Ridin’ the Fences

I’ve lived in Texas for five years now. Safe to say, no native of the state would remotely consider me a Texan, though. Being a true Texan, I think, is not so much a matter of hometowns and habits as it is something that exists in the ethereal zone where there is an overlap between a spiritual state and an art form.

I don’t begrudge this; I merely stand in awe of it. It’s as intense and intrinsic a form of identity, I gather, as any birthright. I also believe that regardless of where on earth you had your nativity, you either are or aren’t born to be a Texan. Some people born in the state of Texas can take it or leave it, some just need and can’t wait to leave it, period, and can’t take it at all. And as the slogan here goes, there are non-natives who swear that ‘I was born in X, but I got to Texas as fast as I could.’
Digital illustration: Ridin' the FencesKind of the way of all callings, I suppose. Some have a clear sense of destiny or vocation, and some don’t. Some adore what that purpose promises them, some are indifferent, and some will go to the ends of the earth and beyond, if necessary, to escape it as if it were Toxic Doom, Incorporated. We all have our ways of ridin’ the fences.

So if I can’t be a real-live ranch hand no matter how that suits my romantic image of what it ought to mean to be a Texan, at least I’ve found my ways to make living in Texas suit me just fine, for as long as I desire to live here or the Real Texans don’t hogtie me and ship me out of the state in a rickety hay-wagon with a busted axle.

Foodie Tuesday: I Feel Crabby and that’s Just Fine

I’m having those old crustacean cravings again. It’s a good thing I’ll get a chance to visit some coastal locales this summer to indulge. Will it be time for a cool, refreshing Crab Louis again? Crab mac and cheese? Crab cakes? Crab sushi*? Or the pristine classic of plain, freshly cooked crab with melted butter and a wedge of lemon?

All of the above, if I’m lucky.

Digital painting from a photo: Feeling Crabby

The more, the merrier, when it comes to such things. I love shrimp and lobster too, yes, but crab—particularly Dungeness crab—has my heart. Maybe I feel a little kinship with those crusty crustaceans, if only in name. I certainly have a nostalgic connection, remembering many a delicious crab feast from my younger days as a coastal kid.

Photo: Crab, Chillin'

Perhaps I’ll fix up something that can be eaten hot, cold or room temperature and can be made ahead and chilled and/or reheated, something like:

Crab Noodles

Combine cooked glass noodles or rice noodles, fresh Dungeness crab, chopped fresh sugar snap peas, a handful of finely shredded raw carrots, fine matchsticks of fresh ginger root, and cubes of grilled pineapple. Dress the blend with a mixture of Tamari, lime juice or rice vinegar (the latter unseasoned), honey, and either red pepper flakes or hot chili oil to taste. Sprinkle with some black or toasted white sesame seeds before serving.

PS—Turns out sushi won the race, but I’m not done with the search yet!

Did that Sound Insincere?

My family thrives on sarcasm, satire, and silliness, with a tiny dash of the snarky for good measure. It’s in the genetic pattern, and I can’t remember a time or age when we weren’t all generally a bunch of smarty-pants, irreverent goofs around home. I can’t even remember the first time that I began to realize that not everybody speaks that language. Some people think it too flippant (or possibly, blasphemous, at times), and some simply and plainly see the entire world in a very literal light. I can certainly understand how, to them, my family’s way of communicating would be mystifying and, very probably, make us seem really dimwitted or alien, or both. I don’t mind. It’s most likely true, about me, anyway.

Digital illustration: Did that Sound Insincere to You?

There are times, however, when I have well and truly put my foot in it. And I wish that I either could have read the situation better or had simply paid better attention. Sometimes it’s not nice to be flippant or jokey or snarky, or even to say the direct opposite of what I mean merely to lighten the mood or put someone at ease. Such stuff can go very wrong in an instant if I fail to notice that the party on the receiving end doesn’t converse in that language, or doesn’t appreciate what I think of as its lightheartedness.

But to be honest, most of the time I just think it’s their loss.

With one particular exception: I do feel especially ridiculous when I’ve been consistently playful and perhaps outlandish in my communications with a person and I want to get serious for a moment, especially when I want to say something complimentary. Did it now sound like I was insulting my friend because I was uncharacteristically nice and kindly? If I think it humorous to be droll and dry and sarcastic, maybe I’ve gotten too far from being nice! What’s a poor fool to do? Most likely, fall back on my old ways and hope for the best. At least I’ve done marvelously well in my life at surrounding myself with people who are almost superhuman in interpreting my chatter with generous and accepting ears and open minds, so I haven’t yet been banished from polite society despite my shortcomings.

