you’ve got all you can handle, short of a cold cider, iced tea, beer or lemonade. Filling, varied and delicious.

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Ploughman’s redux: beef mousse with pureed fresh tomatoes and mint, olives, pickled green beans, roast chicken, snow peas and apple.

For a cave-dweller-pleasing rearrangement of the same essential ingredients, I stacked it all up and sliced it into a semblance of a pie, first as a single layer and then as a double-decker version. Rather than baking it all up as an actual crustless quiche or omelet, which should be simple and tasty with the addition of some beaten eggs (and if I had some on hand, a bit of shredded cheese), I ate it cold and was not sorry to have the quicker version either. This one, given my previous pseudo-recipes on the topic, can be pretty easily illustrated in assembly by pictures only. What you choose to do with it is up to you! As long as you don’t disappoint me by wasting it. [Winking broadly.]

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The Cavegirl Quiche Assembly Line: sliced chicken or smoked turkey; mashed lemony avocado; sliced olives; pate or beef mousse; fried or scrambled eggs; tomato-mint puree; pickled green beans.

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A wedge of cavegirl quiche. Enough to take the edge off a day’s hunting and gathering.

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The double-decker version of cavegirl lunch: how to get ready for yet further mastodon chasing and saber-tooth battling.

What We Can Learn from Dogs

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So it’s Monday. All. Day. Long. One of those times when you can easily believe in the purported accursedness of the day; one unlucky, frustrating, impossible thing after another and not a coffee break in sight. We’ve all had ’em. Rotten, rotten Mondays, no matter what day of the week in reality, are the bane of humankind.

Dogs, however, rarely let a Monday take their essential doggy happiness away. It takes, in fact, quite a lot of horribleness to take the equanimity and enthusiastic canine capering down to a level recognizable as sad, and once cheered up again, dogs are remarkably good at forgiving and forgetting. Barring ill-treatment or illness, every day is the greatest day ever to your average dog.

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Why lie around counting the time until your human will take you walking farther, when you can back-scratch your way headfirst right down the hill?

It’s not that dogs are stupid. Far from it; some dogs I’ve known would beat some people I’ve known at any IQ test, and the average dog is a pretty clever problem solver and able to perform all sorts of magnificent deeds, accomplish numerous astounding feats. It’s more that dogs, simply, seem to have a highly developed power for living in the moment, finding the good in the small and ordinary and letting unpleasantness drift past them as quickly as the turning of the world will allow. They’re not much on sulking, self-pity, or wallowing and very rarely hold grudges–and these, as far as I’ve seen, only when pressed to it by persons or events truly deserving of their scorn.

What dogs seem to hold among their many fine and useful instincts is the one that tells one to be thrilled when a maple seed helicopters out of a tree in his path, to slurp lustily at a handy puddle of water when thirsty, and to leap into the air rather than toddling through the weeds when crossing the parking strip to get to the park for a romp. The wisdom to nuzzle the hand that pets him, to lie like a shaggy, comforting blanket on the cold feet of a human companion when he’s sad and to shoot across the house like water from a fire hose when the other human gets home from her long day at the office. All of this is noble work, and keeping as busy at it as any good dog does makes him far too busy to mope and snarl and bemoan his bad fortune. Even on a typical Monday.

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It’s a good day to be a dog!

As It Fades from View

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We are not alone in our finitude. All of nature conspires to whisper this solemn truth in our ears if we will only listen. Everything we know will one day die and dissipate like a summer morning’s mist. Why should we grieve our own mortality?digital artwork from a photoIf we love life, it’s only natural that we would regret to leave it, and yet…digital artwork from photos…how much loveliness is in the fluttering-down exhalation of decay! Without that poignant and exquisite sigh, what would feed the roses of next year? I’m in no rush to die; I hope there’s plenty of time ahead for me to have a lively, fruitful life. But I think, too, that my last task is to renew, to bring my modest tenure here to a far more fruitful end, and to leave space and time and love and life to all the generations of our heirs. I’ve no children of my own, but my niece and my nephews, my students’ children, my friends’–and all of the people yet to come–shall, if I have my way, have their summers of long life, and have their roses, too.

