Crawling & Leaping

photoDo or Die

I am not brave, not big and strong, and change gives me the creeps,

But when the moment comes along, my crawling turns to leaps,

Because my innate sense of time and self and hope, my drive,

My dreams and aspirations, climb and make me feel alive–photoSo much so that I can’t keep still, must jump right up, arise,

And spring to action, and I will push onward to the skies,

For all that lies ahead is unknown, hid, but what may be

Is great and magical and fun, is grand and wild and free–photoIf I don’t take that daring chance and forge ahead at speed,

How will I, short of happenstance, find anything I need,

Or grow, improve, achieve, emerge? How can my sorrows sleep?

I know I’d best just fight the urge to crawl, and rather, leap!digital illustration from a photo

Anachronisms

There are advantages to being out of sync with the known, the planned and the expected. Nothing new, of course, can ever happen if someone or something doesn’t step out of line. Creativity and growth can only take wing if we allow anomalies and anachronisms. Learning doesn’t happen without forward movement and its inevitable mistakes.

So once in a while there has to be the duckling hatched in autumn or the crazy idea hatched at three a.m.

Great things are timely no matter when they occur.digital illustration

You are So Strange!

digital illustrationI don’t mean to be rude, but it’s hard not to recoil at the unknown. What?! No shoulder gills? How can you use your nose for smelling things if you’re busy using it to breathe at the same time? No horns? Oh, dear, where are your radar sensing structures housed? And my goodness, those awful, blind blue and brown orbs where your eyes should be! How in the world do you manage without proper infrared vision, you poor thing? What’s with having ears awkwardly positioned, so low and flat against the head that they can’t rotate and bend to follow every sound?

I realize that we’re not all made the same, but sometimes it shocks me that anyone so odd looking and freakishly ill-equipped as all you other sad creatures out there can survive at all. I don’t hate you because you’re pitiful, but still I can’t help being sad at your obvious plight. It’s difficult at times not to seem patronizing, disgusted and repulsed that you’re not all as sensibly made and beautiful in your correctness as I am. Please forgive my involuntary condescension. It’s not your fault that you weren’t born or trained to be as nearly perfect as me.

Enter Two Figures, Stage Right, Smoking

It’s weird, downright bizarre, to watch vintage film and plays and see hospital scenes where the doctors and nurses and orderlies are all puffing madly on their unfiltered cigarettes while earnestly counseling and tending their patients to make them all as healthy as they, their caregivers, are. To see those marvelously odd advertisements of yore with the top athletes of the day touting the energizing and strengthening effects their favorite brands of smokes give them. I watch such things with the same sort of astonishment I feel on observing the freakish footnotes of science as the pendulum swings back and forth with abandon, belying the idea that scientific discoveries lead to indisputable fact, or that even more outlandish concept, that once something is accepted as fact it would change how we behave.digital collageBecause what’s sincerely weird and bizarre, odd and freakish is that there are still millions of people, even many who will say outright that they believe smoking has been proven to be a health hazard, who smoke cigars, cigarettes and pipes, use snuff, or chew tobacco. I get the older folk who’ve been smoking since well before it was generally considered a given that it was a bad idea and likely to shorten or worsen one’s lifespan, knowing what a deeply addicting ‘treat’ tobacco is. A friend who was both a smoker and an alcoholic long ago swore that giving up drinking was absolute child’s play compared to kicking the nicotine habit. It’s those who, growing up in generations that predicated their smoking views on the premise of its outsized dangers, still choose to start smoking, that mystify me utterly. But then, I am amazed and flummoxed and otherwise mystified by anyone wanting to ride motorcycles without helmets, imbibe hallucinogens, run with the bulls, free dive competitively, juggle chainsaws, charm cobras, or any of that other adrenaline-junkie stuff.photoThen again, millions of people are bound to be equally agog that I would risk my health eating the way that I do, waste my time being an artist and writer, or be so stupid as to like any number of the things I enjoy and admire. Perhaps one day there will be a play or movie of my life, made for the sheer entertainment of people who like being shocked by my great idiocy and strangeness and find it hard to believe I survived to the great old age of fifty-two (or, hopefully, much more) with my inexplicable bundle of psychoses masquerading as the stuff that charmed me. I bow to you and take my leave, friends. I know that I shall die, but we can only guess which of us will get there first.

Who’s the Real Pest around Here Anyway?

photoNo fan of squirrels am I. In the abstract, I can enjoy their wild gymnastic athleticism and pranks and admire their elegant plumy tails and all of that, yes I can. But when I hear that familiar thud on the roof when they’re jumping from the red oak to the shingles and holding their miniature NASCAR events up there, what I’m thinking is not ‘how cute’ but ‘rats’.