And if you’re one of the many who have thus given me a pass, I thank you deeply. No, I really, really do mean that!

Unexpected

To my beloved husband with great love and affection on our eighteenth anniversary: you continue to surprise me, all of these years after your initial unexpected appearance as the love of my life!

Digital illustration from a photo: The Base of the WallSnowing Amethysts

At evening, summertime holds breathless sway

When even crickets wait before they’ll sing,

And birds to roost go silent; everything

Takes pause because the lengthy heat of day

Has drawn a shawl of stillness down to lawn

And flowerbed and hedges, ’til a breath—

So shallow it could scarcely ward off death—

Is difficult to breathe ’til the break’s gone,

Until the night resumes its stealthy crawl,

Exhaling with a stirring wind that flies

Up, stirring blossoms upward to the skies,

Their petals dropping, ash-like, down the wall,

Crape-myrtle petals drifting down below

In waves of amethyst, a summer snow.Digital illustration from a photo: Amethyst Snow

Blowing through the Wild Grasses

Weed or wildflower? Messy or naturalized? Everyone has an opinion, and they often differ distinctly on the same little plant or plot. Part of the pleasure of good company will always be in its variety and the interest that it brings to life. Gardening tastes are very much in that vein.

Digital illustration: Wild Grasses

As a sometime gardener, however amateur, I can think of few styles of landscaping that I don’t find appealing and attractive in their own ways. I admire the near-perfection of elaborate, formal palace gardens and magnificent, fountain-filled parks with their follies and allees. I am fond of a rustic campfire-side bramble patch, punctuated by straggly hydrangeas run wild, down by the lakeside. There is both soul refreshment and eye appeal for me in a delicate Zen garden with bonsai, laceleaf maples and a barely rippling koi pond.

When it comes to my own gardens, I tend to walk just a little farther on the wild side. I hate to fiddle and fuss at length with the hard labor of a garden. I greatly prefer the genteel pleasures of the design of the garden, and perhaps the occasional artistic pruning to shape a rhododendron or sapling tree. But I’m not so wild about back-breaking rock picking and digging; I moved from incredibly rich but equally rocky volcanic glacial till of western Washington to the cement-like red clay of Texas, both places where putting a one-gallon root ball into the ground requires a pickaxe.

My first garden was an exploration of the beauties of cottage style gardening. Washington, temperate and moist, was ideal for a grand assortment of bulbs, flowering shrubs and cutting flowers, so I had profuse blooms and constant green with little effort. The traditional cottage style allowed me to squeeze a massive amount of lively growth into a normal city house lot, and the more I wedged into the ground, the less room there was for volunteer and invasive plants. Weeds had a tough go of it there, so it wasn’t especially hard to keep ahead of them.

There are plants I don’t invite to my parties. Much as I enjoy and admire most, I’m no friend of those pest plants that choke out others, cause massive allergies, or stab at me with cruel thorns, or those that threaten entire ecosystems, mine or others’. Good riddance to misplaced English Ivy, kudzu, poison oak and wild blackberry canes. Conversely, one of my particular favorite garden options is to find ways to encourage native plants to thrive. The more a plant is suited and accustomed to its environs, the more it will grow and be healthy and attractive and weed-proof.

Texas has reinforced that love in my aggressively. It’s a harsher climate than the Pacific Northwest’s in which I now garden, so what I plant and tend must needs be up to surviving and flourishing in those more demanding circumstances—or die. Even desert plants don’t necessarily have what it takes, since north Texas can still get true freezes in winter, and occasional snow, hail and ice. This last winter, a relatively mild one, still killed off a lot of specimen agaves and prickly pears and even cut some mighty oaks down to size.

I’m finding that the area’s status as an extension of the country’s central prairies may be the key to what will survive and grow here long term. When anything will grow, that is. I’m tending to my little wildflower meadow out back, to see if I can’t reintroduce something a little more self-sustaining than those long cultivated but seldom successful hard turf lawns that were popular in our area and surrounded our house when we bought it. Even better than the wildflowers, I’m finding, will be the ‘amber waves of grain’ I seeded in  among the wildflowers, the native prairie grasses.

Prairie grasses have some of the deepest, toughest and most tenacious root systems of any type of plants, and along with the leaves that sway in every breeze, often creating symphonies of susurration, they go to seed in many attractive ways. So I really am enjoying ‘sowing my wild oats.’ And Little Bluestem, Fountain Grass, Weeping Lovegrass, and many more. My backyard creatures will enjoy them, and their varicolored, many-textured attractions will beat any struggling, forced lawn that ever tried to eke out a living where its native cousins once roamed free.

