Attention to Detail in All Things

digital illustrationI’m far from being the world’s best gardener. I may have the perfect skill set as a lazy dilettante, loving the design process and having a tremendous appreciation for all of the non-laborious joys of a garden, whether it’s well tended or not. A bark-boring beetle or a sculptural skeletonized leaf can be as beautiful as any spectacular, pristine lily or a lilac’s heady bloom. A moss-choked stone path is as glorious as a graceful fountain encircled by perfect tea roses and rosemary. And I have had quite the aversion to trench digging, rock picking and weeding ever since I was old enough to be conscripted by my parents for the purpose.

But I also know that if a garden is to have any hope of continuity and flourishing in flower, it needs occasional attention to such details, at the least, from Nature’s seemingly random hand. The gusts and waterings, composting and tillage performed by her weather and her handyman crew of creatures all do their parts in keeping the landscape in beautiful form. Even better chance of thriving if I do my part, too, having noticed what details might better prosper under my attentions, however slight they might be.

I was reminded of it recently as I watched a family make their valiant attempt at getting a group portrait. Flanked by grandparents, the parents stood holding their two little boys: Dad, in back, held the eight month old and Mom, ahead, wrangled the three-year-old. No one seemed able to get the normally placid toddler in front to hold still for even one quick photo, or to understand why he was so unusually squirmy, until someone finally noticed what I could see better from my side angle: that the baby was cheerily leaning forward at intervals and yanking his big brother’s hair. Detail noticed, problem solved. Had that adorable little scalawag been able to keep up the practice, I have little doubt there would’ve been need, eventually, for an expulsion from that particular little Eden.

I, meanwhile, must try to keep after my own gardens, the real and the metaphorical, and make sure the little buzzing creatures and weeds don’t get too far out of hand.digital illustration

Foodie Tuesday: Without Chopsticks

I might be on a little bit of a tear with this deviled egg thing lately. Besides that the original concept of hard-boiled eggs with spicy ingredients and something creamy like mayonnaise added to their yolks are, well, devilishly delicious, the possible variations are nearly endless as well, and also exceedingly tasty. This treat can change nationalities and styles easily and frequently, according to preferences and the hunger of the moment.
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The other day, I had yet another urge for a deviled egg bite, and had some inclination to eat something at least vaguely Japanese as well. So that’s what I did. Both, that is.
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It was a refreshing menu.

I made coconut Basmati rice. Cooked in half coconut milk (my preferred brand, Chaokoh) and half coconut water (Amy & Brian Natural brand), it was topped with sliced and slivered almonds that I’d toasted with a touch of almond extract, some sesame seeds toasted in a spoonful of toasted sesame oil, some sweet little tiny, briny shrimp, and the deviled eggs in question. Those, I made with a creamy sushi-inspired filling.

I took the hard-cooked egg yolks and an equal amount of fresh avocado, nearly the same amount of Japanese wasabi mayonnaise, a hearty splash each of lime juice and tamari, and a handful of pickled sushi ginger, and blended them all together until creamy with my trusty stick blender. When I assembled these little goodies, it seemed only fair to crown them with a little ginger rosette each. I didn’t really have the skill to do it properly, but a curly bit of sushi gari tastes delectable regardless of whether it’s a perfect representation of a sweet little rose or not. I like to think I’m a bit like that myself, being slightly off kilter and messy in my way but well-meaning and amusing, and hey, sometimes even almost tasteful in my way.

Suicide without a Corpse

digital illustrationMichelle, a writer I greatly admire, just offered a post on her blog, wherein she details some of the characteristics of her daily experiences in life as a person with depression. As always, she makes me think. It’s not simply that I, too, am such a person—albeit one whose version of depression is as unique, individual as hers and everyone else’s—but that there are a few aspects of depression that, if not exactly universal, are amazingly common. First of these is that being sad is not depression. Sadness is to depression about like a paper cut is to getting an ice pick stuck in your eye.