It’s Early Yet

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graphite line drawingBeing an inveterate late riser, and a crabby one when forced to get up before I’m ready, no matter what the hour, I am flummoxed for the most part by those who tout the glories of the break of day. I say, for the most part, because even I have been known to admire the sunrise, and even in my worst and most heel-dragging, snarling moments can see how incredibly pretty and magical the beginning of the day can be. In fact, I can outright admire and relish the whole thing if I know I get to watch the show and go instantly to bed again until I’ve had my requisite number of hours abed.

I’ve a fairly wide variety of reasons for not having children, too, not least among them my aforementioned monstrosity in the beginnings of the day, a time when babies and young persons of all persuasions and personalities are apt to be chirping and squealing adorably and performing all manner of gymnastics and, just possibly, noisy and/or noisome bodily functions that would demand kind attentions from me. I am not that nice at the best of times, never mind any time before I’m willing to rise up and be Awake. You can imagine how the very prospect of pregnancy and its sleep disruptions, and those only leading precipitously to years more of the other sort, would seem to me, most particularly as I was already sliding off the back five of my fourth decade of life by the time I got married and thus would have had any hope of an ongoing partner in the proceedings.

You must know, however, that I think children are a very fine invention and well worth the trouble, and also that I have nothing but the greatest admiration for that mystical marvel that occurs when the tiniest edge of the sun peers over the horizon and then in seeming seconds is blazing up the morning sky. It’s just that I am content to leave all of the heavy lifting in those categories to finer beings for as long as I can. My siblings and other relatives and friends have gifted me with an abundance of outstandingly beautiful, brilliant and engaging children to admire, cuddle, tease, flirt with, trade tall tales with or about, and otherwise delight in before handing them back to their parents just in time for any less scintillating activities to be addressed more expertly and semi-willingly than I would do. And dawn, well–that will likely become part of my repertoire when I hit that Certain Age incapable of sleeping massive amounts any longer, but until then, it belongs to others, except in my imaginings or when I am dragged out of repose by duty or airport hours or some other sort of the unavoidably morning-oriented difficulties life presents.

So I am quite content to enjoy a made-up version of sunrise, even making a picture of it with a very slightly baby-shaped mother-to-be washed in its dainty light as she lingers in some little secret garden. I am not designed either for motherhood or for getting up at the first whisper of dawn, but that needn’t prevent my admiring them both from a safe distance. I can assume my odds of conceiving a child at this advanced age have shrunk to a manageable nothingness by now, and I will count on the passage of my hours, days and years to prepare me for that unthinkable morning when I might willingly resurrect my carcass from the pleasant dead-of-bed state before daybreak. Meanwhile, my fancies are large enough to amuse and amaze me, and I thank the rest of you who have so kindly practiced and reported on either of the foregoing astonishing activities and reported back to me for my edification and vicarious enjoyment. I may get back to you with my own first-daylight infatuations someday, but it’s early for that yet.digital illustration

Small Wonder

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digital illustration from a photoRegeneration

Small children are such pretty little things,

Their chattering and skipping on the green

Playground of summer like the beating wings

And songs of flocks of birds are heard and seen;

It’s fortunate such playful charms are theirs,

That doll-like innocence and holding fast

To unspoiled beauty’s natural to our heirs–

Or this bunch living now would be the last.

Snowflakes & Shadows

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photoEvery one of us is said to be, like a snowflake, incomparable and magically, perfectly unique. The parade we saw this summer passing below our balcony was a dazzling reminder of this truth: hundreds of marchers, players, riders, movers, shakers and dancers were in the four-hour parade that wound through the city streets, and hundreds of thousands lined the route, and even the groups dressed in matching costumes or uniforms were groups of wonderfully individual characters.photo montageOur privileged hotel perch, though, highlighted the even greater beauty of the masses. The acute angle of the early sun gave sharp and shapely shadows to everyone in the crowd, and every single one of those shadows was the same color–grey. The shadows, like the people, were of an infinitely varied range in shape and movement and each attached only to him who cast it, but every shadow darkened the area near its maker in just the same way as everybody else’s. We may be unlike each other in nearly endless ways, but in some ways we are still all truly alike. It was lovely to see our differences and our commonalities literally on parade.digital artwork from a photo

