Rancho Retro

digital painting from a photoWhere have all the cowboys gone?

Barely three decades ago, when I first traveled abroad, it wasn’t uncommon to be looked at as quite the curiosity by Europeans on their learning that I lived on the far western edge of the United States. It took me a bit of prying and a double-take or two to discover that some folk outside of North America had no more recent imagery attached to the American West than covered wagons and cowboys rounding up mustangs of a particularly non-automotive sort. I got the impression that a few of these acquaintances were genuinely puzzling over the image of me going to buy dry goods on the bench of a venerable buckboard. No surprise that this didn’t dovetail perfectly with the person standing in front of them sans bonnet and petticoats, so I suppose a little cognitive dissonance was to be expected.

What wasn’t expected was an idea of America that seemed so humorously archaic to me, but then the many years passed and I moved to Texas and discovered that the American West had merely shrunk a bit over the years. Once the tide of non-native migration had swept across the continent and splashed onto the shores of its far coast, the wave seems to have receded gradually and settled back a little farther inland. Where fishermen and foresters could more easily embrace the coastal life, the settlers who intended to keep riding the range with their herds were logically drawn into the vast middle of the country where land was still open enough to be that range. I can attest that I’ve not yet seen the old one-room schoolhouse in Ponder filled with current students, least of all equipped at their desks with inkwells in which to dip each other’s braids, nor do the hands all ride horseback every day anymore: they pile on their ATVs and into their big-axle F150s and go about their business with cellphones glued to their downwind ears.

The venerable and beautiful farmhouses and barns still dotting the highway side of the farms and ranches are largely in a state of slow collapse and empty as a politician’s promises, looking for all the world like Dust Bowl reenactor sets. But if I squint a little and slow down to avoid the road kill as the rest of the world zooms by on I-35, I can see that the ranchers have merely relocated to be farther back on the acreage and have more room for their massive faux-Chateau ranches with mile-high roofs and the barns for their hybrid beef cattle stretching to the invisible horizon beyond. Even the hay bales have grown into giant water tower-sized behemoths that would crush the balers that used to pop out little sugarcubes of hay. Every darn thing is bigger and more commercially driven and faster…and yet, there they are on the ridgeline over there, a couple of leathery guys on paint horses, sauntering toward the gully as they hunt up the boss in his Jeep, who isn’t answering his cellphone because on a 14,000 acre ranch nobody can be bothered to find him to make him do it.

And as briefly as I’ve lived in Texas, I know by now that when the three of them eventually get back to the ranch house, they’ll be putting up their boots, eating brisket that’s been on the smoker since this morning, and washing it down with a cold Lone Star longneck. Some of the cowboys may have traded in their saddles for a four-wheel drive, but some things haven’t changed so all-fired much.

My First Valentine

Long, long ago, in a state far away, there was a small, screaming infant being baptized by her father, a pastor, on the Sunday that fell on this very date, his birthday. I can only assume that my ornery howling was not the most perfect birthday present he’d ever had, but since Dad didn’t toss me in the dustbin either on the occasion or shortly thereafter is testament to a tiny fraction of the loving kindness he showed me then and continued to shower upon me, no matter how fractious I might have been at times, throughout the following years. That sort of tolerance alone is a good reason I’ve been very fond of the fella from the start. I’d say it’s also a good indicator that Dad always tended to have an excellent sense of humor about the silliness of real life.digital illustrationCommemorating that day is likely a good enough sampling all on its own of the man-of-many-parts that is my father, but it’s far from all. His long career as a Lutheran pastor and then bishop was complemented by plenty of stellar adventures as a leader, chairman and member of innumerable committees and boards from university to seminary to hospital and community. He traveled to and worked in dangerous and war-torn places like Honduras and El Salvador and early-1970s Chicago but still managed to come back regularly and be Dad at home to four daughters and help Mom keep the home fires burning while donning his ecumenical-superdude cape for quick service in his myriad day jobs.digital illustrationBetween his understandable popularity with many folk—even, I daresay, thanks to his unpopularity with a small contingent of people who didn’t approve of his frankness or his willingness to stand up for certain causes, a trait of courage and/or foolhardiness I would happily have had him pass to me genetically—and the careful scholarship that underpinned his good-humored to life, he’s always been a major influence on me. You can certainly see why I would consider Dad as fine a first Valentine as anyone could have. Happy Birthday, dear Dad!

Tractor Pull

Unlike those romantic beings who imagine farming as a bucolic and sweet, easygoing fairytale of a life, I am thoroughly undone by the thought of a mere day spent living like a farmer. I don’t doubt that those who choose it can find beauty and joy in many times and places therein, but the sheer intensity of labor and the long, relentless hours required for such a way of life would be utterly and overwhelmingly consuming to a weakling like me.

