As If She were Our Blood

 

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Foodie Tuesday: Con Mucho Gusto

So many meals, Latin-inflected or not, are best enjoyed with a nice cold glass or two of sangria. Particularly helpful is the knowledge that sangria has so many tasty potential variations that it can be made the perfect complement to nearly anything. Or substitute for it, if such dire need should arise. But I’ll concede that the many magnificent flavors of the Latin cultures are also, often, what make the sangria so wildly delicious.

In addition, the simplicity of combining the marvelous ingredients for either the food or drink portion of such a meal adds the appeal of quick preparation. While a number of recipes, including many for sangria, are improved by a little time spent melding their flavors together with heat or chilling, the actual labor time might not be terribly lengthy nor the effort especially challenging. Just gather the supplies, put them together in a dish or bowl, and wait for them to come to full fruition. Fruit being, of course, a hallmark of a refreshing batch of sangria.

The dish of the day is so easy it can be assembled and heated in minutes. Even the slowest portion of the prep, the cooking of quinoa, can be accomplished with little trouble, particularly if like me you have a rice cooker. I use a brand of quinoa that requires no rinsing or soaking, and it works easily to prepare it in my rice cooker by combining cooking liquid (usually my ubiquitous homemade broth) with the grain in a 2:1 ratio. I do this in larger batches, refrigerating all but the day’s portion for later meals.photoNestled Eggs [one hearty serving]

In a microwave-proof bowl, put a cup of cooked quinoa and make a hollow in the center of the grain. Break two eggs into the nest and puncture the yolks a little; cover and heat the dish on High for two minutes. [A nice optional variation: stir eggs with steamed fresh spinach leaves that have had the liquid pressed out of them.] Remove the bowl from the oven and top the eggs with a handful of cheese (cotija, queso blanco or sharp cheddar, for example), re-cover, and continue to cook on High for another minute or two, until the eggs are lightly set. Spoon some nice chipotle salsa [see my semi-handmade chipotle salsa hack here] on top, add a tablespoon of cilantro-tequila pesto [just a bunch of fresh cilantro finely pureed with tequila] and some crunchy salt, and serve with a glass of cold sangria.photoCherry-Peach Sangria

Combine a Jeroboam [four bottles] of Cabernet-Merlot blend wine with a magnum [two bottles] of Riesling, one 32 oz bottle of Just Black Cherry juice, 2 cups of dark pure maple syrup, one orange, thinly sliced (including peel), and one 23.5 oz jar of sliced peaches in juice; stir gently to blend, chill, and serve.

I’ve Always Counted on Good Transportation

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People have always remarked on the elegance of my carriage . . .

Road Tripping

On Friday I will hit the road by after-office evening light,

Hit it so hard it’ll snap up and roll like it’s a window shade,

Because a Friday evening is the sort of thing a road is made

For best—what else can put me in a frame of mind so near to right?—

And Saturday will likely see me tearing up the countryside

At speed, pretending I’ve no brakes except to let coyotes dash

Across (or ease me through the turns so I continue not to crash,

But rather, feel that sideways pull, the curve that makes my world so wide)—

And Sunday I’m still flying fast, and though turned homeward, yet a streak,

Because I must keep breathless joy searing my lungs, tearing my eyes,

Crowning my windy hair as though I’d won the biggest ever prize,

Since all this traveling is what will pull me through another week

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. . . but what I had in mind was always a hot set of wheels . . .

Joy in the Morning

digital painting from a photoMorning, Waking

Starting anew with a fresh clean slate

I feel a sense of freedom, youth

A breathing moment where the truth

Is not unlikely, not too late

I have arisen and begun

Not just by law but for desire

Alit with unaccustomed fire

From some oft-hidden ray of sun

These days when age most often stings

The simple joys right out of me

I slake my thirst with ecstasy

When a rare morning-welcome singsphoto montage

Luminosity

To my beloved youngest sister on her birthday:

Taking life from the real to the magical and from drabness to brilliance, luminosity is the agent of glorious change. Little Sister is such an agent in many lives as well, bringing beauty and joy to us solely by existing, let alone having the sweetness and humor and wisdom that fill her with the warm inner light I so treasure. Simply, my world would be far smaller and more limited to the dull version of reality if it weren’t for the presence of her gracious illumination!

With that in mind, here is a series of illustrations of that progression of luminosity to celebrate the gifts of sisterly love.

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Foodie Tuesday: The Fruits of My Labors

photoWhile my labors will always be limited by my well-known lack of desire to actually work, there are certain things I am very willing to get up off of my well padded posterior and Do, not least of all those food-related efforts which will undoubtedly further contribute to my padding. That’s a fancy way of saying that if there’s food involved and I get to eat some of it, I’m more likely to get up and work.