They are, after all, rodents. The little scarpers have nice sharp claws that scrape bits off of our roofing (see: roof confetti in gutters) and nice sharp teeth that chew chunks off of our siding (see: bare wood fringe appearing on siding near where only birds or squirrels could possibly reach) and not-so-nice habits of eating every bit of bird seed that I put out if they can reach it (see: squirrel hanging upside down by ankles from gutter like trapeze artist while he stares longingly and calculatingly at nearby-but-not-near-enough bird feeder, then dashing back down to the patio below to scarf up every seed, nut, pod and shell left below said feeder before dashing back up again for another recon) and of ‘recycling’ said bird feed onto patio, porch, garage perimeter and paths for me to sweep up after them (see: squirrel excrement scattered decoratively hither and yon).

But there are as many fans of squirrel-dom as there are less sympathetic critics like me, and there are certainly many, whether among squirrel friends or not, who think many other creatures more dirty, pesky, or persistent than I do. Take pigeons, for one. I’ve heard them called ‘flying rats’ more than once, and know that they are at least as frequently cited as disease carriers and civic troublemakers as are squirrels. Other than the remarkably tiny headed (and I confess to thinking them remarkably tiny brained in equal proportion) mourning doves that visit our place occasionally, there are rarely pigeons around there, so it’s probably simple arithmetical odds that make me like them perfectly fine when I’m so prejudiced against squirrels. As long as you don’t swing by for the seemingly sole purpose of eating my food and then expelling it back out upon me and mine when you’ve had your fun with it, I guess I’ll give you a free pass.

I should very likely just cut the poor squirrels some slack, too, in exchange for the hijinks they provide as compensatory amusement. After all, they, along with all of the other critters that call our garden, yard, ravine, neighborhood and planet home, must surely look on me as a dirty, self-centered, gluttonous and destructive interloper on their home turf, and they would not be wrong. And I sure don’t expect to be able to repay the affront by amusingly hanging by my ankles from the gutter anytime soon.

Something Fishy about That Girl

digital illustrationThe Return of Dorinda Beecher

Restless sailors far from shore seek in the stars, and furthermore,

In deepest seas, hoping to sight some change to break the endless night,

The ceaseless day, the infinite long year’s dull drone, for what’s in it

To charm the man who’s been abroad and has forgot his native sod,

Who knows no home and has no friend, just sailing, sailing to the end

Of Earth, the seven seas, the Known? Yet one such sailor, one alone,

Found in the foamy waves that dream the others sought, caught in a beam

Of phosphorescent, moonlit flash: the slightest bubbling roll and splash

Betrayed the presence of a maid; he started, would have leapt to aid

Her but that she was smiling wide, dolphin and otter at her side

Bearing her up in playful bounding swoops. He did not make a sound,

But smiled back, struck by her grace; and when she saw this on his face,

She beckoned gently, drew him on. Another splash! The sailor’d gone

And dived into the depths to meet this mystery, so grand, so sweet.

Could he? Would she? He fell in love, quite literally, from above

Her water empire, and he went full willingly, no accident

Of fate or fearsome, deathly wish: he’d rather fade among the fish

Than risk to lose this chance he’d seen to meet and mate his mermaid queen.

Once in the water, swift he sank, quite full of joy, and glad to thank

His lucky stars; he saw her swim in swiftest darts to rescue him;

She laid a soft hand on his brow–he thought it felt quite different now–

And gazed on him, and in her eyes, he saw reflected, with surprise,

That he’d become an otter, too. Yet not affronted with this view,

He thought their states a pleasant match; his mermaid queen was quite a catch.

Off, then, they swam, mermaid and men, her willing slaves not seen again.digital illustration x2This post is especially for Lindy Lee, who requested on Dorinda’s first appearance here long ago [see the link in the post title] that she might revisit us sometime.