Still, I have tremendous admiration and gratitude for the work that farmers of all kinds perform, and I am far from immune to the attractions of magnificent farm animals, crops and all of the tools and implements and structures that make farming possible. For starters, I would have a pretty meager diet and little to wear if it weren’t for farmers, so I’m very conscious of the gifts and comforts that are mine by virtue of their hard work and the gifts and sacrifices that they and their charges bring to my existence. You should all be thankful for the clothing contributions I receive if for nothing else, given that otherwise you’d be stuck seeing me flouncing around garbed in nothing more than what I could manufacture from leaves and bark, and that’s a frightening thought.

But it’s no surprise that in addition to my love of what farmers and farming do to give me a richer existence in such practical matters, as a visually obsessed person I am also admirer and fan of all of the beauties that are part of the seen aspects of farm life. I know I’ve mentioned this before in many ways, celebrating those subjects and objects that enliven my dreams and strike my fancy among rural locales and sights as well as vintage and battered, heavily used and aged, Stuff. If I’m not obsessed with the loveliness of rural life, I’m at least a serious admirer of its visible characteristics.

Not smallest among these delights are all of the wonderful and sometimes mysterious machines that populate the properties of farmland. I may lack any ounce of desire to operate any of them, not least of all because I know how hideously dangerous many farm machines are, but I do love to see them, whether in action or at rest. The latter, truthfully, is all the more appealing when it’s of a machine that is so long and hard used that it can’t be operated any further no matter how much elbow grease and baling wire is applied, and it now resides as a totem on the front forty, weeds or flowers embracing its long-flat tires and curling up around its blasted motor. When I think of it, perhaps that’s because I like the thought that I will be held in such an embrace, metaphorically, in my old age. In any case, as I wander through the farmlands along the way of my own life’s passage, I do find they have a great pull on my soul.photo

Foodie Tuesday: Not the Raw Prawn

It should be noted that while I prefer my prawns cooked in various ways, I would trust a sushi master to feed me uncooked ones without (as my Oz friend and colleague John taught me in grad school would be a less kindly gesture) either giving me or coming the proverbial ‘raw prawn‘. Old-school colloquialisms aside, it can be a great kindness to feed me well prepared prawns in a number of guises, as they’re not only tasty protein sources but well respected in a number of the world’s great cuisines. I’ve had the good fortune to live and/or vacation in a few places noted for particular kinds of prawns and shrimp, and when they’re ‘done up right’ I would be hard pressed to resist them as a top choice for eating.

In their compact and sturdy form they do lend themselves to skewering and grilling or to the great dive-in-and-get-messy kind of eating in a traditional Shrimp Boil or rekefest (the classic Cajun and Norwegian shrimp-eating parties, respectively), and I’ve certainly been served spectacular ones whole in dreamlike paellas, gumbos, cioppinos and other dishes. No complaints here! But when it comes to fixing things myself, I’m more inclined to think my fellow diners might like to be as lazy as I am, given the chance, and prefer most often to peel and devein shrimp and prawns before using them in my cooking. There’s no reason not to use the shells then and there for cooking up in a great batch of broth, of course, so I don’t see the necessity of wasting them, but I love to be able to eat meals unencumbered by the slowing process of dressing out the food unless it’s really a necessary part of the experience. Once the critters are cleaned, the meal prep is just as easy anyway, and if broth is on hand as a result, it’s the perfect base for an enriched soup or sauce in the bargain.

So what do I use these splendid shellfish for, finally? Nearly anything is good with such a sweet, clean taste and firm yet delicate texture. Shrimp puree, as I’ve mentioned before, is a fantastic binder for fish cakes because they don’t dull down the flavor like a starch binder (flour or crumbs, typically) would do, and though I haven’t tested it yet I’m certain it’d make a grand seafood soup or sauce thickener as well. But beautiful prawns deserve respect, too, in their unadulterated-yet-naked form, so they feature in a wide variety of dishes chez moi in addition to the aforementioned international classic presentations.

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Butter Prawns—my style—in Basmati.

Curries probably top the list hereabouts, mainly because both members of the household are fans of curry in a wide range of styles. Many classic Indian and Indian-influenced sauces and dishes, in fact, lend themselves beautifully to showcasing shrimp: butter sauce, mainly seen on American plates napping chicken, is one marvelous option, as are Tandoori-spiced grilling on a skewer, prawns biryani, and prawns simply seared in ghee and garam masala and served with fragrant rice.