Memento Quod Vivitis

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The longtime artistic tradition of the ‘memento mori‘ has always appealed to me. I think it’s valuable to recognize our mortality and the limitations of our time on this plane to devote to earthly enjoyments, the better to value them fully. Not to mention that I love skeletons and a lot of that stuff so often used symbolically in these works. I’m not disheartened, horrified, or unsettled by death and the subjects surrounding it, under everyday circumstances, in the way that some people are.digital illustration from a photoThe main thing is, I think it’s even more important to (as my guesswork-Latin post title suggests) remember that you’re alive. It’s not enough motivation to live a full, meaningful, rich, purposeful life just to know that you’re going to kick the bucket one day; everybody knows that, and it’s probably not even a majority of our kind that actually give serious thought to being fully present in their lives and making the most of their life spans. I know for certain that I haven’t always been especially good at such things.photoSo I’m rather happy to have an eye-opening, soul-tweaking glimpse of my little collection of death-defying totems, kept in view around my home and work spaces, at any moment when they happen to some into my field of vision. Not a bad way to refocus me and make me feel especially alive.

Foodie Tuesday: Gallimaufries and Slumgullions

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Easy Chocolate-Raspberry Mousse, made with 1 avocado or the equivalent in pre-made avocado mash, 2 ripe bananas, 1 cup frozen raspberries, 1/2 cup almond butter, 2 tablespoons clarified butter, 1/4 cup Dutch processed cocoa powder, 1 teaspoon vanilla paste, 1/2-1 teaspoon real almond flavoring, and a pinch of salt, all pureed together until smooth and chilled thoroughly.

I’ve soliloquized on leftovers here many a time, because few of us don’t have, and use, them with a certain amount of frequency. It can be, as I’ve mentioned, something that lives on only as the humorously known YMCA (Yesterday’s Muck Cooked Again), or with a little thought and effort, it can be a whole new being. It can be a watery mishmash of tasteless goo, a slumgullion, or with some inventiveness and luck, a tasty new experience in and of itself. My recent post on rethinking the remains of broth-making is one example of happily finding the latter.

In addition to making use of the extant collection of remains on display in the museum of the refrigerator and cupboards, one can always prepare those foundational foods that become ingredients for a gallimaufry of further dishes and meals. It’s a sort of slower or longer-term version of mise en place. One that has proven particularly useful to me is the simple fix of mashing a few ripe avocados with lemon or lime juice and a pinch of salt and keeping them in the fridge in a zipper bag. In a two-person family that lives in a warm climate, it’s hard to keep whole avocados fresh for any length of time, so since this particular family is also a one-car family and I don’t wish to finagle grocery shopping almost daily, this simple avocado mash stores, unchanged, in the icebox for a fair length of time while I take out daily bits, squeeze the air out of the bag and seal it, and chill it again until the next use.photoThat easy fix for my avocado problem (you can decide whether that means spoilage or addiction in this case) has presented a whole world of possibilities not previously quite so accessible. Straight out of the bag, the mash can go directly into any number of dishes, both savory and sweet: add a little cumin and chipotle and cilantro, and it’s guacamole; mash in a ripe banana and some cocoa powder and vanilla and honey, and it’s chocolate pudding. Or the avocado can just go directly into my mouth, because lemony avocado mash is a delicious accompaniment to all sorts of good meals.