One of the things I’ve found more inspirational in that sense as I get older is my taste for and appreciation of fruits has both deepened and broadened (hence, in part, my own broadening, if that wasn’t obvious enough already). I like a whole lot of them, in fact, and in a wide number of ways. Probably no coincidence that I keep making accidental puns about size, for if I could really get my hands on all of the fruit I craved, every time I craved it, I would probably be as big as houses even though many fruits are dangerous to weight less by virtue of high calories than by the sugary kind of them. All of this being said, however, I am in no way planning to cut down drastically on my consumption of tasty fruit and fruit-filled foods voluntarily. When they’re ripe and juicy, they’re just so irresistible. To wit, one could make, with little effort, a:

Fruity MoussephotoIngredients (this time): pureed fresh strawberries, ripe banana, and pears (peeled ripe or canned in fruit juice); a pinch of salt, a splash each of rosewater, lemon juice, and vanilla, and whipped heavy cream, all to taste. Combine and blend them thoroughly. Thicken a bit more if/as needed by adding a little bloomed unflavored gelatin or agar agar, or a spoonful of minute tapioca, and chill thoroughly until the mousse sets up. I garnished mine with a pinch of pink peppercorns and a few slices of fresh pear.

This sprightly mash-up makes a decent dessert, to be sure, but if like me you’re not about to limit your fruit intake to avoid the high carb and sugar-calorie quantities therein, it also makes a dandy breakfast. Very refreshing, my dears! Well worth putting a lazybones to the tiny bit of necessary effort indeed.photo

Back from the Brink

photoBurnout. Tension. Stress. Exhaustion. Doesn’t matter what I call it, the unfriendly truth of that state of being is the same. Distraction. Aching and malaise. Irritability, withdrawal, collapse. The dramatic drops in life participation and wholeness all come together in equally unpleasant responses.

What are the causes, catalysts and triggers? As many and varied as the moments of any lifetime, of a million lifetimes, can allow. How is it that I–or anyone else on this madly spinning globe–can survive such stuff assailing us, let alone prevail against it and win?

Why, in a number of ways, we all do it pretty much all of the time. That’s how our species can even continue to exist; if we didn’t have a whole arsenal of defenses and strategies for the cosmic battle, it would’ve taken little more than a moment’s stray breeze to blow us all to oblivion. But vulnerable and weak as we are, we do have our ways, and we survive.

Faith. Whether it’s the belief in something as grand and benevolent as a Supreme Being that will rescue me or in something as small and ephemeral as the offer of a stranger’s hand to grasp mine and pull me up, faith can overcome many an obstacle.

Hope, too. If not utterly confident of it, as long as I can summon a sense that there’s some probability or even possibility of better things ahead, I have a chance of mustering just enough strength, patience and will to wait for the good to come to me. I may not be able to reach for it myself any longer, but I can hang on, however thinly, to a promise of change and renewal. For the return of the light.

And love. When all other resources are at their lowest ebb, even faith and hope having withdrawn in the impenetrable distance, love can carry me through. I have a greater store than most, being surrounded as I am by not only the encouraging affection and support of spouse, family and friends but also the remarkably kind uplift I’ve received at the hands and words of a wide array of acquaintances and strangers buoying me in my life over every would-be catastrophic wave. Beyond even this, there is another love that serves me well, when I can remember it: the love inside me that, however pale and faint it’s grown in my weakened state, recognizes a need to care for and comfort others in their time of need. The moment I can step outside of my own need, my hunger, despair, anger, longing or sorrow, just enough to recollect the existence of anyone else, I tend to draw back, however slowly, from the brink myself.

I can look around again with eyes less inward-focused and with a heart more willing to keep living, hard as it may seem at the time, and crawl back toward more gracious and sanguine days. My fellow survivors show me how to do it all the time. In this, I am once again truly at peace.digitally enhanced photo

Regaining My Memory

photoAntique Finishes

The lovely grain of quartersawn oak

With age’s silk patina glows

And hints of many-storied lives

And past events nobody knows;

The ghosts and gossips of days gone

Are whispered in the cupboards’ glassed

Door fronts; the table’s curving legs

Bespeak its long, mysterious past;

In the looking-glass, the passage

Of the hours and years is blurred

By antiquity’s sweet singing

All the stories ever heard,

By the voices of the missing,

Of the dead departed wealth

That once filled these halls with magic,

Now reached only late, by stealth.

If antiquity should call me,

Siren-like, to take a look,

Once more in my soul I’ll draw it

From the pages of a book . . .photo

Amusement is No Respecter of Persons

For a universe where we’re all so hung up on our status, image and importance, the world as we know it is also the locus of a truly great leveler: fun. Very rare is the person, however high or low in the hierarchy of social or political or religious or educational import, who doesn’t relish laughter. Fun, and the love of it, are boundary-resistant. Childlike happiness should know no limits.

I know the little tale attributing to Queen Victoria the remark that ‘We are not amused’–a condition she can easily be forgiven for bemoaning, even if it was ostensibly because of someone else’s attempts to convince her of his own divergent sort of hilarity. Throughout history, contentment has been best enjoyed when it’s pushed to its jovial limits by gently encouraging frolic and humor, curiosity and amazement and amusement that can be shared. The current culture oughtn’t to hold anyone back from being pleased and entertained any more than these should be constrained by one’s politics, nationality, gender, tastes, age or any other facet of personal identity. Joy is joy, no matter what your nature or your preferred brand.