Italian cooks, too, have given us a multitude of glorious ways to honor the delicious beauty of these shellfish, not least of all in a beautiful marinara sauce over pasta. If you want any advice or inspiration whatsoever regarding Italian cookery, you can’t do better than to visit my friend Chicago John over at his blog From the Bartolini Kitchens, and you can do your own happy swimming through all of his shrimp- and prawn-related dishes with a quick search there. But despite my reverence for John’s glorious and historically rich cookery, I have been known to dabble in my own variants at times, and think I didn’t do too much harm to the image of the Real Thing. One example of this would be when I make my version of prawns Fra Diavolo, which according to Signore Mario Batali is Italian-American anyway, so I have no compunction about further stretching the idea. For mine, I make a sauce of tomato passata with shallots, a splash of a nice, intense red wine if I’ve got one open, a squeeze of lemon juice, a good grind of black pepper, oregano, basil, and a hit of red pepper flakes, varying the amounts to the tastes of my fellow diners, and finally, warm the prawns in the sauce just until they’re pink and curling like a charming devil’s tail.Fra Diavolo can be a friendly little devil.You who love shellfish equally will know that I could go on rhapsodizing about them and the many ways in which to dress them up and swallow them down, but for now I think that that should be the end of this tale.

Know Thyself

digital montageA Map of the Interior

What lives inside my busy brain is far from France, the hills of Spain,

the Rio Grande, or the coast of Ireland, and yet almost

each single time I step inside, I see my thoughts roam far and wide,

as though the moment they begin, they light a universe within,

a place nobody else can sense, and yet it’s palpable, immense

and potent as no state on earth; this is my place of greatest worth.

If in your mind you travel, too, I hope the countries that are You

are equally enchanting, wide, and vivid, and that there inside

you find as you grow older, more great places that you can explore—

and if in old age we forget all else, we’ll have one journey yet

to places fond not left behind, the inner reaches of the mind.

Just a Different Stripe, or a Horse of a Different Color Altogether?

Does it really matter whether our differences make us varied members of the same family or citizens of separate countries entirely? At the bottom of it all, we remain genetically bound to each other as disparate parts of the same species. What we choose to do with and in response to that simple truth is what really defines us as individuals and as parts of the human family, not how different we are from one another.

Working for respect, kindness and peace toward and among all the people whose paths cross mine in life seem to me like perfectly viable ways to respond. That’s the choice I’m going with, and I hope that it will be seen as defining my true colors always.

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Our differences may be subtle or they may be tremendous, but they’re still contained in remarkably similar packages.

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It’s a gift and a privilege to see the beauty in those of a different stripe than ourselves.

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What, are you really so concerned about the cut of my hair or the color of my hide?

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I should always try to get a leg up on what challenges my expectations, whether it’s my nearest neighbor or someone from worlds away.

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After all, some of my best friends are zorses….

Foodie Tuesday: Pie Eyed

photoSince we don’t always make a big deal out of holidays, my husband and I, and even when we do get the urge to celebrate we’re not huge sticklers for partying on the officially designated day or with the popularly traditional foods and events. This year we’re being a little more predictable, perhaps, by having a Thanksgiving gathering with eight musician friends. We’re doing our dinner on Wednesday rather than Thursday to accommodate schedules, but otherwise we’re being more predictable than not. There’s a big pastured turkey, spatchcocked and dry-brining, in the fridge and it’ll be accompanied by plenty of at least somewhat traditional sides and garnish treats, and most fittingly of all for this particular American holiday, we’ll have US-dwelling friends from the Netherlands, Estonia, Austria, Hungary, Puerto Rico, Canada and yes, stateside gracing our celebration with their presence. A great way to remember part of what’s best about this country and what I’m most thankful for–and not just on this holiday.

I’m going with pies for dessert. That’s the real reason for today’s post title, not that I’m planning on getting plastered to celebrate, if that’s what you were wondering. Ahem!

Apple pie, as any of you who’ve been around here for any length of time know, is not just a supremely suitable dish for the season but my spouse’s first choice for dessert any time there’s the slightest possibility of having it. Easy choice, clearly. Another thing that’s wonderfully fitting for the season and my tastebuds is maple syrup, and since we have a jug of gorgeous dark Grade-B-heaven maple syrup, a gift from another friend, just beaming at us with its heavenly come-hither look from the pantry, I deemed it a sign that I should get around to trying my hand at another pie I’ve long wanted to make, Tarte au Sucre. Here goes!

