Huntin’ ‘n’ Fission

I’m told that it’s both fun and useful to have hobbies. There are certainly plenty of books, magazines, news articles, classes, clubs and social organizations devoted to leisure-time pursuits, all of them trumpeting the value of such avocations. Some of them are decidedly age-specific: I haven’t seen a large number of free solo rock climbing promotions aimed at senior citizens, for example. There are hobbies considered preferable to persons of certain economic strata, fitness levels, sexes, nationalities and any number of other identifying categories, some active and some quite passive or spectatorial, some of them expensive to learn and requiring extensive training and practice and others free and simple to master. Regional favorites abound, like, say, noodling (catching catfish by hand), which would be hard to enjoy in desert climates unless you happened to be both a big fan of the sport and dedicated enough to stock your own evaporation-protected pond. Some of the more intellectually stimulating hobbies, like competitively designing robotics for cage fights or nuclear plants for home use, are highly entertaining to their practitioners but utterly escape the attentions of us more modest-brained folk as either too highfalutin or just plain incomprehensible. Sudoku, popular with millions of people cleverer than I am, falls into that too-challenging category for me since I’m so mathematically unfit, but I do like some kinds of word puzzles reasonably well if I’m in that rare mood.

Should I take up golf, having decided to move (when my spouse gets around to retiring) to a place on a golf course partly for its–surprise!–affordability and its location in a great town in a great part of the country, and in no small part as well for its great view into the green and leafy first fairway of the course? That would require my learning which end of the club is the grip and which the head, not to mention a whole bunch of other stuff, and on top of that, paying dearly for the privilege.photoWhile I’m still living in Texas I’d certainly be in a logical place to take up hunting, but that doesn’t appeal to me at all, unless it’s with a camera. For that matter, I’m more inclined to practice target shooting with a longbow, something I’ve enjoyed briefly in the distant past, than with a gun as well, being mighty skittish about those things. Being on the fast track to old age, I could probably pick up something more sedentary like knitting and crocheting if I had the patience. My single brief fishing moment post-childhood actually garnered me a cute little throw-back bass (as a kid I never caught anything but one big scary looking White Sucker that even my older boy cousins wouldn’t touch) and was enjoyed in good company while sipping a fine Texas brew; maybe that should inspire me to get busy with fishing.photoThat’s the thing, though: I just don’t enjoy games and sports, puzzles and pastimes much at all. Whether this arose or was reinforced by my longtime social phobias, perfectionistic fear of being seen as incompetent, dyslexic inability to keep anything I’m doing on a standard track, hilariously hideous sporting skills or any combination thereof is probably irrelevant. You see, there’s no separation of church and state in my life. I spend my days and evenings doing the very things that lots of folk can only do on an occasional basis and to fill their free time.

If I took up drawing, concert-going, reading and writing, cooking, DIY projects, gardening, photography or collecting weird bits of Stuff as a so-called hobby, what would I do with my day job? The truth is simply that I’m a fully fledged frivolous person. If eccentric creative activities and ways of thinking are on the periphery of real life, then I am a bona fide fiction, an imaginary character myself. If on the other hand art is, as I’m convinced it should be, central to existence and well-being, why then I’m just ahead of the curve; I won’t need to retire to any old rocking chair or go in a desperate search for something to keep me occupied, because I already have too many fun and pleasing things to do. Either way, I’m keeping busy.

Foodie Tuesday: Autumnal Comforts

You know that I love the Fall season, even though it’s very late and short here in Texas. Perhaps it benefits from my love of seasonal change in general, but I think the romantic leanings that come in autumn, that sense of impending death softened by the comforts with which we pad ourselves and by the death-defying renewal of the beginning of school and art seasons, have their own peculiar attractions. And of course, there is the bounty of foods that are best appreciated as we slide from the fall equinox to the winter.photoThe World in Autumn

Thin branches caging up the sun

In willow-wavy lacelike hands,

All skeletons and ampersands,

Hold clouds together in the one

Unreadable yet literate

Equation of the interstices

Whose elated season this is,

Crisp and quite deliberate

In tracing every moment in it,

Hour, year, and state of mind

Among the bones of humankind,

As though these things were infinite.