So I, for one, think it’s a good idea to cultivate smiles and laughter and playfulness as assiduously as I can. If I can share it with others, even better. If others can contribute some fun to the cause as well, we might be able among us to create a contagious stream of happiness that can expand further and further yet. Doesn’t that sound worthwhile, now, really?graphite drawing

Under the Influence

mixed media drawingWhen I hear that phrase, of course I’m immediately reminded of its use to describe those persons, so much dimmer witted than a barnyard fowl, who drive or operate heavy machinery or otherwise behave inappropriately (and most likely, quite dangerously) because they are under the influence [UTI] of drink or drugs. Personally, I would go further, with my concept of UTI encompassing other, equally dangerous things like ignorant social, political, religious or philosophical views that give their disciples delusions of superiority, imperviousness, entitlement, and so forth.

But it behooves all of us to remember that the phrase isn’t inherently negative, for one can be under positive influences as well. Even better if one can manage to be a positive influence. It’s notable enough in a long and active life if one succeeds in generally doing no serious harm (intentional or otherwise, and to be in fact benevolent and able to enact good and fine things, why, that’s remarkable and admirable stuff indeed. I know people who can do so right here in the blogiverse, teaching and leading us all to do and be better versions of ourselves, and doing so not only by sharing their stories but by being living examples of what they teach. My years of classroom teaching proved to me that I was better suited to being a student than a leader, yet tutorial and mentoring settings gave me a much greater level of comfort in that they allowed me to operate as a fellow learner and thus engage more deeply and without as great a fear of steering anyone (myself included) astray.

The bloggers I most admire, immensely entertaining and humorous and dramatic and artistic in ever so many ways, are always, at heart, teaching, whether it’s overtly and with carefully designed pedagogy and prescriptions or it is so inherent in their natures that it comes fully interwoven in the fabric of their posts. These favorites include, but are not limited to, logophilic, ecological, travel-oriented, cuisinal, community-building, arts-centric, historical, and in many cases, wildly multitasking blogs. Some bloggers are small fry like me, known only to a cozy circle of great friends who come by to read and sometimes comment, and some of those I greatly admire are large-scale bloggers, people with lots of published work elsewhere or major accomplishments in their fields (whether related to their blogging topics or not!); a few have multiple blogs and the amount, whether on one blog or many, of posts published varies from one every few weeks to daily. There may, in fact–given electronic media of all kinds nowadays–be people putting up posts every few minutes, but I haven’t the time and energy to keep visiting such volcanic sources and tend to keep to my group of favorites with an occasional foray outward.

So who are my influences among bloggers? Friends who give us invitations to visit them at places like The Bard on the Hill, Spanish-English Word Connections, and Year-Struck, Just a Smidgen, The Valentine 4, David Reid Art, and The Complete Cookbook, like Bardess DM Denton, The Kitchens Garden; like the blogs Cooking-Spree, O’Canada, Nitzus, Peach Farm Studio, and  Bishop’s Backyard Farm, like Blue Jelly Beans, One Good Thing by Jillee, Road Tripping Europe, My Little Corner of Rhode Island, Promenade Plantings, L Scott Poetry, Poetic Licensee, and Gingerfightback, and blogs like From the Bartolini Kitchens, Rumpydog and The Human Picture. There are many more I enjoy and admire, but each of these, whether longtime blogging friends or a site new to me, have proven to be influential and inspirational for me in many ways, both as bloggers themselves and often as encouraging and educational commenters here at my own place. We don’t always agree, which is part of what’s so powerful: the diversity of the world and its ideas and passions and hopes and loves, this potent brew is what makes the fellowship of bloggers such a joy.

That we can share it with so many, most of whom we know only in and through this forum, is a great gift indeed. Also shared among fellow bloggers: awards and recognitions. Some accept them and participate with great alacrity in sharing them, and others are happy to be complimented thus but have no interest in or simply no time for such things. All quite acceptable responses. This post, in fact, is in response to my having been ‘tapped’ by the gracious and yes, influential blogger Samina Iqbal, whose Forum for police support is a notable effort by one passionate blogger to garner greater recognition and appreciation for those who serve and protect the populace as members of the police force–indeed, a job few of us would dare or relish, yet most have great reason to be grateful that there are the admirable folk who do so on our behalf. She was named a Most Influential Blogger and has passed the torch here.

While I think she is over-generous in her estimation of what happens here at my blog, I am happy to carry out the task of sharing the aforementioned blogs and their authors with you, because they really do deserve the attention and I hope you’ll visit as many of their sites as you’re able; you, too, will find many things to influence you: ideas and passions, skills and arts, love and human drama and many a good belly laugh in the mix. Best of all, under the influence of these luminaries you will likely pose no additional danger to the general public if you should, say, get behind the wheel of a car. With the possible exception of the belly laughs, which could cause you to steer right into the ditch. But at least you’d be guffawing all the way to the emergency room, possibly accompanied by some helpful police officers. And don’t blame me!mixed media drawing