Meanwhile, there’s other stuff to get ready. Spiced apple cider is in a big pot, infusing at room temperature overnight until I heat it tomorrow. Potatoes are [literally] half-baked and will get finished on the day as well, smashed with cream and butter and a little salt before going to table next to the chicken-white wine gravy I put up last week and am storing. The appetizers of Gouda, homemade beef pate and crackers, nuts (including some Marcona almonds I set a-swim in olive oil a couple of weeks ago) and pickles–homemade beetroot pickles along with southern style pickled okra, green beans and green tomatoes–are all ready to set out as we sip some bubbly and cider for a start. Since the turkey’s ready to roast all I have to do is take that big, handsome bird out of the fridge and bring it up to room temperature right in the pan it’s in now and roast it on the rack of celery, carrots, apple chunks, cinnamon sticks and lemon pieces it’s been resting on overnight.photo

I’m using store-bought bread but will hope to have time to make our friend Jim’s southern corn bread and sausage dressing, so ridiculously tasty that when he made it for me the first time we two ate most of the batch which I later learned from the written recipe is meant to serve twelve. Not kidding you.

I’m keeping the vegetable sides exceedingly simple, serving steamed green beans with bacon I crisped up and froze earlier, plus sweet coleslaw, so those will practically make themselves, being so easy and quick. What the others bring, if anything, will be entirely a surprise, with the exception of one person saying she was likely to bring some pureed squash and cranberry sauce, either or both of which would be deliciously appropriate. All of this, regardless of whether anyone does bring more, means that we will very likely have heaps of leftovers, one of the true treasures of the occasion and certainly one of the reasons we give thanks!

I will share pictures after the fact–not much to show for the process that will thrill or impress you for now–but first I would like to share with you my wish that whether you are planning to celebrate this American holiday this week or not, you will all be blessed with immeasurable reasons yourselves to be thankful. As I am, indeed, thankful not only for my many other privileges and joys, but most of all for the wonderful people filling every corner of my life, including you, my friends in Bloglandia. Thank You!photo montage

Sometimes I Surprise Myself

I catch a glimpse of myself in a window or mirror as I pass, and I am astonished to realize that the person I see is Me. It’s not so much that I’m horrified or amused by my rapid slide into aging’s odd forms of pseudo-disguise, by my generally slovenly dishevelment after rigorous housecleaning or gardening, or by my bizarre thoughtlessness about what I left the house wearing (though any of those might conceivably play a role from time to time); mostly, it’s just that I don’t really think that much in general about what I look like and so it always catches me very slightly off guard. My spouse tells me he finds me attractive, and that’s all I care much about, as my appearance goes, short of anyone finding me visually repellant, and thus far, no one has admitted that one to me.photo montageFortunately, the same spouse who is stuck looking at me more than any other person has also acted as my barber and general appropriate-dress consultant for the last eighteen years or so, so if he doesn’t like what he sees, he’s free to recommend a different outfit or cut my hair in a new way. This last summer’s road trip, while it didn’t make it impossible to cut my hair, made it inconvenient enough that we decided to just experiment with growing it out longer than two or three weeks’ worth as has been the norm for all these years. It was mostly just a laziness-motivated decision on my part, but after a couple of extra weeks I started to like the idea of just seeing how my hair grew out after having been so uniformly short for a couple of decades.photo montageTurns out, there’s some slight wave to my hair, an unexpected–ahem–turn after the last number of years having had pretty much straight hair, short as it was. I kind of like that what white hairs I have show up better with the slightly longer look too–an accent I like much better than my naturally bland brownette color. Hey, maybe the streaks of white will further highlight my pasty-pale complexion. Ha! Not for nothing that my Thai college roommate and her friends from home called me Princess Snow White!

I decided to celebrate my new/old (wink-wink) look by trying my hand at jewelry assembly last week, and concocted a necklace out of jewelry findings and parts plus a couple of items I already had among my collected miniature sculptural found-object goodies. While I’m obviously a neophyte at the whole practice of concocting jewelry, I was rather pleased with my little semi-Steampunk necklace, perhaps the more so because the first person who saw me wearing it the first time I did so was very complimentary. Given all of the new bits of image-tweaking, and having been asked by a couple of friends to update my Gravatar now that I have a tad more hair to show, it seems apropos to get around to it. In another slightly surprising event, I managed to take a photo in which my eyes remained open, I did not decapitate my self-portrait or get my usual wildly wiggly motion blur, and most amazingly of all, I don’t mind the picture terribly much. So here we go. Never know what I’ll surprise myself with next.photo