photoOne of the delights I most admire in this season is earthy flavors. An abundance of root vegetables and mushrooms signals time for soups, stews and sauces whose savory riches warm body and soul and recall me to the embrace of home and childhood in many ways. A simple creamy soup loaded with mushrooms is hard to beat for succor on a grey and blustery day. A bouquet of cauliflower roasted with nothing more than a quantity of butter and salt and pepper until just-right is heavenly; adding sage leaves to the butter and a handful of shredded Reggiano to the top of the cauliflower just when they’ll have time to crisp and brown lightly moves the easy dish to a higher floor in the heavenly skyscraper.photoRoasted vegetables of any kind are especially welcome in the cooler seasons, and so easy to toss together with a little olive oil or butter in the oven while everything else is being prepared for the table that it’s almost a crime not to put them in the oven. Throw a chopped lemon in to roast with them and they are sauced in their own juices. Put the remains (if any) the next day into a bowl with a cup of hot homemade broth and a poached or soft-cooked egg or two, add cooked rice or noodles if you like, and, bibbidi-bobbidi-boo, (or bi-bim-bap!), you have a bowl full of nutritious, delicious, and not at all ambitious goodness right in your own little corner of this magical autumn season.

The True Breakfast of Champions

digital illustrationIn Praise of English Breakfast

Here’s to the English breakfast, dears,

That’s brought, for lo these many years

Sustenance to both health and heart

To give the day a proper start,

The source of warmth and vital grace

Beginning the day with our needs in place:

A rasher of bacon, an egg or two,

Some toast, some tea, some tomatoes; who

Wouldn’t love some beans, some mushrooms? Nay,

Don’t start without English breakfast, pray!

Foodie Tuesday: Something Completely Different

It’s not just a trademark Monty Python phrase; sometimes in cookery it’s worthwhile and enjoyable to veer off and say it’s time for Something Completely Different. I’m not talking about molecular gastronomy, because I have neither the knowledge nor the patience to imagine and execute anything quite so transformative, but it can certainly be useful and even tasty to rethink the what-I’ve-always-done approach from time to time.photoMaking broth as often as I do, I’m regularly faced with the aftermath of it in the form of tiny meat scraps, softened bones and mush-cooked vegetables and think it a pity to waste anything that might be salvageable. So a little while ago I got intrigued by seeing what I might do better with this stuff than merely throwing it out.

First thought was that bones are bulky yet biodegradable objects that, in a landfill, will take up a hunk of space there a lot longer than, say, those of a decaying creature left to the elements would do. And that, coincidentally, a soil amendment and critter-control element often required for good gardens is bone meal. So I dried out the bones thoroughly and set them out in a safely remote corner of the yard where the compost heap lives. Waste not, and all that.

More to the culinary point, I thought it silly to toss out all of the vegetable leftovers of the process when, though they will certainly have given up some of their nutrients to the broth, will probably also have gained some back from their fellow ingredients along the way, so they oughtn’t to have lost all of their nutritional worth in the cooking. The carrots are the only members of the party that haven’t mostly melted to nothingness in my usual broth process and can be individually retrieved, so I picked them out of the strained ingredients, along with a few small pieces of celery and onion, and pureed them with just a touch of added broth and a pinch of salt, and had a nice, faintly savory pudding.photoAdding some juice-packed mandarin orange segments (reserving the juice for later use elsewhere) made it into a really tasty little side dish of comfort food with very little effort. Warming some black raspberry jam and drizzling it on top of the pudding or swirling it in made it into an even jazzier little light dessert. The contrast of the punchy colors was matched by the contrasts in savory and sweet, in the soft pudding and bursting orange sections and the tiny crunches from the berry seeds.photo montageAll that was left for reinvention from the broth straining was the marrow and meat that, while not enough to make a meal alone, still filled a bowl with beefy goodness. It was clearly too soft to be especially attractive as a pot roast sort of thing, let alone a plated slice of anything recognizable as meat. Paté came to mind. Heck, I’d already had the stick blender busy to make my carrot pudding, so why not put it to further use on the day? The beef bits, along with a couple of hefty tablespoonfuls of butter, a half teaspoon or so of salt, and a little broth to make it workable, got pureed into a smooth, buttery spread that waits in the freezer for the time when it will be thawed, chilled in a ramekin, and served with crackers or toast, cornichons and cocktails, just as though I were an ideal 1960s magazine housewife. Well, I grew up in the ’60s and I’m a homemaker; close enough.

