Category Archives: Texas

Huntin’ ‘n’ Fission

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I’m told that it’s both fun and useful to have hobbies. There are certainly plenty of books, magazines, news articles, classes, clubs and social organizations devoted to leisure-time pursuits, all of them trumpeting the value of such avocations. Some of them are decidedly age-specific: I haven’t seen a large number of free solo rock climbing promotions aimed at senior citizens, for example. There are hobbies considered preferable to persons of certain economic strata, fitness levels, sexes, nationalities and any number of other identifying categories, some active and some quite passive or spectatorial, some of them expensive to learn and requiring extensive training and practice and others free and simple to master. Regional favorites abound, like, say, noodling (catching catfish by hand), which would be hard to enjoy in desert climates unless you happened to be both a big fan of the sport and dedicated enough to stock your own evaporation-protected pond. Some of the more intellectually stimulating hobbies, like competitively designing robotics for cage fights or nuclear plants for home use, are highly entertaining to their practitioners but utterly escape the attentions of us more modest-brained folk as either too highfalutin or just plain incomprehensible. Sudoku, popular with millions of people cleverer than I am, falls into that too-challenging category for me since I’m so mathematically unfit, but I do like some kinds of word puzzles reasonably well if I’m in that rare mood.

Should I take up golf, having decided to move (when my spouse gets around to retiring) to a place on a golf course partly for its–surprise!–affordability and its location in a great town in a great part of the country, and in no small part as well for its great view into the green and leafy first fairway of the course? That would require my learning which end of the club is the grip and which the head, not to mention a whole bunch of other stuff, and on top of that, paying dearly for the privilege.photoWhile I’m still living in Texas I’d certainly be in a logical place to take up hunting, but that doesn’t appeal to me at all, unless it’s with a camera. For that matter, I’m more inclined to practice target shooting with a longbow, something I’ve enjoyed briefly in the distant past, than with a gun as well, being mighty skittish about those things. Being on the fast track to old age, I could probably pick up something more sedentary like knitting and crocheting if I had the patience. My single brief fishing moment post-childhood actually garnered me a cute little throw-back bass (as a kid I never caught anything but one big scary looking White Sucker that even my older boy cousins wouldn’t touch) and was enjoyed in good company while sipping a fine Texas brew; maybe that should inspire me to get busy with fishing.photoThat’s the thing, though: I just don’t enjoy games and sports, puzzles and pastimes much at all. Whether this arose or was reinforced by my longtime social phobias, perfectionistic fear of being seen as incompetent, dyslexic inability to keep anything I’m doing on a standard track, hilariously hideous sporting skills or any combination thereof is probably irrelevant. You see, there’s no separation of church and state in my life. I spend my days and evenings doing the very things that lots of folk can only do on an occasional basis and to fill their free time.

If I took up drawing, concert-going, reading and writing, cooking, DIY projects, gardening, photography or collecting weird bits of Stuff as a so-called hobby, what would I do with my day job? The truth is simply that I’m a fully fledged frivolous person. If eccentric creative activities and ways of thinking are on the periphery of real life, then I am a bona fide fiction, an imaginary character myself. If on the other hand art is, as I’m convinced it should be, central to existence and well-being, why then I’m just ahead of the curve; I won’t need to retire to any old rocking chair or go in a desperate search for something to keep me occupied, because I already have too many fun and pleasing things to do. Either way, I’m keeping busy.

