Get Your Mower out of My Driveway

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Hang up and mow!

There are things you would think you’d never have to explain to others, but no. That old term Common Sense seems to have aged poorly, becoming a wistful irony at best, an oxymoron in general practice. Sense, yes; in abundance. Good sense? O, would that it were so!

I’m recollecting the time when our then-regular yard service crew decided it was time for a general pruning in all of their clients’ gardens. Besides the butchery of our precious rhododendrons that made me almost apoplectic when I came home that evening to their skeletal remains–a heartrending sight that on its own would have driven me to buy a cheap push mower and better pruning shears and end the ‘service’ contract–they decided to clear the gate at the north side of the house. Not having noticed, apparently, that I’d sealed that useless gate in favor of the wide open passage on the driveway side of the house, where mowers and wheelbarrows could pass with ease. So they tore out the tender seedling Garry oak by the gate, the one I’d coddled up to nearly five feet tall.

I would have assumed that a longtime yard ‘care’ business would employ people who knew the basics, if not the art, of pruning to do it; the several years of assiduous nursing it took me to save the rhodies were spent in wonder that it was so evidently not obvious to that crew. But yanking up a slow-growing native seedling tree without asking? Really? If I’d had the broom to ride, I’d’ve been skywriting that company’s performance review with the postscript, ‘RIP: Common Sense.’

No, it was not the end of the world, or even (happily) the end of those brave, scrappy rhododendrons. I suppose the only thing that suffered fatally in the event was my trust in that yard company. That, and my mower-free personal time per the end of their contract. But it certainly dealt a glancing blow, as well, to my naïveté about what is and isn’t Common Sense. Guess there’s always time to learn new things. Just keep away from my garden babies in the meantime and nobody gets hurt.

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I don’t care if it *is* growing in a crack on the driveway; if it’s in bloom, don’t mess with it.

Against the Grain

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It’s not only thanks to dyslexia that I get lots of things backwards. Say, this morning, when I realized that I was about to publish yesterday’s post because I forgot about it yesterday. That was just plain forgetfulness. So here you go.

Backwardness, now that’s a much more deeply embedded part of my nature than just reading and seeing physical things differently than others do. I see life differently, too, and sometimes it sets me off on paths that diverge and digress from all previously known ones. And that’s not inherently bad.

I don’t necessarily advocate bucking the popular trend just for the sake of being different. I certainly don’t advise doing the opposite of what everyone else does all of the time merely to prove you’re above them all. That can put you right in the path of danger; sometimes rules and boundaries and well-trod routes and even conformity derive from practical need and hard-won experience putting people out of harm’s way.

But there are times, too, when it does pay to be willing to hang the painting upside down, go home by a different road, or get up and dance when nobody else dares to get out of their chairs. Once in a while, the gift of getting out of sync with all the rest of creation is that you will learn something none of the rest know, feel something you’ve never felt before or even discover something previously hidden from the universal view. Even if it only lasts for a short while, the inner evolution that results might well be worth holding in your heart, your inside-out, upside-down and backward heart, for a very long time indeed.graphite drawing

Foodie Tuesday: The Wages of Thirst is Garnish

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Nobody in her right mind wants her wages garnished, but the price of making a good cocktail lies, in part, in creating the perfect trimmings for it. And making a good cocktail can be a great way to pay oneself for a hard day’s work.

photoThe usual bar staples tend to include fresh fruit, pickles and olives, candied fruits, vegetables, herbs, and rims or drink surfaces dusted with sugar, salt and/or spices. Add to that the graces of toasted nuts or seeds or coconut, perhaps a drop of edible essential oil rubbed on the glass rim or dripped on the surface of the drink, and your repertoire will increase further. Edible flowers thrown into the mix will instantly give you exponential increases in your oeuvre. It seems that there are no limits to the recombinant cocktails and mocktails possible with the changing of garnishes alone. Considering that you have all of those fluid ingredients to begin with, are there really any excuses for not drinking well?
photoSometimes, though, nothing beats being straightforward and well suited without getting tricky. Boston‘s Legal Seafoods serves a refreshing drink they call French Lemonade, and the most logical thing to do is to tell the world that this drink that looks like old-fashioned pink lemonade is indeed lemony and bright, and a slice of lemon, however trite it may seem to a cocktail snob, does the job best of all. That the drink consists mostly of actual [American style*] lemonade makes it plenty easy to lay hands on a fresh slice, and that that marvelous flavor is enhanced with a little lovely Saint Germain liqueur, a bit of Chambord, and a jot of Berkshire LSF Ethereal gin just makes it eminently drinkable. At home, of course (not being a big gin fan), I’d substitute Tito’s tasty vodka for the gin, but it’s good just as it is. Not much need for excesses of flourish when it comes to the decor.