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It may not look like much, but as a poor-man’s fois gras it’s dreamier than you might think. I like to think of myself in a similar fashion, ’60s housewife or not. Wink-wink.

Early or Late, Good Sleep is Great

digital artworkRestoration Drama

Give me dreams, but let me sleep,

In peaceful rest to lie—

Haul off the tossing, counting sheep,

The nightmares passing by—

Yes, make the most of forty winks,

A hundred, if I may;

Remove insomnia and keep

Harsh wakefulness at bay—

No more foul nights as hostage to

Psychosis’ nasty knife—

Now, make a truce and make it true,

Right through eternal life!

Foodie Tuesday: Keep Us Company

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Rice and wheat crackers with cheddar dip and salsa; carrots, jicama, olives, watermelon and lime wedges, to zip up any of it that’s in need.

Shared companions at their best help to strengthen individual relationships.

This is true of people, any great net of friends and acquaintances woven, knit and spun together making the two people at their center-most intersection better through their support. It’s true, too, of meals, where the cast of side dishes and sauces, condiments and accompaniments all work together to make the main dish better and more interesting than it would be on its own, and make a standard entrée a standout, distinctive and more memorable for the occasion.

Now, when these two instances of the supporting cast making the show coincide, things can be tons of fun. As on our latest anniversary, for example. We enjoy our twosome time immensely, and are glad to celebrate at any excuse, but we’re not sticklers for specific dates or rigorous traditions. So when our anniversary lined up with a rare opportunity to gather with a houseful of students, we merged our various celebratory plots into one plan.

Dinner for any more than four people is inevitably served buffet style when I’m in charge; besides my preference for informality, I like people to be able to sit at tables for ease of dining, and while I can make that happen for up to a couple dozen in our contiguous living, dining and kitchen spaces, it doesn’t leave much spare room for elbows, let alone heaps of serving dishes, on said tables. So it’s easier to concoct big-batch comestibles in big-batch pots and pans and let the guests scoop up platefuls of their own design at will.

This time, the centerpiece of the meal was my lazy version of carnitas, one of my pet make-ahead foods for carnivores, surrounded by a range of things that could keep the vegetarians, the allergic and the whatever-averse all reasonably well filled.

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The center of attention. Get those edges crispy!

Carnitas de Señora Loca

Take one big, fat-marbled haunch of a pork roast, cut it if/as needed to fit in the slow cooker, and tuck it in for a nice long soak, at least overnight and longer if possible. Its bath should be comfortably Tex-Mex in character: cumin, powdered garlic, chipotle powder or a canned chipotle en adobo, and, if you’re in the mood, some stick cinnamon, all to your taste; equal parts of Mexican [cane sugar] Coke–in my slow cooker, the measure is one individual bottle, orange juice, beer [I generally use either a Mexican beer like Modelo or Corona, or a Texan one like Shiner or Lone Star. I probably should give Armadillo Ale a try, since it’s a new brew produced right here in town. If I want to go wheat-free, I’ll use hard apple cider]. And one more ingredient in equal quantity: lard. Don’t be squeamish; if you’re eating pork, bathe it in the fat with which it was originally designed to be flavored and enriched, preferably great quality leaf lard, expertly prepared. There are plenty of good cooks around who are willing to go to the fuss of rendering their own batches of top-quality lard, but since I have access to grass-fed goodness of that sort I can’t imagine why I should.
A while before serving time, strain the falling-apart pork out of the liquid into a large baking dish, shred it, and put it in a hot enough oven to crisp the top layer, removing it for a toss and redistribution a couple of times so that there are plenty of nice crispy bits throughout but keeping watch to keep the meat generally very moist. Skim most of the fat from the reserved liquids and cook them down to reduce for a sauce while the meat is crisping.
Then pile a bunch of carnitas on your plate and surround it with loads of other food. Eat.

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Carnitas and all the fixings.

Don’t forget some coleslaw when there’s shredded meat, whether BBQ style or otherwise; the two are simply good friends for a good reason. The version of the day had sliced almonds, black and white sesame seeds, and a light lemon vinaigrette with a dash of honey. See, addicted as we are, I can sometimes vary slightly from my standard sushi ginger flavored creamy coleslaw. The creamy dressing, whether made with mayonnaise or yogurt or sour cream in its dressing, would’ve added elements not all vegetarians like, so I wanted to keep an option or two open. Cheese dip for the vegetable crudites was not going to allow such a thing, including not only the grated sharp cheddar and Parmesan cheeses but also an equal mix of mayo and sour cream, along with a pinch of cayenne and a dash of bacon-flavored salt), and I had asked ahead and was pretty sure I didn’t have any true vegetarians, let alone vegans, coming that day, only lighter meat eaters.