The broth-offspring remix turns out to be pretty versatile, too. The second time around, instead of making separate dishes of carrot pudding and beef pate, I combined the two ingredients into a different sort of pate that gave me nearly two weeks of very flavorful protein that I could eat in a wide variety of ways. The first time, I ate it simply as a room temperature mousse, sprinkled with a little cinnamon, and it was very satisfying not only because I liked the taste and the creamy texture but because I knew it was a reasonably good source of protein and a great way not to waste–you guessed it–leftovers. Unfamiliar to my palate and yet instant comfort food. Easy to fix even the first time around, too; the broth itself, while it takes a little forethought to stock up the slow cooker with the mix of veg and bones and spices that I like, just tends itself for the long cooking, other than the occasional stir to keep all of the ingredients dunked in the liquid. Straining the finished broth and picking out the parts takes some time, yes, but the process of recombining those parts into the new mousse iteration is really pretty easy and fast work, and getting a couple of weeks’ eating (or one big party’s hors-d’oeuvre spread) out of it is a rather fine payoff.photoBeef Ginger Mousse

This, given the leftover-centric nature of the concoction, was a truly approximate recipe. I used about 1 cup each of leftover beef bits/marrow and carrots from beef broth making, 3 tablespoons of clarified butter, 1/2-3/4 teaspoon of ground cinnamon, 3-4 eggs, a sprinkle of salt, 2 tablespoons of ginger juice and 1/2 cup of the beef broth. I pureed it all thoroughly until it was the consistency of a creamy pudding, spooned it into buttered small casserole, set that casserole on top of a clean dish cloth in a larger casserole, set the rig on the middle rack of the oven, filled the larger pan with an inch of water, and baked it like a standard custard. Given my oven’s unconventional concept of temperature, I recommend to anyone attempting replication of this ‘recipe’ that you use your own time-and-temp standards for custard making and just watch the progress until the mousse responds properly when the pan’s given a slight jiggle. Lightly set, neither wet nor dry. Serve room temperature, or chill for future use.

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And soon, my friends, I will show you how you can use this mousse further in such repasts (the only term truly appropriate for feasts of leftovers, don’t you think?) as Ploughman’s Lunch and Cavegirl Quiche. I’m nice that way.

Röda tråden (The Red Thread)

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Röda tråden is the Swedish phrase for connectivity. I learned it from my husband, who in turn learned it during his dissertation studies on modern Swedish choral history, and in a way it’s the perfect encapsulation of what his research revealed: that the astonishingly deep and broad influence of such a small country, in such a short time, on such a large field as Western choir singing and music came about primarily because of the remarkable and unique confluence and joining together of a huge number of events, people, ideas and resources in that little land at the end of the Second World War. As unimaginably terrible as war is on any scale, it’s all the more a testament to connectedness that at the end of one of the largest we’ve known, such good and meaningful and positive elements were all drawn into one significant, beautiful growth spurt in the art of singing together.digital illustrationAs a miniature of String Theory in the arts, this surge of the choral art in Sweden is notable (no musical pun intended) not only because it posits a reasonably substantial explanation for the larger choral sector’s modern expansive development amid the general devastation and struggle following the end of WWII, but also because in doing so it illustrates wonderfully how the intertwining of all sorts of seemingly disparate elements such as safe havens from political unrest and postwar reevaluation of norms, personal and professional relationships and experimentation with new media could come into contact and interact to create a new mode of thinking, acting, composing, teaching and singing. In turn, this is a striking model of how people from distinct cultures, educational backgrounds, economic resources and political systems and of widely varying personalities, unified by the one tiny thread of choral music, could be pulled together into a complicated system that, though still colorfully messy and imperfect, led to a potent common end that has had lasting and marvelous influence for long and fruitful decades since.

I am, of course, grateful on a personal level because this Swedish postwar influence on Western choral culture has not only enriched my husband’s professional and artistic endeavors–not to mention was the basis for his award-winning doctoral dissertation that in turn opened a lot of friendly doors to us both in Sweden–but because it produced so much spectacular music and inspiration for so much more.

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Röda Tråden is the Swedish version of the idea that–indeed literally–fascinates so many of us: the connecting thread–that which binds one thing to another. I can think of nothing greater than to spend life seeking the Red Thread that shows us our commonalities and binds all people together as well.

Further, though, I am grateful that such an otherwise inexplicable event as the ‘Swedish Choral Miracle‘ seems to me ample proof that all things and people really are connected. And that through recognizing and making good use of those connections, however, odd or tenuous they may appear, there is hope for new and better songs to be sung everywhere.