* When ‘lemonade’ is offered, many of our overseas friends expect something more like our carbonated lemon or lemon-lime soft drinks. And frankly, this drink combination could be very enjoyable with that substitution too. I’d probably garnish that one with a largish wedge of fresh lemon rather than a mere slice, to keep the taste bright and not too sweet. As opposed to me, perhaps [sweet but not too bright]!photo

The Hook

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What grabs me by the imagination and won’t let go? Practically anything, depending upon the time and my mood and a few other factors. Frequently, it’s simple visual attraction. Ooh, shiny! (Rusty! Unfamiliar! Pretty!) I am nothing if not shallow and superficial.photoOften, though, I will give myself credit for going beyond the surface in my examination of the objects of my attention-if-not-attraction because I become genuinely interested to know the who what when where how and why of them. In this, too, I may be simplistic and not wish to make a research project out of every thing that catches my eye or piques my interest. It’s safe to assume that not only will much of that information ultimately prove to be above my pay grade and beyond my ken, but other than generalizations and suitably dumbed down explanations I will have little use for the storehouse of data hidden behind every shiny object, the masses of wisdom contained in each moment’s distracting find.photoStill, like the musical phrase that wiggles its way into my subconscious as I pass by a practice room, leaving me wondering hours later why a passage from Lieutenant Kijé‘s signature theme popped into my head as I passed a group of three oranges at the grocery store, the associative and evocative qualities that serve as the hook to snag my mind will never cease to amaze, amuse and ensnare me with their alluring and mysterious delights.

It’s a Doggone Shame If You don’t Live It Up

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I suppose it’s incumbent upon me to state clearly that I do understand that a lazy and fearful person like me is unlikely to plunge into newness and adventure, no matter how alluring the topic or event. Not that you didn’t already know this about me from any number of previous confessions and revelations in a related vein. Yet while my lack of courage and spirit will undoubtedly hound me for the rest of my days, I’m happy to report that I still manage to grow and change over time, if perhaps more slowly and accidentally than others do so.graphite drawingThe ancient adage that ‘you can’t teach an old dog new tricks’ is ridiculously pessimistic, if you ask me. I’ve known plenty of senior citizens to avidly pursue and conquer all sorts of new skills and knowledge, and I’m working my way toward being a bit of a Grandma Moses myself, being ever hopeful that at least by the time I hit my eighties I might also hit my stride in whatever turns out to be my life’s calling. But beyond vocation or avocation, that tired and cynical aphorism also assumes that we can’t just continue to better ourselves once we hit a mythical age barrier. What an unpleasant and unproductive idea!digital illustrationI much prefer the concept of discovering what we are capable of learning, accomplishing and enjoying for the first time (or anew) and embracing it at whatever pace suits us. While others are busy jumping through hoops of flame and running obstacle courses and playing catch with other dogged devotees of the disc, if all I can do is learn to Sit Up and Beg, then at least I’ll get some handouts from wiser, more talented and skilled beings. Could be downright fun, and I’ll lap it right up I’m sure. It certainly beats sticking forever to the one trick I’ve known best since my youth, Rolling Over and Playing Dead.

