Category Archives: Nature

Foodie Tuesday: You Slake Me

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photoIn wintertime, it’s a great and welcome thing to put one’s hands around a mug of hot tea, cocoa, coffee, cider; a great and welcome hand-warmer that, when upended at the lips, becomes heartwarming as well. The mulled drinks and toddies and steaming honey lemonade can do so much to ameliorate the harshness of the cold months that I am always grateful for the offer of a cup of such kindness.

photoNonetheless, it is in the hottest parts of the year that my mind turns continually to longings for a glass, a pitcher, a fountain of something refreshing to drink. Thirst becomes more of a necessity and sometimes borders on unseemly obsession. And I find that when it’s offered to me, a good drink can be full of surprises, too.

I suppose it’s a little like whatever crossroads in my life led me to learn that many flowers were edible. That cheering revelation, coupled with the realization that this was only in keeping with recognizing how many other parts of plants I had already been eating without so much as a second thought, meant that a whole realm of unexplored flavors and methods of preparation and recipes unfurled before my hungry mind and stomach.

Safe to say that ever since that tipping (or tippling) point, I’ve been on a perpetual hunt for the next flavor, common or unique, and the next combination, easy or complicated, that will thrill my taste buds and those of my buddies, alike.photo Prickly Pear

To the uninitiated, it’s unappealing to think of cooling the desert air

by slurping at something named for its prickles

But after slaking fiery thirst with it, one finds the Prickly Pear

just as fine and dandy as ice cream and popsicles.

1 cup Prickly pear syrup + 1 cup fresh lemon juice + 1 qt/4 cups sparkling water = Prickly Pear Pink Lemonade

1 batch Prickly Pear Lemonade + 1/4 cup Limoncello + 1/4 cup Prickly pear liqueur + speared pieces of dragon fruit as garnish = Parents’ Potent Prickly Pear Lemonade

As with all of my ‘recipes’, the best way to make this in either version–or your own–is to have the ingredients on hand and then mix them, a little at a time, to your own taste.

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Not that any friendly drink won’t do … a Tuaca Lemon Drop, for example, can quench thirst too …


What an Incredible Smell You’ve Discovered!

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Being suave and well groomed isn’t enough. It still matters that a gentleman have depth of soul, a spirit of romance; panache, élan. All the same, the dapper devil will always have an advantage and may be able to get by on looks and charm alone, as long as he knows when to, metaphorically speaking, let his hair down and when to maintain the full facade of savoir-faire. Regardless of the situation, any man-about-town worth his salt will do best to impress with a show of his smoothest, wittiest and handsomest guise whenever he can. It’s the easiest way to not only attract the best in companions but also to have a hope of keeping in their good graces for the long run. That, at least, is the buzz I hear around here.pen and ink drawing

Foodie Tuesday: Must be the Mermaid in Me

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photoWhen I was growing up, I didn’t really have a sense of what a treat it was to eat fish. Mom prepared it beautifully, and it was special that most of our trout and salmon dinners were thanks to her father’s fishing skill and generosity, but the very fact that we got it for free must have seemed to my childish way of thinking simply an indicator that some money was being saved in the household grocery budget, surely a good thing but not a culinary indicator of quality per se. It didn’t take me awfully long, however, to realize that fish, especially salmon, was actually extremely tasty, versatile as an ingredient, and so enjoyable that its flavor significantly outweighed its (still unknown to me) mighty nutritional profile in making me seek it out for dinner, lunch, breakfast, snacks and more. Before I was in school I was a confirmed fan of salmon, that beautiful blushing fish, and had discovered a little something of how bountiful and lovely in general the larder of the sea really was.photoNowadays, I happily eat vast quantities of many kinds of seafood whenever I can lay hands and teeth on a fresh supply. Grilled salmon with (of course!) lashings of rich Hollandaise, salmon burgers, smoked salmon and cream cheese on thinly sliced pumpernickel, kulebiaka, hearty yet delicate salmon bouillabaisse, salmon and avocado salad: heaven. Crab quiche, grilled Tillamook cheddar sandwiches crammed with Dungeness crab, crab Louis, crab tacos, crab fried rice, fried soft-shell crabs? Divine. I moved up; I moved on. I never moved away again from loving rivers full, lakes full, an ocean-full, of good food. Calamari and 42nd Street Cafe’s clam chowder and chilled giant prawns with simple horseradish sauce (or just a squeeze of lemon). Slabs of roasted halibut, exquisitely artful sushi, sole Amandine, trout in browned butter, seared rare tuna, shrimp Toast Skagen, simple yet elegant sushi, and lobster bisque with cream and cognac.photoYou may think there’s something fishy about my obsession with all of this, but the truth is I just love good seafood. It doesn’t take a whale of an imagination to understand why.photo