Foodie Tuesday: Autumnal Comforts

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You know that I love the Fall season, even though it’s very late and short here in Texas. Perhaps it benefits from my love of seasonal change in general, but I think the romantic leanings that come in autumn, that sense of impending death softened by the comforts with which we pad ourselves and by the death-defying renewal of the beginning of school and art seasons, have their own peculiar attractions. And of course, there is the bounty of foods that are best appreciated as we slide from the fall equinox to the winter.photoThe World in Autumn

Thin branches caging up the sun

In willow-wavy lacelike hands,

All skeletons and ampersands,

Hold clouds together in the one

Unreadable yet literate

Equation of the interstices

Whose elated season this is,

Crisp and quite deliberate

In tracing every moment in it,

Hour, year, and state of mind

Among the bones of humankind,

As though these things were infinite.

photoOne of the delights I most admire in this season is earthy flavors. An abundance of root vegetables and mushrooms signals time for soups, stews and sauces whose savory riches warm body and soul and recall me to the embrace of home and childhood in many ways. A simple creamy soup loaded with mushrooms is hard to beat for succor on a grey and blustery day. A bouquet of cauliflower roasted with nothing more than a quantity of butter and salt and pepper until just-right is heavenly; adding sage leaves to the butter and a handful of shredded Reggiano to the top of the cauliflower just when they’ll have time to crisp and brown lightly moves the easy dish to a higher floor in the heavenly skyscraper.photoRoasted vegetables of any kind are especially welcome in the cooler seasons, and so easy to toss together with a little olive oil or butter in the oven while everything else is being prepared for the table that it’s almost a crime not to put them in the oven. Throw a chopped lemon in to roast with them and they are sauced in their own juices. Put the remains (if any) the next day into a bowl with a cup of hot homemade broth and a poached or soft-cooked egg or two, add cooked rice or noodles if you like, and, bibbidi-bobbidi-boo, (or bi-bim-bap!), you have a bowl full of nutritious, delicious, and not at all ambitious goodness right in your own little corner of this magical autumn season.

Foodie Tuesday: Keep Us Company

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Rice and wheat crackers with cheddar dip and salsa; carrots, jicama, olives, watermelon and lime wedges, to zip up any of it that’s in need.

Shared companions at their best help to strengthen individual relationships.

This is true of people, any great net of friends and acquaintances woven, knit and spun together making the two people at their center-most intersection better through their support. It’s true, too, of meals, where the cast of side dishes and sauces, condiments and accompaniments all work together to make the main dish better and more interesting than it would be on its own, and make a standard entrée a standout, distinctive and more memorable for the occasion.

Now, when these two instances of the supporting cast making the show coincide, things can be tons of fun. As on our latest anniversary, for example. We enjoy our twosome time immensely, and are glad to celebrate at any excuse, but we’re not sticklers for specific dates or rigorous traditions. So when our anniversary lined up with a rare opportunity to gather with a houseful of students, we merged our various celebratory plots into one plan.

Dinner for any more than four people is inevitably served buffet style when I’m in charge; besides my preference for informality, I like people to be able to sit at tables for ease of dining, and while I can make that happen for up to a couple dozen in our contiguous living, dining and kitchen spaces, it doesn’t leave much spare room for elbows, let alone heaps of serving dishes, on said tables. So it’s easier to concoct big-batch comestibles in big-batch pots and pans and let the guests scoop up platefuls of their own design at will.

This time, the centerpiece of the meal was my lazy version of carnitas, one of my pet make-ahead foods for carnivores, surrounded by a range of things that could keep the vegetarians, the allergic and the whatever-averse all reasonably well filled.

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The center of attention. Get those edges crispy!