Strange Attractors

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Living things, like certain mathematical systems, are attracted (or not) to each other in a wonderful variety of ways. It’s pretty hard to predict what will constitute an individual’s attractors. Some people might say that a warthog, for example, could only be attractive to another warthog, but that’s a very limited notion, because we all have different definitions of beauty and those definitions can be strictly visual but can easily also include appeals to our other senses, not only the standard receptors of touch, sound, taste or scent but also our sense of curiosity or contentment or spirituality or a whole range of other concepts.photoIf I were a little tiny Texas Spiny Lizard, for example, I might be interested in mating or procreating only with a similar little tiny lizard, but I could also very easily be attracted for other purposes to the warmth of a sunny concrete slab, the smorgasbord of yummy insects that visit a group of potted plants, or the shady shelter between the bricks on which the pots are perched, where I can hide from the patrolling cats of the neighborhood. If I were one of the cats, I can imagine I’d be very attracted to the lizard, not just out of feline curiosity but because cats apparently like Texas Spiny Lizards, I suppose because they are small, moving targets for the hunt and possibly just because a cat might enjoy a good set of lizard drumsticks or baby back ribs or tenderloin on occasion. Do cats analyze their dining on a basis of whether or not a meal ‘tastes like chicken‘? I don’t know, but I do know that small, moving objects and food are both common cat attractors.photoI’m sure it’s also safe to assume that others are attracted to these little reptiles. Most likely that’s the main reason I’ve rarely seen one on our patio or porch any larger than this three-inch/10 cm specimen. If one of the local hawks swoops close enough to notice them, such dainty critters would logically look like the animal equivalent of fast food, and some of the smaller but reasonably aggressive birds (I’m looking at you, bluejays) might compete for such a snack. Snakes, if any of those nearby are larger than my typical garden snake visitor, would find them delectable. So it goes. We are attracted to partners and friends, but also to that which will sustain our progress toward finer dining or just plain survival.photoMy admiration of Texas Spiny Lizards, tiny or not, is based on several of these elements. There’s the simple appeal of the handsome patterning on and sculptural shapes of their infinitesimal-alligator bodies, of course. Those zippy dashes they make from one spot to another first catch my eye and then intrigue me, especially when one of them stops to practice his pushups for a while. I like the way they hold very, very still in between moves, moving only their eyes as they seem to scan for bugs to eat or new heights of patio slab or plant pot-dom to conquer. And very often, I like to contemplate them at equal leisure, attracted most of all to their very differentness from me.

With Intent

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The same acts or the same words can have radically different effects, depending on their place and timing, and especially on motivation. I learned long ago that when anyone seemed to condescend or demean me in some way, I ought to take care before I assumed the worst. Before I assumed a meaning in the moment that might have no reality at all.

How does anyone learn such things? Nearly always, by making mistakes themselves. I could never begin to count the times when a thing I said lightly or jokingly was taken as a slight or a thing I did casually, without a thought, had entirely unwanted and unforeseen consequences not just for me but for others, too.

Yet I have not learned so well that I don’t continue to kick up dust with my clumsy mistakes and thoughtless remarks. My only hope is that the rest of the world can be far less foolish and thin-skinned than I, and that the day can come when I will focus my speech and deeds  with such intent that they will build up rather than tear down, heal instead of harm, and encourage and support but not offend.

It is, in fact, my intent to improve with age, in what I say and do. And in giving others credit for trying, too, to do their best. Even if we all slip up from time to time. And we will.

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We are the ultimate explosives. Human beings? Mushroom clowns.

The More Things Change, the Less We Stay the Same

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photo montageIn the dark on an airplane, I heard a click and it was accompanied by a quick flash of blue-white light. What followed was far more startling, though: first, a softly chattery rasping sound, repeated twice, rapidly. Then, the realization that I was hearing film being wound. It really wasn’t all that long ago that I’d’ve seen and heard these things without even taking note of them. But the world has changed dramatically, and all the more so have we within it.

It’s been a long time now since any flash of blinding light from an unseen source or any sound, however soft, of indeterminate mechanical movement has become the instant focus of suspicious thought.