We were So Civilized

Digital collage: We were So CivilizedNo matter where I am on the Fourth of July I am likely to think about the country in which I was born and have lived all of my life thus far: the United States of America. The Fourth is the official birthday of the nation, though many of the current states joined the union long, long after that July in 1776 when it was established by its founders. Like so many nations around the world, this country and its history are a tremendously complicated and varied patchwork of fact and fiction, hope and fear, two steps forward and one step back. Over and over and over again.

Imagine this: a pack of refugees from religious persecution left their homeland and sailed into the unknown across an ocean of which they also knew very little except that their passage across it was dangerous and miserable and killed plenty of them before they hit the new shore. When they landed, to their surprise there were already plenty of other people living on that new turf, and did that stop the interlopers from moving in, too? Of course not. I don’t expect it ever occurred to them, to be honest, that there wasn’t room for everybody or that if they took a ton of the resources around them that might just mean there were fewer for the previous residents of the land, folk who had, indeed, already long established a very different relationship with the continent.

That the illnesses and diseases the newcomers brought with them from Home would endanger and kill many of their new unwitting and unwilling neighbors could never have entered these interlopers’ minds, when they were so preoccupied with not only their current survival but their escape from the hardships and sorrows back in their own homeland. That they themselves would suffer privation, fear, danger, loneliness, and the loss of their lifetime homes, belongings, families and friends across the vast ocean they had crossed was a stark enough reality that perhaps they willed themselves not to think too hard about all that they faced next also affecting the long-tenured native peoples across whose lands they moved like human bulldozers.

The establishment of this new home was far from smooth and easy too, as anyone could probably guess, though I wonder if any of them really considered that the goal as much as simple escape from what they’d known before. Still, none of those inhabitants of North America—invaders or original denizens—could possibly imagine at the time, I suspect, quite how vast the whole continent was and what that meant in terms of creating new colonies within it, let alone new nations. In the years that followed, the westward migration confirmed the existence of innumerable tribes and clans of people not before known to the new arrivals, but also of wild creatures unimagined, of terrain unlike any they had dreamed possible, of climates that had been the stuff of legend until then.

In those many decades of carving out new paths and territories, it was inevitable that, just as it had been with the foregoing generations of various indigenous peoples, there would be struggles over who had access to what, who could live where, and who belonged together with or as far as possible away from whom. No surprise that this led not only to separated towns and enclaves and ethnic, religious, political or philosophical communities but also, in turn, to a wild array of accents and ideas that might as well have been different languages and different species altogether.

Amazing that all of this could remotely possibly coalesce into what is known as the United States of America. Today’s states are still so diverse, even sometimes from county to county or one side of the railroad tracks to another, that it’s nearly laughable to call them United. We fight like pesky siblings with each other all the time; it’s a miracle, in my book, that the so-called Civil War, one of the most uncivilized events in the country’s history, hasn’t simply continued from its beginning to the present day. It does, perhaps, at subtler levels. Just because the invasion of the continent by a bunch of frightened Pilgrims who only thought themselves seeking freedom from tyranny didn’t destroy the whole land and kill every one of them off outright, and because the various internal skirmishes that led to, but were far from limited to, the Civil War didn’t complete that annihilation doesn’t mean we’re not still perfectly capable of incredible incivility at every turn. We try, we fail.

On the Fourth of July, I think of how astounding and—generally—good it is that this messy nation has managed to survive this long without self-destructing. But I can’t help also thinking this of most of the rest of the world. Humans just plain are messy. We form and break alliances; we argue over being Right instead of being compassionate or practical, let alone pursuing justice. We blunder around, hog resources, ascribe privileges and powers to ourselves and our chosen comrades that we willfully deny others, or just pretend the others don’t exist, and thanks to our weirdly, wonderfully diverse array of accents, when we do get around to discussing the least of these things, even those who ostensibly share a language can’t understand each other half of the time anyhow.

Just possibly, our life form may have been civilized at a few choice moments. There is plenty of potential in this odd species of ours, I like to think. Even we Americans aren’t entirely irredeemable; we keep bothering and beating up on each other like so many brothers and sisters, and yet most of us still manage eventually to just agree to disagree and, in moments of precious lucidity, even to see each other’s point of view and operate in an environment of respect and hope. As rotten as we can be to each other, we care enough to wrestle it out and try to find ways to go forward. Together, even. If that isn’t a family worth saving, I guess I don’t know what one is. Happy birthday, USA. Go forth and get a little more civilized, if you can.