Ironclad Alibis

photoYou may think I am obsessed with rusty stuff, and you may well be right about that. I like all sorts of things that look like they have stories behind them, and it doesn’t matter entirely whether they are animate or inanimate. Odd creatures are surely just as likely to have their tales (or tails) worthy of the attention, but all the more probably going to get my imagination geared up if they are in the context of marvelously creaky and rustic and grubby, grimy, weather-beaten, broken-down, scabrous places and things that in themselves invite all manner of assumptions and guesses and fancies.

photoIf I haven’t mentioned or shown you pictures of such wonderfully decrepit and strange objects and oddments in a while, you can be assured that it’s not for lack of interest or for my not having a multitude of such images, visual and verbal, on file and in process. I do try to vary my posts at least a smidgen [Hi, Smidge!] so as to not put myself into a blog-induced coma, let alone every one of you out there who stumbles into my cave of wonders. Then again, the urge rises and I must let some of my pet images out to play.

photo montageDo I get repetitive and predictable anyway? Why yes, of course I do. I can’t help but ramble down favorite paths just as much as anyone, and even when I do have a modicum of willpower in that regard, you can be certain that I’ll give in to my sensationally short attention span and return my focus to its standard grooves soon enough. Most of us do operate that way. I’m not even particularly apologetic about such crass and lazy behavior, as long as no one’s paying me to share what I put up in my little window here in the ether.

photo montageSo if you think it borders on the criminal, the way I manipulate you into thinking I’m veering off into sincerely new and exotic territory at times or the fact that I have such small and narrow interests and opinions and loves, I wonder at your fortitude (or stupidity) for not just trotting off toward greener pastures, at least less rusted ones. And I’ve admitted to this and many other of my faults, so I don’t really think I owe you any further apology or explanation. What you see here is unshakably the real me. Except when it’s straight-up fiction, because I do have a propensity to lie, too.photo

Foodie Tuesday: Ploughman’s Lunch & Cavegirl Quiche

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Ploughman’s-in-a-bowl.

I want to eat joyfully and intently and live a long, healthy life, then die and get recycled.

You know that although I respect veganism and the very solid reasons millions of people have for choosing not to eat animals and animal products, I am, like some other animals, an omnivore myself. Like these brother animals, I am okay with eating my fellow creatures. Hopefully people who respect animals’ right to be carnivores can respect a human’s wish to be a carnivorous animal as well. Yes, I want animals to be treated with great care and respect while they live, and yet I know that they’ll die; I expect no less on either count for myself. I would love to know that when I die it would be permitted, instead of my personal-leftovers having to be buried in a state-sanctioned impermeable box to take up prime real estate in perpetuity, for the aforementioned detritus to be left in the woods for some nice creatures to eat up, and what remains to fade into the grand recycling unit of the forest. Short of that, I have arranged with my loved ones to cremate what-was-me [after any possible organ farming is accomplished] and put my ashes into garden-feeding, where at least I will fertilize feed for ruminants and so serve as a smaller part in earth’s renewal. That’s what I think we’re all designed to do. Carbon to carbon. So whether I get eaten or make a less obvious contribution as a small pH balancing agent in the dirt, I plan to return the gifts that others, animal and plant alike, have given me in my life. This is not particularly meant to be a political or religious statement on my part, as I apply it only to myself, and I don’t begrudge anyone’s disagreement with it, it’s just a worldview that seems pragmatic to me. I am not saying this to court condemnation or controversy (you know I despise them) but simply to be honest with myself as much as with you.

So my protein preferences arrive as fatty and delicious nuts, eggs, seafood and, indeed, meats. I tend to be very old-fashioned in that way, following the path of my workman ancestors, and even their ancestors back in the hunter-gatherer days. I am enormously (no pun intended) grateful for the gifts of the earth that keep me not only alive but healthy and even well fed, and I don’t want to squander or be thoughtless about such magnanimity. Hence my determination to eat more deliberately and moderately as I grow older, and also my penchant for being ever more inventive in refusing to waste the goodness of any part of my personal food cycle. The recent posts about rescuing broth-making remnants are a tiny testament to this commitment. I’m a junk food junkie like everybody else, loving stuff that’s far from good for me, but I’m gradually learning to lean a bit further toward the less trashy ways to enjoy those elements that are the true reasons I like junk, not the addictive formats in which they’re presented to us by commercial producers and retailers so that we’ll just treat them–and our bodies–like garbage by over-consuming them thoughtlessly.

I want to eat joyfully and intently and live a long, healthy life, then die and get recycled.

A couple of the variant meals I based on my recent beef ginger mousse making fed both my frugal and my treat-hungry sides. Having the pre-made avocado mash around amped up both aspects as well, and the addition along the way of some other easy-to-keep ingredients made it all pretty much homemade fast food without the related regret.

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Another day, another ploughman’s.