A Moment for Contemplation

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photoWorlds of Peace

In the sleepy little world where

kindness can prevail and thrive

The beasts and people live in peace,

all happy just to be alive

Their gracious ways, generous hearts,

their gentle speech and thought and will

Protect them all throughout the day,

and through the nighttime hold them still—

Would that this dreamy little world

could bloom and flourish here on earth

And that such hopeful tenderness

pursue us all straight on from birth

My wistful wishing is not vain;

this virtue could embrace us all,

For we do know how to be so,

if only we would heed the call

And so each morning as I rise

I make a small and silent prayer

That by the night’s new-darkened skies,

we’ll find ourselves all living there

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Tending the Garden of Love

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photo montageIt’s my parents’ wedding anniversary. When they got married 57 years ago, I can only assume that they hadn’t the remotest idea of where they would be in their lives today, let alone all of what would have transpired between then and now. For the most part, I think it’s a tremendous blessing that we don’t know what lies ahead, because the bad parts would probably terrify any sane person out of moving forward, and the good ones would lose some of their savor for having been predictable. But however innocently ignorant my parents may have been in youth, they had the good sense to marry for love.

photo montageThe real kind, of course, not just that thrilling inner swell that is romantic infatuation. That stuff is fantastic and helps fuel and sustain the deeper sort, but without the kind of love that abides when life’s realities are too hard at the moment, when we’re too tired or busy or distracted or cranky to skip through shimmering meadows of happiness with kindness in our souls and sugar cookies in our lunch boxes, infatuation is instantly deflated. I’m pretty certain that my parents had an inkling of this from very early, but it’s something I saw them cultivate and tend like flowerbeds throughout the years. Their modus operandi has generally been one of keeping the mechanics of the operation to themselves, not being the sort to air their disagreements in front of others or to be so publicly rampant in their amours that their companions would fall into diabetic comas in their company, but the depth and intensity of commitment and actual friendship have always been in evidence. The passing anniversaries merely mark further milestones that demonstrate how those gifts have continued to nurture real love. Trials and tribulations and happier adventures all along the way inevitably change the shape and character of such love and its multifarious accoutrements, but the signposts stand firm and the blooms of beauty and kindness never fade, no matter how the path meanders in the garden and no matter where the beds need to relocate or be retrenched from time to time.

photo montageYou won’t be surprised, then, that I think they deserve bouquets of fond recognition on this day, even if they’re only virtual bouquets; they’re all from my garden, which I learned from my parents to tend, and that I hope when I grow up I can be as constant in my love and affection as Mom and Dad are. Let love continue to bloom.

All This and an Open Floor Plan Too

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Lots of natural light, established yard, easy access to transportation (railroad across the street), air conditioning included.

I love a good ruin. While I understand the urgency of need for shelter among the homeless of the world and I generally don’t condone waste, the beauty of a derelict and decaying building speaks to me of history, mystery and longing. The reclamation of the ruin by nature, so astoundingly quick in geological terms, appears in the lifetime of a human to be perversely slow, creeping up and catching observers unawares. Deferred maintenance–a term that has taken on a modern oxymoronic twist I despise, given that such deferral is really deference to eventual wrack and ruin of a very irresponsible sort–becomes dire in what seems to have been the length of the watchman’s single circuit, and when we come back to the front door of the property we thought we’d only just circumambulated, it’s already hanging by one rusty hinge.