Longer still, I realize, since I’ve been in the presence of anyone using a disposable film camera. That, of course, is what it was. It’s remarkable enough to have one appear like that and be struck by how long it’s been since I started expecting to only be around people taking photos that never need developing, shooting them with no sound, or with a distinctly artificial click, with their phones and digital tablets and pens and eyeglasses. Weirder still to realize how few years ago it was in reality that those disposable film cameras were on the cutting edge.photo montageThat is precisely, though, the way of the world. New ideas, inventions and technologies arise and supplant the ones we knew. The pace is ever more relentless and extreme. We fear the new in the instant of its inception, and seemingly minutes later, have forgotten even the existence of the old. One day’s science fiction is the ancient history of the next.

As always, I’m left in the wake of these little cataclysms wondering: what of today is soon to be obsolete? What strange marvels that are yet undreamed lie waiting in tomorrow’s dark? And where, in the midst of them, is the place I’ll occupy?photo montageI know that eventually I’ll lie forgotten in the jumbled janitor’s closet of history, as virtually all things and people once useful or known or loved eventually do. But like most animate beings, I do still harbor a whisper of hope that at least one person will remain for at least some little time after I’ve gone, still able and willing to remember me, if not as significant or laudable, at least as well loved during the short while that I lasted. With that, I think I can go off and return to dust happily.

Frozen Assets and Fallen Heroes

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digital illustrationSad Story All Around

Sylvester from Sylvania, magnificent skier and scout,

Went off to explore the slopes one day, but the minute that he was out,

His girlfriend Sylvia opened the door to another particular friend,

And I needn’t tell you that soon enough, they all came to a tragic end,

For Sylvester’d forgotten it was late spring and roots sticking out of the snow

Tripped him at top speed; with a nasty fling he crashed to the gorge below;

Meanwhile, back home, Sylvia and Sid were having a high old time

‘Til Sydney’s wife showed up with a knife, and that’s the end of this rhyme.

texts & photo

text & photo

Foodie Tuesday: Pork Chops Go with Everything

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There might not be any ‘universal donor‘ food anywhere, the sort of food that’s perfect with all other things and at all times, but if you’re a pork eater, it’s mighty close. Seasoned pork becomes, in turn, seasoning when it’s great bacon, pancetta, guanciale, and that sort of thing. Because it has a very mild flavor on its own, pork takes on flavors of all kinds readily. It’s a culinary chameleon, becoming subtle, spicy, bold, sweet or savory; takes readily to being ground, sliced, shredded; blends with other meats or fruits or vegetables, and once prepared, is delicious cold or hot. Large numbers and quantities of flavoring agents make pork delicious, but it’s pretty grand with very little added as well.

photoSo there’s this dinner, then, where thick pork chops, though lean and not heavily flavored, become the centerpiece of the meal. They’re cooked simply, sous vide, with butter and salt and pepper, and seared at the last. When I cut open the sous vide packets to pat dry and sear the chops, I collected the juices in a pitcher, covered it and microwaved it to cook and thicken them, then blended them with a spoonful of [Kewpie brand] wasabi mayonnaise to make a warm sauce for serving with the pork. Some oven roasted wedges of Russet potatoes with a hint of coconut oil and salt sopped up the sauce that spilled over from the chops. Coleslaw being a consistent favorite in our house (as you’ve undoubtedly figured out long since if you visit here at all often), there was some in this dinner, garnished with black sesame seeds for a little visual pizzazz.

photoFor additional sides, there was a fruit compote of sliced and peeled apples, canned-in-juice peach slices, a little butter, honey and cinnamon and a pinch each of ground cardamom and cloves, and a tiny salad for each diner of avocado mash with lemon, cumin, lemon zested salt and a little bit of butter, each hearty-spoonful-sized helping topped with a small tomato and a dainty flower. Between these, there was a bit of piquancy and juice, color and textural variety so that all of them helped to keep the chops from seeming dull or predictable.

photoDessert couldn’t have been much simpler. Cream, whipped until Chantilly-soft with a touch of almond extract and then blended with an equal amount of lemon curd (I had some ready-made curd in the refrigerator) was served as a lemony mousse topped with a couple of small pieces of home-candied peel and a handful of toasted sweetened coconut. Really heady stuff. The end.