I will not belittle the paper cut, real or metaphorical. Pain of the physical and the psychic sorts will always be relative to our own experiences and our own moments, and pain of any kind is inherently unpleasant and undesirable. That, I think, would be hard to argue.

But I might also say that it’s less accurate to equate sadness with depression than to call being sad, however jokingly, being “differently happy”. Sadness is a passing, ephemeral experience of the sort where the last scoop of one’s favorite ice cream flavor has been dished up and handed to the person just before her in the queue. Depression is when she has the dish of that flavor sitting right in front of her and not only doesn’t have the strength to reach over and take a spoonful of it to eat, she thinks she isn’t a good enough person to do so, if she can form such a solid thought at all, and if there were a super-powered sleeping pill that could put her peacefully to sleep forever sitting right next to the ice cream and she longed beyond words to die, she mightn’t have enough strength to reach over and take the pill either.

Suicide is a hideous thing, if you ask me. It’s tough enough that anyone would hate or fear her life and self to the degree that she sees no alternative but to end it, but of course she either knowingly accepts whatever horrible consequences her death will have on the entire rest of the universe, starting with the people who love her or she is no longer capable of recognizing that there are such people or consequences or caring about them. Beyond that, it inevitably is simply messy in the practical and logistical and legal senses. Someone will have to clean up after the fact, and the suicide doesn’t or can’t care that this will require others to deal with her corporeal remains, the legal messes she’s left behind, the tasks unfinished, and most of all, with the incurable suffering that follows when survivors realize that they couldn’t save her, might indeed have been utterly forgotten by her in the abysmal darkness of her depression.

Every individual’s best response to depression is as different as his or her version of the ailment. I am one of those whose unique combination of depression and other physical and emotional characteristics and components resisted all non-medical interventions until despite my vigorous resistance to the idea of chemical treatment I learned that that was the only useful method for me. Rather than diminishing my sense of self, it allowed me for the very first time in my four-plus decades to experience what I now believe is (and yes, probably always was) my true self. It still required being dedicated to a variety of other forms of non-chemical rehabilitation and therapy; talk therapy, meditation, and my practice of various arts and exercises mentally and physically that please and heal me all contribute to my wellness along with my meds.

I was fortunate in a way that many clinically depressed people are not: I never seriously contemplated committing suicide. I would go so far as to say that I considered it as a rather detached philosophical argument, inwardly, but I never reached the point where I so lost my will to oppose the idea of killing myself that I could let go of all the external reasons not to do so, those messy consequences others would have to undo or survive. If I valued myself so little as to want to be dead, I suppose it could be said that at least this made me think it would be that much worse of me to impose so terribly on those around me for something that wasn’t directly their problem. This sort of tautology clearly says to me that I wasn’t in imminent danger; I was busy arguing myself out of something that I didn’t really have the strength to do anyhow.

What I didn’t recognize in the midst of all of this soliloquizing was that I was committing a form of suicide, if an invisible one. True, there would be no stinking remains turning into human soap and sliming the rubber gloves of some poor janitor, no internecine paperwork to be sorted by attorneys and opportunists. But the burden on the world around me would have been just as heavy, the struggle of my loved ones just as inexorable, if I hadn’t rather literally stumbled into the intervening care that brought me to this lovely resolution where I find myself dwelling so comfortably today. Because, in my depressive brain fog and fear and self-loathing and ennui, I was rapidly forgetting how to be alive. It’s quite possible, I discovered, to die without stopping breathing, without even losing all conscious thought. A walking coma, an animate death is entirely possible in the midst of true depression.

And for that reason, I am all the more grateful that by virtue of being surrounded by people who helped to guide me in that direction, combined with being blessed, lucky, fortunate, or whatever combination thereof you prefer to name it, after my years in the dark I fell into the combination of elements that conferred a kind of wellness on me that I’d never known before. I am among you today not just as a happy and contented person, full of gratitude and amazement at what a good life I have, but also as a testament to the unfathomable differences and distances between existing and living, between something indescribably yet terribly akin to sleepwalking through life and waking up every day a little bit more…alive.