Ploughman’s lunch, that great English enthusiasm for serving and eating what’s essentially deconstructed sandwiches–bread, cheese, chutney, pickled goodies, and so forth–are pretty common around our house. The differences in our tastes, multiplied by the number of friends sharing the meal, makes it easier to stick to assemble-it-yourself service for so many things that the logic of the operation is obvious. Since I’m generally weaning myself from wheat, that makes a hands-on, fork-in version of the Ploughman’s even more useful. Beef mousse and avocado mash make this easy. Hard boiled eggs are a grand addition, but a quick scramble or fry is fine as well. Chutney or jam alongside? Oh, yeah. Pickles of any sort are a plus. Add the crunchy pleasures (and instant utensils) of carrots, snap peas, celery, apples, jicama, radishes or any number of other good crudites and you’ve got all you can handle, short of a cold cider, iced tea, beer or lemonade. Filling, varied and delicious.

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Ploughman’s redux: beef mousse with pureed fresh tomatoes and mint, olives, pickled green beans, roast chicken, snow peas and apple.

For a cave-dweller-pleasing rearrangement of the same essential ingredients, I stacked it all up and sliced it into a semblance of a pie, first as a single layer and then as a double-decker version. Rather than baking it all up as an actual crustless quiche or omelet, which should be simple and tasty with the addition of some beaten eggs (and if I had some on hand, a bit of shredded cheese), I ate it cold and was not sorry to have the quicker version either. This one, given my previous pseudo-recipes on the topic, can be pretty easily illustrated in assembly by pictures only. What you choose to do with it is up to you! As long as you don’t disappoint me by wasting it. [Winking broadly.]

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The Cavegirl Quiche Assembly Line: sliced chicken or smoked turkey; mashed lemony avocado; sliced olives; pate or beef mousse; fried or scrambled eggs; tomato-mint puree; pickled green beans.

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A wedge of cavegirl quiche. Enough to take the edge off a day’s hunting and gathering.

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The double-decker version of cavegirl lunch: how to get ready for yet further mastodon chasing and saber-tooth battling.

What We Can Learn from Dogs

So it’s Monday. All. Day. Long. One of those times when you can easily believe in the purported accursedness of the day; one unlucky, frustrating, impossible thing after another and not a coffee break in sight. We’ve all had ’em. Rotten, rotten Mondays, no matter what day of the week in reality, are the bane of humankind.

Dogs, however, rarely let a Monday take their essential doggy happiness away. It takes, in fact, quite a lot of horribleness to take the equanimity and enthusiastic canine capering down to a level recognizable as sad, and once cheered up again, dogs are remarkably good at forgiving and forgetting. Barring ill-treatment or illness, every day is the greatest day ever to your average dog.

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Why lie around counting the time until your human will take you walking farther, when you can back-scratch your way headfirst right down the hill?

It’s not that dogs are stupid. Far from it; some dogs I’ve known would beat some people I’ve known at any IQ test, and the average dog is a pretty clever problem solver and able to perform all sorts of magnificent deeds, accomplish numerous astounding feats. It’s more that dogs, simply, seem to have a highly developed power for living in the moment, finding the good in the small and ordinary and letting unpleasantness drift past them as quickly as the turning of the world will allow. They’re not much on sulking, self-pity, or wallowing and very rarely hold grudges–and these, as far as I’ve seen, only when pressed to it by persons or events truly deserving of their scorn.

What dogs seem to hold among their many fine and useful instincts is the one that tells one to be thrilled when a maple seed helicopters out of a tree in his path, to slurp lustily at a handy puddle of water when thirsty, and to leap into the air rather than toddling through the weeds when crossing the parking strip to get to the park for a romp. The wisdom to nuzzle the hand that pets him, to lie like a shaggy, comforting blanket on the cold feet of a human companion when he’s sad and to shoot across the house like water from a fire hose when the other human gets home from her long day at the office. All of this is noble work, and keeping as busy at it as any good dog does makes him far too busy to mope and snarl and bemoan his bad fortune. Even on a typical Monday.

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It’s a good day to be a dog!

As It Fades from View

We are not alone in our finitude. All of nature conspires to whisper this solemn truth in our ears if we will only listen. Everything we know will one day die and dissipate like a summer morning’s mist. Why should we grieve our own mortality?digital artwork from a photoIf we love life, it’s only natural that we would regret to leave it, and yet…digital artwork from photos…how much loveliness is in the fluttering-down exhalation of decay! Without that poignant and exquisite sigh, what would feed the roses of next year? I’m in no rush to die; I hope there’s plenty of time ahead for me to have a lively, fruitful life. But I think, too, that my last task is to renew, to bring my modest tenure here to a far more fruitful end, and to leave space and time and love and life to all the generations of our heirs. I’ve no children of my own, but my niece and my nephews, my students’ children, my friends’–and all of the people yet to come–shall, if I have my way, have their summers of long life, and have their roses, too.