If I needed further proof of this, last night’s concert gave it amply. My spouse conducted the combined forces of the Chancel Choir of the church where he’s currently interim choirmaster plus their excellent hired pro orchestra in performing Haydn and Dvorak’s two settings of the Te Deum text as the concert opening and closing, respectively, bookending the extraordinarily lovely and moving Missa Brevis of Kodaly. I came in to sit for the concert among strangers and acquaintances from the church and discovered a friend from another parish sitting across the aisle from me, then learned from one of the choir administrators that a friend of hers in attendance turned out to be a long-ago colleague of my husband’s from another state, and finally went up to greet my guy after the concert and found him speaking with a group of ladies in the front row, one of whom was the wife of a former US president. What brought all of us divergent people together in this moment? Music. Beautiful singing and playing. Chance, kismet, divine intervention. Call it what you will, the slender but unbreakable thread that connects us all drew us into one place for a time of basking in the inscrutably beautiful harmony that is beyond craft, beyond art. That is a concert without peer.

Urbanity

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There is a huge difference between the merely impressive and the expressive when it comes to modern cities. Rotterdam, once one of the glories in the European architectural crown, was bombed to dust in WWII and, given the poverty of post-war resources, was rebuilt in the following decades as a horrifyingly soulless, boxy blot of concrete on the face of the Netherlands. There is no comfort in knowing that the firestorm that destroyed the city was probably not planned as it happened but resulted from a perfect storm of another kind in miscommunications; the horrors of war are a long testimony to the potential for such devastation. In any even, it took Rotterdam ages to be revitalized into the place of energy and beauty that it is today. Why? What made it such a heart-stopping graveyard of a place when it had once been full of life and loveliness, and how could it ever come back to be something gracious and potent again?

There is no obvious single word that can express the massive destructive toll the bombing took on that city; annihilation is perhaps a close approximation, since it’s clear even from faded photos that the thoroughness of the attacks left very little evidence there had ever been a Rotterdam. I find it nearly impossible to imagine even when staring at proof. When my spouse and I visited the city for a conference even less than fifteen years ago it was still a sad shadow of its former glory, still dominated by 1950s-vintage blocks of affordable and utilitarian harshness that made me want to scream when I saw them in juxtaposition to the few tiny remnants of the beautiful architecture that had once filled the place.

The main reason that Rotterdam is beautiful once again, and that many other cities have, and some have never lost, such beauty is simple: architectural thought and distinction. Building what is cheapest and easiest to construct is a poor solution to lack of structure anywhere. Places that have never experienced the ravages of war, urban decay and other forms of damage and neglect in such extremes can retain the beauty and patina of urbane culture in their urban settings far more easily. Take Boston, Massachusetts, a city that has seen its share of ups and downs over time, but as one of the older cities in a young and generally untouched-by-war country, still has many of its older–even oldest–and most prized, elegant, distinctive buildings. Despite the expected problems of social unrest, economic up- and downturns, spots of urban blight and misdirected city planning that Boston has faced like any modern city, the knowledge that the architectural strengths it does have are worthy of protecting and preserving means that it was built as more than mere indoor space in the first place and that the character of the structures has as much value in shaping the city’s identity as do its great denizens.photoIt should be obvious to those of us wishing to see all of the world housed and sheltered in humane and useful structures and towns and cities that simply throwing up whatever is cheapest and most readily available is hardly more useful, in the long term, than just plain, well, throwing up on people. If we want others to live educated, healthy and therefore productive and admirable lives, we can’t stuff them into trash bins of buildings that, even if they don’t collapse under their own flawed ugliness, will never encourage their occupants and users to flourish. If we don’t intend to fill others’ lives with the vomitous garbage we ourselves would reject and flee, we must find ways to make good, practical, appealing design a mandate and not an afterthought or an unaffordable dream.

That approach not only makes living and working in tolerable shelter possible but nurtures the human spirit and pushes us all to better ourselves, our cities and our world. photo