The Last Place on Earth

digital collageIn Profundum Maris

Deep in the ocean, fathoms far,

Beyond the reach of the brightest star,

In the abyss of the secret sea—

Seemingly past where life could be

Sustained—lies a billowing bed of kelp

That waves in the dark, where sleep, where help,

Where mystical mending music calls

As the tides turn back and the current falls,

As the storms above relent, abate,

Becalm, bring peace—it is not too late

To dive in the depths with delight, embark

On the garden path of the ocean’s dark,

Miraculous beauty, unseen, immense,

Suffusing the soul in every sense,

To lie in the rush as the seas roll by

And think it a joy too fine,

To die…digital collage

The Menace Above

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The Bird Gets the Last Word

You stay down there, and I’ll just sit

Up on my perch, whistle and chirp

And warble ’til you throw a fit

Because I’m being such a twerp—

I’ll flap and flutter, cheep and caw

And drive you right out of your tree

Until you want to break the law

And take a shot or two at me—

But I, no matter how you squirm,

Won’t quit my pestering; so far,

I’m winning, you poor lowly worm,

And soon I’ll also strafe your car.
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Building Dreams

Dollhouses were for other girls. I preferred to design my fantasy floor plans and build them out of cardboard and found objects in the built-in bookshelves in the upstairs bedroom. I built them for dolls if those happened to be handy, but since I wasn’t ever a huge fan of dolls except as handy models for my model homes or as fashion models for my clothing and costume designs, my time and energy were more happily spent on the architectural fantasies and the drawings that led to them.

There was never any hope of building the real-world, full-scale versions of any of these, since I started as a young squirt whose whole bankroll comprised a few allowance installments, then grew up (a little) into an arty type, yet another iteration of the sort never meant to have large hunks of cash lying around. I never stopped loving buildings and the magnificent, marvelous pleasures of dreaming up all of the different ways to make interior and exterior spaces work beautifully for all of the different people and purposes I imagine in them. As I grew, my methods leaned less toward bookshelf usurpation and more toward drawings and particularly, toward inner design: one of the ways to soothe myself to sleep when my brain is too hyper for relaxation is to choose a specific kind of building, close my eyes, and try to work out every tiny detail of it in my mind. Eventually, that usually leads to the perfect combination of dozing off and waking up with some new inspirations, often enough ones that can be applied to other things than mere mental building construction.

Just because I’m realist enough to know how unlikely it is that I’ll ever afford to build a dream house in reality doesn’t mean that there’s nothing purposeful in my fantasizing. I’ve invented all sorts of dandy details that would make the constructions more ecologically sound, longer lasting, easier to change and update over time, simpler to construct, more affordable, energy-efficient, attractive in a number of styles, and flexible for multiple users’ needs. All in my head, with the exception of a few on paper and a few in the old bookshelves in Mt. Prospect.

Anybody who has a pile of money just sitting around all unloved and unused and wants to contribute to the construction of my living-&-arts community complex should feel free to give me a jingle. Barring that, I will happily continue sharpening my mental prowess as a developer of mental real estate. Come on inside, if you can figure out how to join me here.photo

Remind Me/Rewind Me

For a person who considers herself happily immature relative to her age, I am sometimes caught off guard when I realize how little of my youthful pleasures I’ve continued to pursue with appropriate enthusiasm into the present. Why on earth would I forego standing on a big plank swing, grasping the chains that hold it and me up, and pumping my legs until I feel like I could fly right on over the top steel bar of the swing set with the greatest of ease? Why not kick off my shoes and socks, abandon them in the dirt, and plunge into the cold river’s slippery, rock-strewn flow without regard for getting the legs of my pants all soaking wet? Is there any law that says a 52-year-old is no longer allowed to slurp her fruit punch noisily through a straw just because it’s so wonderfully refreshing and sugary?