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Slaw, of course. Always a good choice, but wait–how to choose its style remains…

Since the non-meatatarians in the crowd might otherwise have been stuck with just salad and fruit, vegetable, cracker sorts of foods, I did make up a big batch of rice without my typical inclusion of homemade bone broth, substituting homemade vegetable broth for the occasion. I credit myself with making a pretty dandy broth, no matter what the kind, so no one was shortchanged in the equation, I hope.

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Corn salad. What, you need more?

The last side dish leaned back toward the savory and did include a little mayonnaise: corn salad made with fresh kernels of sweet corn, diced tomatoes and avocados, and for those who wished, crisp bacon pieces to sprinkle on top. You know me: if a passel of pork is a good thing as the main dish, why not more pork alongside it?

Besides, it seemed in keeping with the whole theme of the event, that of the constellation surrounding the centerpiece enhancing the latter’s goodness, that our friends enhanced our day, and therefore our happiness, by sharing the time and the meal with us.

My Relationships are an Open Book

photoA recent Wall Street Journal article about couples finding the re-jiggering of their relationships around retirement quite complex amused me a bit. The general theme of the article was that most modern retirees, those from in-home jobs and those from outside employment, come from a world where they have established fairly separate-but-equal lives and find it a challenge to spend so much more time directly with each other, doing things together. I’m so happy that my partner and I are not like most. In my book, there’s no need to be that different in retirement if you’re secure in your pre-retirement life. I’m pretty sure, in fact, that we won’t face nearly the same sorts of questions or find many of them nearly so daunting as this newspaper item intimates they could be. Despite a hectic daily life, we apparently live together like retirees already in some ways. After all, modern retirees are among the busiest, most active class of people I know.

There are a number of reasons I don’t worry about our transition. Working as we both have in art-related fields (and both of us in academia and elsewhere), where schedules and projects and income and venues and so much more have always been in flux, means that we’ve both dealt with fallow times, whether job-induced or voluntary, wherein we were responsible for directing ourselves and choosing what to pursue next and when. That means each of us has taken the lead occasionally in having the more fixed schedule, project, income or venue and left the other either more freedom or more angst about how to fill the void for the moment. We are both artists, yes, but of slightly different sorts (his the musical kind and mine the more visual/verbal); these don’t compete or conflict with each other, so no ego is at stake should either of us be hung up on that kind of thing, but rather our artistic views are complementary; both draw on similar resources of effort, inspiration, creativity and skill, so we can speak the same language even when the details differ widely. As it is, our core life-values are pretty similar, so we don’t have much reason to go far afield for purposeful or enjoyable conversation. We have a whole library of possibilities from which to choose.photoWe have, in fact, worked side by side. Not only did our relationship start when we taught in next-door buildings at university, but I was already good friends with and had even collaborated with some of his colleagues on combined recital/art show projects, a sort of classical-based performance art, perhaps. As members of the same faculty, my future partner and I ended up at plenty of the same meetings and events over time, while both still having our own tracks of need and interest. Since our pairing, I have had the privilege of collaborating with him artistically as well, and his music provides a great deal of the soundtrack, live and recorded, of my life, working or otherwise, while he lives at home and work surrounded by my art and reads my writing. We are lucky in simply relishing time together, whether to Do Things or do nothing at all in companionable silence.