Spaceships, Time Machines, Bicycles

Photo: One for the RoadWhen I think about it, I’m amazed at how many modes of transport exist. Contrary to the fantasies popular in the middle of the past century, we’re not all traveling in levitating cars and being atomized and reassembled on opposite sides of the world. But it’s still fiction-worthy stuff that emerges when I realize we’re within reach of fully self-driven cars and can already travel at light speed, drive under the sea, and fly to the moon and, yes—more importantly—back again.

Fiction, however, has always outstripped real-world progress, as well it should. If we don’t imagine it first, how can we build it? If we didn’t travel thus in dreams, what chance would there be of our ever doing so in life?

I have invented an item or two in my time, but my ingenious machinations have never yet been realized in concrete form, at least those unrelated to my art. Still, I hold dear the idea that ideation is the necessary precedent of exciting discoveries and meaningful inventions. As silly as they may seem, then, I’m unlikely to quit developing my odd creations of the imaginary sort.

Who knows what journeys might someday spring from them?Digital illustration from photos: Time Machines

From the Highest Towers

Digital illustration from a watercolor: Summer Stained GlassRinging In

Every time I hear them, I remember that first morning,

That moment in a narrow street when brightly, without warning,

The bells loosened their tongues to sing and raised their clarion voices

In that wild hymnody of joy at which my heart rejoices,

And now, wherever I may be, whatever is the weather

Or the occasion driving me, those voices joined together

Stop me, and make me raise my eyes while all the bells are ringing,

And search the gladness of the skies where Carillon is singing.Digital illustration from a watercolor: Springtime Stained Glass

Eating Thistles

Photo: The Big ThistleCardoons and artichokes are every bit as admirable as their strictly-for-visual-admiration wild growing thistle cousins. But as any avid eater should know, the aforementioned relatives are terrific dining companions as well as being attractive plants. Sure, I love the silvery magnificence of a shapely cardoon leaf accenting the garden border, but if I can admire its beauty and then eat it as well isn’t that just so much the better?Digital illustration from a photo: Antique Artichoke

And artichokes, well, we all know those are as worthy of battling past their thorny armor as it was ever worth storming a castle’s battlements and portcullises to get to the treasury inside.Digital illustration from a photo: Artichoke Arrangement

The wonderful earthiness of the artichoke is an outstanding companion to the similarly strong-yet-subtle virtues of asparagus, mushrooms or root vegetables. All of these, in turn, play nicely with the denser, meatier varieties of fish—roasted monkfish or grilled salmon, for example—or a roast or stew of wild game, if one has access to, say, boar or venison. Or, if meat or fish is simply not right for the moment, some boiled, steamed or poached eggs.

How about this for a tasty Collage of Earthy Vegetables:

Blanch some cleaned asparagus, small to medium-sized artichokes, halved and trimmed, and russet potatoes, skin on and cut into modest wedges. When they’re all blanched, stem and clean some Portobello mushrooms, toss everything with a little avocado oil, kosher salt & cracked black pepper, and grill or roast until tender.

Serve with any or all of the following as a finger food, small-plate meal or as a side to the main entree (fish or meat or eggs):

Toasted hazelnuts, small wedges of Manchego or Parmigiano-Reggiano cheese, brown butter Hollandaise, and/or rosemary sherried green olives.

This compilation seems to me almost a vegetable representation of terroir. At the least, it’s very down to earth!

If My Song could Last Forever

Photo: Well Seasoned 1Hours into Seasons

There’s a sweetness in the morning when the sun has yet to rise

And the blooms lie, still unopened, under sleeping butterflies;

When the stars still wink and glimmer, while the frogs yet softly sing—

There’s a sweetness in the morning that is like the breath of Spring.Photo: Well Seasoned 2

There’s a graciousness at midday when, amid the racing streams,

All arise and put in motion yesterday’s profoundest dreams;

When the past its chains has loosened on the race of all alive,

That in joyful forward motion we, like Summer, grow and thrive.Photo: Well Seasoned 3

There’s a calm amid the evening when the birds come to the trees’

Respite from the day of flying, echoed by our evening ease;

When the cares of noon have lessened as the dusk swept into place—

There’s a calm amid the evening, peaceful as the Autumn’s grace.Photo: Well Seasoned 4

There’s a beauty to the nighttime, glorious and peaceful bliss,

Treasured for the kind renewal of the souls that rest in this

Cradling darkness and this languor, in this place of mending rest

That, like Winter’s dormant healing, lets us wake refreshed and blessed.Photo: Well Seasoned 5

I would take these hours’ presents as my guide through seasons long,

Through a lifelong path that’s pleasant as a choir’s finest song;

I would be a seasoned traveler, happy above everything,

If my song could last forever,

Summer, Autumn, Winter, Spring.Photo: Well Seasoned 6