The Other Great Train Robbery

photoThere’s the legendary Great Train Robbery, the otherwise-known Cheddington Mail Van Raid, and that one was the classic sort of train robbery where mean and greedy people stole a big bunch of loot that was traveling by rail. Then there’s the other one, the baby version perhaps, but equally thoroughgoing: the way riding trains stole my heart. The first trip I remember taking by rail was when I was in junior high school and  went to help out a little at my aunt and uncle’s place across the state after the birth of their second child; I got to take the train home all by myself, and I sat up on the second, viewing deck watching the splendid scenery as we all rolled by, and that was it. I was smitten.photoThe marvelous European expedition I was privileged to share with my older sister when I was in college sealed the deal perfectly. Besides being convenient and allowing hands-free and restful travel with the simple ability to bask in the scenery, to rest or read or work, and no traffic or parking worries, train travel delights me with its multitude of stories to tell. It’s full of history and adventures–past, present and future–and the romance of all those tales surrounding me gives me an instant surge of pleasure and hope.photoAll subsequent opportunities to ride the rails have only fed my infatuation. I don’t much care if it’s for a short day jaunt on the subway or a cross-continent push in a sleeper car, I’m nearly always ready to get on board for another train outing. Is that a whistle I hear beckoning me with its come-hither siren song? Make way! I’m headed for the nearest station, and I’ve got my passport burning a hole in my pocket as we speak. All aboard!photo

Röda tråden (The Red Thread)

Röda tråden is the Swedish phrase for connectivity. I learned it from my husband, who in turn learned it during his dissertation studies on modern Swedish choral history, and in a way it’s the perfect encapsulation of what his research revealed: that the astonishingly deep and broad influence of such a small country, in such a short time, on such a large field as Western choir singing and music came about primarily because of the remarkable and unique confluence and joining together of a huge number of events, people, ideas and resources in that little land at the end of the Second World War. As unimaginably terrible as war is on any scale, it’s all the more a testament to connectedness that at the end of one of the largest we’ve known, such good and meaningful and positive elements were all drawn into one significant, beautiful growth spurt in the art of singing together.digital illustrationAs a miniature of String Theory in the arts, this surge of the choral art in Sweden is notable (no musical pun intended) not only because it posits a reasonably substantial explanation for the larger choral sector’s modern expansive development amid the general devastation and struggle following the end of WWII, but also because in doing so it illustrates wonderfully how the intertwining of all sorts of seemingly disparate elements such as safe havens from political unrest and postwar reevaluation of norms, personal and professional relationships and experimentation with new media could come into contact and interact to create a new mode of thinking, acting, composing, teaching and singing. In turn, this is a striking model of how people from distinct cultures, educational backgrounds, economic resources and political systems and of widely varying personalities, unified by the one tiny thread of choral music, could be pulled together into a complicated system that, though still colorfully messy and imperfect, led to a potent common end that has had lasting and marvelous influence for long and fruitful decades since.

I am, of course, grateful on a personal level because this Swedish postwar influence on Western choral culture has not only enriched my husband’s professional and artistic endeavors–not to mention was the basis for his award-winning doctoral dissertation that in turn opened a lot of friendly doors to us both in Sweden–but because it produced so much spectacular music and inspiration for so much more.

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Röda Tråden is the Swedish version of the idea that–indeed literally–fascinates so many of us: the connecting thread–that which binds one thing to another. I can think of nothing greater than to spend life seeking the Red Thread that shows us our commonalities and binds all people together as well.

Further, though, I am grateful that such an otherwise inexplicable event as the ‘Swedish Choral Miracle‘ seems to me ample proof that all things and people really are connected. And that through recognizing and making good use of those connections, however, odd or tenuous they may appear, there is hope for new and better songs to be sung everywhere.

If I needed further proof of this, last night’s concert gave it amply. My spouse conducted the combined forces of the Chancel Choir of the church where he’s currently interim choirmaster plus their excellent hired pro orchestra in performing Haydn and Dvorak’s two settings of the Te Deum text as the concert opening and closing, respectively, bookending the extraordinarily lovely and moving Missa Brevis of Kodaly. I came in to sit for the concert among strangers and acquaintances from the church and discovered a friend from another parish sitting across the aisle from me, then learned from one of the choir administrators that a friend of hers in attendance turned out to be a long-ago colleague of my husband’s from another state, and finally went up to greet my guy after the concert and found him speaking with a group of ladies in the front row, one of whom was the wife of a former US president. What brought all of us divergent people together in this moment? Music. Beautiful singing and playing. Chance, kismet, divine intervention. Call it what you will, the slender but unbreakable thread that connects us all drew us into one place for a time of basking in the inscrutably beautiful harmony that is beyond craft, beyond art. That is a concert without peer.