But we are neither conjoined twins in tastes and wants and needs nor dependent on each other for a primary sense of identity. He inhales reads books as quickly and easily as though it were breathing, and I labor through them; his reading ranges from professional interests to serial mysteries and thrillers and more, and mine, when my dyslexia forbids the time and attention required for favorites like SJ Perelman with his dazzling wordplay, or Charles Dickens and Robertson Davies, is devoted more to blog articles and short-form works; I read and write fairly constantly, but it’s a slow-moving river indeed. My Foodie Tuesday posts here will tell you that our preferences in dining also differ widely, if not wildly. Sometimes it’s tricky finding a meal at home that will satisfy both of us equally, given the limitations of our common subset. As for movies, he’d happily be in a theatre watching the latest offerings on the big screen, but he opts to stay home with me where I’m not troubled by the overwhelming noise and the overpowering intensity of on-screen action that were intolerable to me in my anxiety-ridden days and remain somewhat unappealing even now. He still watches a lot of stuff that I have no interest in watching or even hearing, but then I’ve learned that an evening in front of our own big screen makes a great time for me to install a good pair of earplugs, rev up my trusty pencil to draw or my computer to work on blogging, photo editing, magazine proofreading and correspondence. I still get to spend time in his company and swap intermittent witticisms with my favorite companion, and we both get to do what’s more appealing to each of us.

I realized long ago that I have a different attitude about relationships in general than many others, and I know that my attitude differs greatly from my own when I was younger as well. Now that I have a number of years of marriage under my belt (no comments from the cheap seats about ‘love handles’!) I am even more baffled by the people who harp on about what constant hard work relationships and marriages are and how difficult it is to keep them operational. Seems to me that if they’re consistently hard work, they’re not really relationships other than perhaps in the form of a slave/master sort. If it’s really high maintenance, it’s a job, not a relationship. Any that are one-sided because of abuse or complete conformity or any other sort of enforced imbalance cease to be viable or valid in my eyes. Only when both parties have something to contribute that is genuinely respected and appreciated by the other does it seem purposeful and potentially joyful, and if neither of those aspects is in the equation for any length of time at all, it is based on something far different from a relationship in my book.

At the same time, if we thought in perfect synchrony and had no differences of opinion or thought or preferences, it seems to me there would be no point in the relationship either. It would be pretty much the equivalent of marrying oneself, and idea that is both ridiculous and more than a little creepy. Narcissism is inherently the inverse of relationship-ready.

Apropos of this: both my husband and I had spent a fair amount of our adult lives single (he, divorced and I, unmarried) when we first dated, and both of us were fairly certain that we would remain single for the rest of our lives–and most importantly, both of us were okay with that idea. We were whole, functioning, socially active, happy individuals with full lives and immersed in relationships with great companions of all sorts. We think it’s part of what made us ready to slide into a life partner, love relationship with very little adjustment at all. Our cosmic crash into each other was instead a landing beautifully cushioned and protected by the remarkable net of many of those other relationships of ours, almost as much as by our personal contentment, mutual attraction and shared interests. Seems to me entirely noteworthy that a strong and happy relationship was founded on and remains supported by a network of other relationships.

This, too, is significant in protecting us from the dangers of too much intermingling of lives in retirement. We already share a lot of time together that we really love. And we already share so many great friends and loved ones that it’s far from essential that all of the newly acquired ones be mutual. He knows and enjoys the company and support and good humor of plenty of friends and colleagues, many of whom I know only as names or email-senders or office acquaintances or voices on the phone, and I have my own contingent of blog friends, expedition companions, collaborators and mentors as well. If every part of life were spent together, what would we have to talk about at the end of the day?

There are so many aspects of our marriage that make it pretty easy for me to avoid worry about what-ifs when retirement comes, I almost feel guilty. But not! I appreciate that we like to do things together as often as we can, daily, hourly, and that we have a life that allows us to take advantage of it. When we worked in side-by-side buildings in years past, it meant we could meet for lunch or stop by each other’s offices or for any number of other excuses quite conveniently; now, when I’m homemaking and blogging, I have the flexibility of schedule to take the shuttle over to the campus where he now works and grab a quick supper somewhere nearby with him before a tightly scheduled evening recital or concert, or sit in on a rehearsal of one of his choirs, or tidy up his files before sitting down to write and draw while he studies a score for the next choral-orchestral extravaganza. If I’m able to get a job again, I’d like to make sure that it still allows space for our interaction, however different that will be, because we really do value time spent together, however it’s spent.

If that makes ours a little unlike the average relationship approaching retirement age, I’m just sorry for all of those out there making up the bulk of the average, let alone any who remain under the mark for any reason. I’d much rather be novel in this respect.photo

Another Totentanz

digital illustrationTo Rest in Peace

Alas! for shadows carve my collarbones

and misery is lapping at my heels;

Death’s machinations turn, wheels within wheels,

and grind me for its grist between cold stones–

And yet, as dust-dry as I turn, breath blooms

persistently, a torture to my soul

when I had rather be devoured whole

and go on into Peace’s empty rooms–

Still, here I stay, lie atomized, forlorn,

forgotten on the fringes of what life

and loves I knew once, when my days were rife

with possibility as a new morn–

Let me die now, not live without a chance

of altering this endless Totentanz.