The character in and inherent fairytales posed by ancient ruins are naturally enhanced and perhaps exaggerated by their superior age, so a once-fine castle or cathedral, stone cottage or pillared temple has an advantage in terms of potential drama. But I am equally fond of a tumble-down shed or an industrial derelict, for nothing in its skeletal state lacks the piquant possibility of backstory as the mind attempts to re-flesh it with purpose and activity. Given half a chance, I might attempt to revive the corpse in the way that I went with cousins and undertook the rehabilitation of an abandoned cabin near our grandpa’s when we were young, because the romance of emptiness is that it’s always seemingly waiting for something special to happen. On the other hand, spending time in a ruin only to contemplate what did or might happen there can be just as alluring.

In this regard, I suppose I think of ruins as endlessly optimistic, though it may seem quite contradictory: the sense of their potential, whether for new life or for telling their stories of what has gone before, tends to outweigh the sense of sorrow that is in their current state of dishevelment and disrepute.

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I wonder, then, how I so often forget to see imperfect looking people in the same way.

A Pantomime Horse

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digital illustrationIt Takes All Kinds

I am the back end of a pantomime horse,

and I say this without much embarrassed remorse,

because I could never have claimed too much class

to have let people see I’m a true horse’s ass.

No reason to laugh, though, or mock me in jest,

since I’m in such fine company with all the rest

of the others (this, straight from the true horse’s mouth),

for we know every north end requires its south.

No cause for weeping, dear friends of my heart,

for prancing behind is its own kind of art,

and no matter how foolish the fine equine farce,

better far than play dead to just play the arse.

Ultimatum in a Kindly Voice

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From cavernous frog-hollow bogs and willow darkened border ponds, from spiky sun tied down in strands of those explosive irises so wild that they spread right over the water as unharmed as magic fire; from restive ducks and cat-sprung goldfinches among the blackberry vines and the easement’s stripling trees and soughing weeds; from these—from all—comes in the dawn a rustling, chuckling dance and clatter, and a call to come to morning, to rise up, come and fly: Move out! Move on!

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Wonder

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photoThose things that I can see even with my eyes quite tightly closed are objects of reverence and awe. No matter how much I admire the visible world for its quirks and art and prettiness, I cannot always navigate it with precision. I often can’t recognize faces out of their expected contexts. I miss obvious details that people around me have noted with nonchalance. I fail to see the marvel in many a beautiful everyday thing.photoSo when the attractions of anything are so intense that they live, beyond existing in the visible world, within the depths of my mind’s eye, I accord them special significance. They become icons of a sort, or waking dreams. I can carry with me those images that hold their places in my soul with something stronger than mere physical presence can ever begin to attain.

Get Your Mower out of My Driveway

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Hang up and mow!

There are things you would think you’d never have to explain to others, but no. That old term Common Sense seems to have aged poorly, becoming a wistful irony at best, an oxymoron in general practice. Sense, yes; in abundance. Good sense? O, would that it were so!

I’m recollecting the time when our then-regular yard service crew decided it was time for a general pruning in all of their clients’ gardens. Besides the butchery of our precious rhododendrons that made me almost apoplectic when I came home that evening to their skeletal remains–a heartrending sight that on its own would have driven me to buy a cheap push mower and better pruning shears and end the ‘service’ contract–they decided to clear the gate at the north side of the house. Not having noticed, apparently, that I’d sealed that useless gate in favor of the wide open passage on the driveway side of the house, where mowers and wheelbarrows could pass with ease. So they tore out the tender seedling Garry oak by the gate, the one I’d coddled up to nearly five feet tall.

I would have assumed that a longtime yard ‘care’ business would employ people who knew the basics, if not the art, of pruning to do it; the several years of assiduous nursing it took me to save the rhodies were spent in wonder that it was so evidently not obvious to that crew. But yanking up a slow-growing native seedling tree without asking? Really? If I’d had the broom to ride, I’d’ve been skywriting that company’s performance review with the postscript, ‘RIP: Common Sense.’

No, it was not the end of the world, or even (happily) the end of those brave, scrappy rhododendrons. I suppose the only thing that suffered fatally in the event was my trust in that yard company. That, and my mower-free personal time per the end of their contract. But it certainly dealt a glancing blow, as well, to my naïveté about what is and isn’t Common Sense. Guess there’s always time to learn new things. Just keep away from my garden babies in the meantime and nobody gets hurt.

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I don’t care if it *is* growing in a crack on the driveway; if it’s in bloom, don’t mess with it.