Why, indeed, is the common phrase seemingly always about youthful enthusiasm, yet we tacitly agree to let only actual youths embrace it?

Remind me how being childlike and impulsively happy is so dangerous.photo

Despite being of an age where my childhood version of the high swing was of rock-hard rubber on a steel pipe frame and underlaid with gravel-strewn dirt, I am—well—still alive at this age. I never broke a single bone or chipped a tooth, and my only stitches derived from an indoor activity, a school game of floor hockey. Though I wandered recklessly through many a stream and ocean’s shallows, without regard for my pants or my tender soles, and even drank from the occasional icy mountain brook, the worst that ever came of it was a cut from beach glass, soon enough cleansed with stinging but healing salt water. No clothes were ruined, and I got bit by nothing bigger than a sand- or horse-fly or two. I failed to contract Giardia or E. coli from those wild rivulets I sipped. Even the vast quantities of evil cyclamates in my childhood fruit drink binges failed to kill me off.

So how is it that I lost my ability to plunge ahead without caution to where I seemed, nearly always, to find joyful things? Remind me how always being responsible and mature and playing it safe is better for me.

But write it in a note and slip it under my door. I feel the need to go out and look for a little happy trouble.

It’s All in the Mustache…Beard…Eyebrows…Toupee…

I’m neutral about facial hair. Well, on males, at least (sorry, Tante Anna!). My spouse had a short goatee when we got together, and while I thought it handsome on him I not only didn’t mourn its demise when he shaved it but realized afterward that it was light-colored enough that some people were apparently not only unaware he’d removed his beard but that he’d had one in the first place. Guess he didn’t go around kissing and nuzzling just anybody.digital illustrationI’m now so used to his being clean-shaven that I imagine it’d seem outright weird to readjust if he opted to grow a beard again, or a mustache. On the other hand, it is intriguing to see the major resurgence of popularity that all sorts of hair-raising acts are undergoing these days. It’s a great time, in my opinion, that it’s not only quite common to see people in the same place dressed in pants or skirts of all different lengths and heels of widely varying heights but also hairstyles ranging right from shaved heads (men’s and women’s) to dreads or super-‘fros (black, white and brown people’s). Curly or straight, short or not, natural-colored or wildly dyed, it can be anything that suits the heart or the head of the wearer. I like that.

digital illustrationWhat’s probably the most entertaining aspect of all this to me is seeing so many guys of a twenty-ish vintage looking so distinctly like those photos that can be unearthed of my great-great grandfathers and their brethren. I suppose that shouldn’t be entirely shocking in an era where baby names have also trended back to that generation’s. Can the bustle (you’ll pardon the pun) be far behind? Not to worry…I probably won’t be able to see what anyone’s wearing through the thicket of beards by then, anyway.

 

Foodie Tuesday: Texas Tapas

photoA more accurate name for this food would probably be something about snacking-as-dinner or Gustatorial Grazing, but it doesn’t have quite the same, erm, kick to it. The concept simply goes back to my perpetual preference for offering a wide assortment of things to nibble and letting everyone at table—or wandering around, as is the usual case when we have a houseful—choose his or her own combination of things to eat. Saves any tough decisions on my part and eliminates the complexity of trying to accommodate each person’s allergies and dislikes individually, as long as I don’t have any tiny persons of no discretion on hand and able to lay hands on everything.

I’m particularly fond of the ease of this approach when, as aforementioned, I have a big gathering of friends or family, but it’s also a convenient method for getting up a meal in a heartbeat when last-minute plans evolve. I found out the other day that we had a chance to see an old friend from Washington who was in town for one mere day; thankfully, he was here to consult with a good local friend, so the two of them wrangled their schedules to make it possible to take a dinner break with the two of us. Instant party!