Carnitas de Señora Loca

Take one big, fat-marbled haunch of a pork roast, cut it if/as needed to fit in the slow cooker, and tuck it in for a nice long soak, at least overnight and longer if possible. Its bath should be comfortably Tex-Mex in character: cumin, powdered garlic, chipotle powder or a canned chipotle en adobo, and, if you’re in the mood, some stick cinnamon, all to your taste; equal parts of Mexican [cane sugar] Coke–in my slow cooker, the measure is one individual bottle, orange juice, beer [I generally use either a Mexican beer like Modelo or Corona, or a Texan one like Shiner or Lone Star. I probably should give Armadillo Ale a try, since it’s a new brew produced right here in town. If I want to go wheat-free, I’ll use hard apple cider]. And one more ingredient in equal quantity: lard. Don’t be squeamish; if you’re eating pork, bathe it in the fat with which it was originally designed to be flavored and enriched, preferably great quality leaf lard, expertly prepared. There are plenty of good cooks around who are willing to go to the fuss of rendering their own batches of top-quality lard, but since I have access to grass-fed goodness of that sort I can’t imagine why I should.
A while before serving time, strain the falling-apart pork out of the liquid into a large baking dish, shred it, and put it in a hot enough oven to crisp the top layer, removing it for a toss and redistribution a couple of times so that there are plenty of nice crispy bits throughout but keeping watch to keep the meat generally very moist. Skim most of the fat from the reserved liquids and cook them down to reduce for a sauce while the meat is crisping.
Then pile a bunch of carnitas on your plate and surround it with loads of other food. Eat.

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Carnitas and all the fixings.

Don’t forget some coleslaw when there’s shredded meat, whether BBQ style or otherwise; the two are simply good friends for a good reason. The version of the day had sliced almonds, black and white sesame seeds, and a light lemon vinaigrette with a dash of honey. See, addicted as we are, I can sometimes vary slightly from my standard sushi ginger flavored creamy coleslaw. The creamy dressing, whether made with mayonnaise or yogurt or sour cream in its dressing, would’ve added elements not all vegetarians like, so I wanted to keep an option or two open. Cheese dip for the vegetable crudites was not going to allow such a thing, including not only the grated sharp cheddar and Parmesan cheeses but also an equal mix of mayo and sour cream, along with a pinch of cayenne and a dash of bacon-flavored salt), and I had asked ahead and was pretty sure I didn’t have any true vegetarians, let alone vegans, coming that day, only lighter meat eaters.

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Slaw, of course. Always a good choice, but wait–how to choose its style remains…

Since the non-meatatarians in the crowd might otherwise have been stuck with just salad and fruit, vegetable, cracker sorts of foods, I did make up a big batch of rice without my typical inclusion of homemade bone broth, substituting homemade vegetable broth for the occasion. I credit myself with making a pretty dandy broth, no matter what the kind, so no one was shortchanged in the equation, I hope.

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Corn salad. What, you need more?

The last side dish leaned back toward the savory and did include a little mayonnaise: corn salad made with fresh kernels of sweet corn, diced tomatoes and avocados, and for those who wished, crisp bacon pieces to sprinkle on top. You know me: if a passel of pork is a good thing as the main dish, why not more pork alongside it?

Besides, it seemed in keeping with the whole theme of the event, that of the constellation surrounding the centerpiece enhancing the latter’s goodness, that our friends enhanced our day, and therefore our happiness, by sharing the time and the meal with us.

Foodie Tuesday: Half Baked Ideas

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photoAlthough I know that sometimes it’s nicer to avoid stuff that we like but can’t have, when I’m not able or supposed to have something either for a period of time or ever but I really enjoy it, I can find comfort in fixing it for others. So, under a directive to avoid both flours and most sugars and yet invited to a potluck, what did I want to bring? Cookies. I didn’t really want to just show up with an armful of nothing but store-bought treats, because it wouldn’t involve any hands-on fun or creativity, but it was as usual too hot to want to stand around the oven’s radiant dragon-breath all through the midday.

Solution: fill and fiddle with ready-made cookies.