Lest you think me suffering myself, or pessimistic, I assure you I am alive and well. It’s just that I have seen many others struggle with prolonged and pitiful end-of-life dramas and was reminded this June when I saw the beautiful antique gravestones in Boston of how different things are now, when we have such nearly unbelievable powers to keep ourselves alive for tremendously long lives but have lost touch with when it’s acceptable or even desirable not to do so. If our skills for ensuring or encouraging genuine quality of life are far outstripped by our skills for lengthening it, what does that say about us? Generations removed from our forebears, whether in Boston or elsewhere, who knew much more primitive medicine, greater physical dangers, irreparable injuries and the concomitant shorter lifespans we have apparently long since forgotten, do we know how to accept death as a natural end to life and treat dying as a passage to be eased to the fullest extent instead of forbidden?

Peace as the New Superpower

It was a wonderfully happy anniversary yesterday. The birthday of one of our nephews.

It was also a horrible anniversary, as far more people know: that of the infamous terrorist attack on US soil in September of 2001. You understand my intense desire to have the former event wholly eclipse the latter. I don’t demand that all the world celebrate our nephew’s birthday (though our niece and any one of our nine nephews would all be well worth the attention), but I would absolutely recommend that the whole planet get a lot less warlike and a lot more humane overall.

If grey is the new black, we should be mature enough by now to play well together.

Americans, first and foremost. We may be barely over 200 years old as a country, but we’re old enough to know better than to tear around the planet saber-rattling and messing around in every other country’s business whether they like it or not. Aren’t there enough things to keep us occupied in more peaceful pursuits? Many such valuable actions could probably be funded on the strength of one month’s national military expenses, things that might not only make the country better educated, healthier, more scientifically advanced but also better able, even, to improve conditions for other people, other nations.

Call me naive.

But first, here’s a nice little bouquet, from me to you. It’s a small thing, I know, but I’d like to start somewhere. You’re welcome. Pass it on, please.digital illustration

From Heavy as Lead to Light as a Feather

graphite drawingThere are places I go, whether on foot or by car–whether passing through or staying a while–that are like instant decompression chambers for me. Whatever has been weighing on my heart and mind seems to fade away into the distance with every step taken, every thousand feet traveled by car, bus, ferry or train. Flying used to be in that category too, but post-9-11 security hassles and the resultant grumpiness of the industry and travelers alike has meant that I need some of that other kind of travel just to recover from the flying days anymore. But that other kind, oh, it’s amazing how much it can do to change me.

I’ve had the sort of trip that was more like a descent into the maelstrom as well. The true recognition of my need for therapy and medication for my clinical depression didn’t happen for a long time over the years of sliding downward but rather in the few hours of being driven home from a long weekend getaway in a favorite decompression place to the place where my depression was gathering up a thunderhead over me at work, when I simply started crying and couldn’t stop. It was a dark, grim day for me (not to mention for my poor husband the driver), but it was at least purposeful in bringing out into the open what had been lying hidden in me for ages, and in leading directly to my finally seeking and getting the help I needed. What’s more, thereafter when I or we took off on any of those favorite walks or rides of renewal and anticipation and refreshment, it actually worked again, and the good wasn’t undone by the return lap of the journey.

It’s been a good long time since that ugly, interminable day of rain and tears. My life is inexpressibly happier; even though I had been able to find much happiness to paint over that swinish inner angst and agony, it was still only a pig in lipstick until I could remake myself rather than trying to remake the rest of the world to distract me from my own brokenness. That, in itself, was a journey of letting go of unwanted burdens and lightening my attitude and perspective. And it made me so much the better able to appreciate and regain that wonderful sense of freedom, the shedding of cares and escape from ordinary and tiresome things that comes when I take off on one of these expeditions. Short or long, real or imagined, they let me let go of what small troubles I might have, take a deep, strong breath or ten, hold still in awe and enjoy what is right around me, and then come back to the rest of life with a renewed ability to find beauty in them, too.