I know that our visitor, while we’d not seen him here, has been to Texas before, but I didn’t know how much he’d had the typical local foods. As the weather was warmer and sunnier than expected, it seemed fortuitously apropos to put together something that had a hint of picnic, a touch of barbecue, a dash of Southern-ism, and a little Tex-Mex character, all in simple forms that could be served at room temperature and combined into whatever ad hoc plates-full we chose, and we could be as casual as we liked with our good friends.

I started with a quick cheat: pre-assembled jalapeño poppers I’d bought at the grocery, seeded jalapeño halves filled with cream cheese and wrapped in bacon. I roasted them in a cast iron skillet in the oven, knowing that this would also preheat the oven for much of the rest of the meal’s roasting.

I bought an array of vegetables, cleaned them and cut them into rough chunks, steamed the hard root vegetables partway ahead of time, assembled all of the prepared parts in a couple of big baking dishes, and loaded them up with butter and a bit of salt before they all went into the oven to roast together. Russet and sweet potatoes, carrots and beets all got the pre-roasting spa treatment of the steaming, and went into the ovens nestled with fat asparagus, whole ears of sweet corn, small bell peppers and chunks of lemon.

While all of those were roasting, I cut some skirt steak into fajita-sized pieces, seasoned them with cumin, smoked paprika, smoked salt and a little granulated garlic, and seared them before a nice braise in a bottle’s bath of Shiner Bock (a good Texas beer), cooking it all in until it candied into glaze at the last. Those went into a bowl to stay warm, and I took the skillet that was still filled with spicy bacon fat from the poppers and lightly cooked up the beet greens in that. When they were not quite cooked, I just took them off the cooker and let them steam in their own heat, covered. Meanwhile, the first dish of the meal was the last to be prepared: pimiento cheese. There would be salsa and crema on the table for dipping or saucing any and everything, but pimiento cheese seemed like a perfectly good addition to this melange of a meal.

Those who know the southern tradition of pimiento cheese know that the classic White Trash version of it is likely to be a combination of shredded Velveeta (something that is called cheese but bears little resemblance to it, in my book) and diced canned red bell peppers in a lot of mayonnaise, possibly with a little bit of cayenne and salt to season it. Like many regional staples, though, every household is likely to have its own variant, and many of the modern ones use cheddar cheese, the most meaningful improvement in the recipe I can imagine. I kept my own version simple but used lots of cheddar, a largish jar of canned pimientos, and a mixture of about half mayonnaise and half whole milk yogurt. I seasoned it all with only a touch of salt, a good dash of cayenne, and a teaspoon or so of dill. Not bad, if you ask me, on crackers or crisps or tortilla chips or, dare I say it, probably even in the great white trash loveliness of making it a sandwich on slices of squishy super-processed white bread. Y’all, let’s eat.photo

An Extremely High Note

I’m like that guy who can very nearly hit his high B-flat.digital illustration

I’m reasonably useful in my little bitty part of the world, but my imperfections are both ever-present and well known to me. I have learned, long since, that as in real (physical/aural) life, in the metaphorical sense I am far better used as a chorister than as a soloist. My ego is neither too big nor too fragile for me to know that I make much better Filler in either setting than I do star material. Anybody with any sense knows that it takes a whole bunch of us to sing backup for the marquee artists, to act as support staff and cheering section and general-dogsbodies for the persons who are better designed for leadership roles. There are rare occasions when I’m the most experienced or skilled in the necessary ways for the task at hand, but as that’s mostly by default and by dint of the odds, I take no cue that it should become the norm.

I’d much rather stick contentedly to my supporting roles, humming along quietly as best I can, and perform no unintentional solos. If I ever get up that high B-flat, I’ll let you know; until then, I’d appreciate if those of you with the proper pipes carry on, and you can count on me for that low undercurrent of pretty-fair tones to fill in around your excellence. I’m excellent enough at my own, non-flashy, kind of stuff.