So for the UNT Collegium Singers’ choir party I bought a batch of sugar cookies, some also-ready-made filling and icing and decorating goodies, and grabbed a few things around the kitchen and got going.

photoOne bunch of the cookies I treated as traditional iced sugar cookies. Thankfully, as I’m anything but a pastry chef, I’m utterly skill- and experience-free in creating traditionally iced sugar cookies, so mine are distinctly individualistic, though perhaps far from artful. Hey, they’re decorated with love. University of North Texas green and white love.photoAnother number of the cookies were made into salted vanilla creme sandwich cookies. The scraggly would-be letters on top of those were brushed on using and ‘ink’ of just vanilla bean paste mixed with food glitter and food coloring. The filling is just another ready-made cookie filling, sprinkled with a tiny pinch, in each sandwich, of crunchy Maldon sea salt.

photoThe other sandwich style cookies were filled with a spread of–you guessed it–ready-made lemon curd, with a dose of ginger juice stirred into it. I used the remainder of the lemon-ginger curd, mixed with more edible glitter and food coloring and a quantity of powdered confectioners’ sugar and piped it into some free-form treble clefs to top those cookies.

Opportunity to have vicarious dessert meets low-maintenance approach. Works for me!

The Road Worrier

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digital photoThere is this thing called ‘Playing Chicken‘ that crazy, thrill-seeking adrenaline junkie drivers do, where they drive directly toward each other at top speed and see who can swerve the latest (or not at all) and win over the Chicken that swerves first. To me, the only logical form of this would occur in the middle of a vast desert; everyone in and cheering on the race would crash into instant atomic smithereens and then be roasted to a nice medium-rare by the resultant fire, feeding any passing buzzards and desert rats before the remaining debris became a handy rusted shelter for them from the noonday sun.digital photo My personal version of Playing Chicken is simply the act of getting behind the wheel for any driving at all.digital photoWhen my anxiety was untreated and had free rein in my limbic system, this was effectively an internal game exclusively, but it convinced me that everything visible to me from my perch in the driver’s seat was aiming directly for me and moving at the speed of light. After some useful therapy and medication, I learned that my life as a free-range chicken didn’t have to be quite so dramatic, as my perception of danger changed to what I’m told is more Normal or at least more realistic.digital photoBeing healthier did not, however, make me give up every semblance of being Chicken Little. Recognizing that the sky was not falling helped me to focus more clearly on real dangers. There are still genuine potholes for me to avoid exploring too deeply, signs and speed limits to obey, idiot lights on the dash warning me of troubles inherent in the auto itself. And there are those cocky driving fools out there who don’t have any limbic inhibition or a concept of any limits on them or their privileged status as rulers of the road.digital photoAll of this in mind, you know just how meaningful it is to me that my spouse likes, is good at, and is willing to do almost all of our driving. He’s perfectly willing to be Driving Miss Lazy [or Crazy] 99% of the time. On our summer road trip, this meant that day and night, rain or shine, on the flats and through the mountains, my favorite chauffeur was at the wheel. Not only did this free me up to be the [so-so] navigator, the [marginally better] comic relief with my goofy car songs and pseudo-conversation, and the camera-in-hand travel documentarian, it made me able to stay closer to calm sanity whether we were on the beautiful Pacific Coast meanderings of old 101 or crossing the hypnotically still stretches of rural West Texas.digital photoThat makes me one happy traveling chick. With all of that safe and comfortable road behind me it did mean that on the last couple of lengthy days heading ‘back to the barn’ I could reasonably  put in a few hours as driver myself, even during blinding thunderstorms, and not fall apart at all. And now, back home, I’m free to look back on the whole cross-country venture as great fun rather than fearful, a golden egg in my memory’s treasury. Maybe I’m not such a dumb cluck.

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Hey! Turns out the light at the end of the tunnel isn’t a train coming at me head-on, after all.

Going Places without Getting Anywhere

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Summer holidays allows some of us lucky folk to indulge our inner travel junkie. This summer was pretty much the lottery winner for the Sparks household in that regard, and it helped to scratch my perpetual go-somewhere itch more than a little. We went on a Road Trip. By that I mean a 6000+ mile loop from Texas to the west coast, north to Canada, and back again, over five weeks.

I won extra, since I got to make that trip with my favorite partner-in-crime, my husband. And he likes driving and I don’t much, so he did nearly all of it. I just got to watch the world go by, cities, states, countries, plains, hills, mountains, rivers, forests, and much more. I sat there mesmerized, my camera propped on my lap or–more often–shooting away virtually aimlessly as we buzzed by at 85 mph/137 kph (yes, there are some places where that’s the speed limit in the US) in hopes of catching some of the amazing, beautiful, weird, wonderful stuff we passed along the way. Thank goodness I didn’t have to try this kind of photography on the Autobahn.

Being dyslexic in so many helpful ways, I am the last person who should be navigator on any trip, but I was reminded that maps of any sort have their limitations anyway, and GPS only adds new layers of complexity and adventure, as when our perky GPS announcer lady (affectionately known as Peggy Sue) calmly informs us from time to time that we are in Undiscovered Country, or as she likes to put it, Not in a Recognized Area. The fun part of it is that the map on our GPS just goes blank at that point except for the little red arrow that is us, which thereupon floats through the air with the greatest of ease. That’s when I really call on my fantastic piloting skills, of course.

Mostly what I learn from maps of any sort is how far we are from where we intended to be and how many complications lie in the space between. But that, too, is part of the thrill and amusement of road-tripping or, for that matter, travel of any sort. The planned and well-known aspects are seldom as exciting and interesting as the things found by accident, the experiences had in passing and the ‘scenic route’ that is a fixable mistake. If we never made any U-turns or wrong guesses or took any side roads instead of the Main Drag, life and travel would be ever so much duller. And this trip was anything but dull. I’ll share some of the adventures with you when the dust settles!digital illustration

Night Needs No Dreams and Dreams Need No Night

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Magic happens whether supernatural beings or prestidigitators are present in the event or not. Marvels of every kind are present in the everyday and the ordinary if we only know where to look and how to see. Who are we, mere mortals, to question the existence of the miraculous or to doubt that it plays a role in the large and the small parts of our lives or that we, in turn, play our parts in it?photoWhy should we always second-guess the truth of the impossible, I wonder? Isn’t that notion so perfectly strange that it absolutely must be correct? How can we accept our own reality and yet fail to acknowledge the beauty and oddity and outrageous loveliness of all Otherness? Really, how?photoWhen night falls, sometimes we sleep; when we sleep, we may well dream. Nothing requires it, though, or guarantees that this is the natural sequence, the absolute pattern of things. No more do we know for certain that day brings wakefulness or waking, sanity.photoAll I can say for certain is that reality is far broader and deeper than I in my small, individual way can ever quite hope to comprehend–and probably than I would want to know, even if I could. It’s the mystery, the unknown and unknowable that makes life so piquant and our human places in it so poignant, after all. If it weren’t for the puzzles and conundrums and outlandishness that fill the spaces between the usual and expected bits of life, what glints of peculiar joy would decorate our dreams?

Go on now, let me go back to sleep.

A New Day

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A beautiful rarity changes everything around it. The appearance of the exquisite anomaly transforms all proximal life into a sweeter reality. I have seen occasional scissor-tailed flycatchers since moving here, but these marvelous creatures clearly love to fly, and that means the sightings are fleeting and I am seldom fortunate enough to see them, let alone agile enough to record the moment photographically. But after constant misfires and long stretches of not seeing the pretties at all, I finally got my moment. Besides making me euphoric, it felt epiphanic.photoWhat if, I thought to myself, I could become like those lovely birds? Is it possible for ordinary people to be the beautiful rarities that break through mundane reality enough to spark others’ anomalous joy? Of course we can. It’s not easy, to be sure. But if we can be stirred so deeply by pretty little long-tailed birds, by an intricate mathematical equation, by a magnificent ocean wave, or by a rusty gate creaking open to a secret courtyard, why then, an act of kindness bestowed on a stranger or a smile lighting up a dark moment for a friend might in fact be just enough. And more might be better.photo

Wild Wings

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photoI’m blessed to have ‘peeps’ that do, in fact, peep to me. Sitting at my desk and looking out the window at avian neighbors that stop by to enjoy the all-you-can-peck buffet I keep full just across the patio for our mutual enjoyment. I’ll let them do all of the actual dining, as despite my occasionally nibbling seeds willingly, I don’t often lust after hot pepper infused suet and desiccated mealworms garnishing the grain-and-nut munchies. Shocking, I know.photoThe birds visiting are mostly permanent and part-time residents of our backing greenbelt, and there are regulars and also unique and unexpected friends making occasional appearances to brighten the day here. We see plenty of the common local Bewick’s wrens and chickadees, softly hooting mourning doves and robins and the like, and every one of them is a delight to see and hear. I love even the ones soaring high enough overhead that they never come close enough to snack at our feeders, too: floating vultures, keening hawks, and a majestically flapping heron or two pass by on occasion. The hummingbirds, mostly Black-chinned and Ruby-throated little charmers, buzz around, chittering and bickering over the deep blue blooms of the blue sage, and make my heart flutter almost as ridiculously quickly as theirs.photoBut I think perhaps my shallowness is evident in my taste in birds as much as anywhere. I’m especially taken with those that are showy and exaggerated, all the more if they’re full of mischief and play. The cardinals that spend a great deal of time here, one mated pair in particular, are a bit shy and skittish but when they settle onto the feeders they are a show no matter what, between the female’s magnificent airbrushed-looking feathers with their blush of coral and red, and the male’s brash scarlet suit. And more recently, our patio’s been adopted as the dining place of choice for some mighty splashy jays. The blue jays I grew up with in the Northwest were much more often the darker (though also dramatic and gorgeous) Steller’s jays, but what we see here are the more brightly bold black, white and Blue Jays, and they are a grand entertainment indeed.photoThe jays that visit us are prone to squabbling and banging around in the feeders, eating like winged pigs and strewing seed hulls and detritus all over the place, flying heedlessly around as though they hadn’t a care in the world, and then taking fright at the slightest shadow, suddenly veering up in an explosive launch and leaving the feeder swinging. I can’t often get to my camera in time to freeze their fantastical and pretty foolery for later enjoyment, but I never fail to find them immensely entertaining and wonderful to see. Each moment spent watching them cavort in the sun and shade makes me feel a bit more as though I myself could take wing and burst across the wild blue sky.

Love, or Something, Conquers All

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Is there something else you want to tell me, sir? You say you are a musician, yet I distinctly recall that on evenings around the campfire you’ve always strummed off-key and your songs are always unrecognizable to your fellow players. You tell me that you are a skilled horseman, but I have known you to fall off every mount you ever met and the way you’re always sneezing makes me pretty sure you’re more a specimen of the allergic type than a cowboy of any real sort. As for your claims of being a king of the romantics, they strike me as far more hopeful than strictly factual, considering that you cannot read, write or dance, never remember to comb your hair or wash your face, and are cowed into stammering and foot-shuffling when actually in the presence of anyone even slightly ladylike.

Forgive me, then, if I tend to take your claims with a certain jaded skepticism. I am fairly certain I do not want to listen to you bash away on your two-stringed guitar, to watch you topple out of the saddle the instant your horse makes a move, or to wait for you to wrestle up the courage to make small talk while I dream of my escape from your company. And if you should persist in attempting to convince me that you are the master of the Wild West, I shall be reduced to the expedient of dispatching you with a hefty branch of mesquite laid across your noggin, stuffing you into a handy gunny sack and slinging you over the back of a mule headed toward some terribly remote corner of the prairie.

Other than that, though, I suppose I don’t mind your company. A girl can’t be too choosy out here on the frontier if someone offers her his family fortune and she has her eye on a particular set of acres for ranching. Business is business, after all.digital illustrationOn Closer Examination

A fella whose flaws were prolific

And both manners and taste quite horrific

Filled my soul with alarm

But still had one great charm–

His inheritance, to be specific.