Life Cycles

Posted on October 2, 2013 by kathryningrid

So Much Happens in a Few

So much happens in a few

Stray days, cells changed and borne along

Eternally, while growing strong

And old, and yet, too, growing new,

Dividing in their bubbling streams

The wind and sun of yesterday

And all that with it passed away,

From what are tomorrow’s dreams.

So, too, notes dashed off in haste

And then recalled with cool regret

Or penciled into kind words, yet

Not guaranteed to mend the waste,

Join in the fragile and the small,

Still, pale, inconsequential space

Where in the cycles of our race

So much can happen to us all.

What’s Fast is Prologue

Posted on September 23, 2013 by kathryningrid

Now you see it, now–hey! Where’d it go???

If everything in our lives that’s already happened is merely setting the stage for what is yet to come, it’s no wonder I sometimes feel like I showed up for a pop quiz so totally unprepared. It all flashes by so danged quickly! How am I supposed to get the hang of any of this stuff when life refuses to go at anything but breakneck speed? I’ve heard people respond to others’ staring with ‘take a picture; it’ll last longer’–but it’s the fleeting joys that really tend to stick with us, little and ephemeral, indescribable and irreproducible glints of pleasure often more than any sort of historic events. I guess I’ll have to settle for my usual method of buckling up and hanging on like crazy while it all whizzes past at life-speed.

No time for nostalgia, everything is going full speed ahead!

Time Circles Back

Posted on September 2, 2013 by kathryningrid

If Memory Serves

If memory serves

It serves us right

To swerve first left

And then to right

To right the ship

And shift our weight

See changes flip

Both small and great

As fools it’s true

But happy ones

And lighted through

By moons and suns

As endless time

Follows its curves

To roll away

If memory serves

The End of Us is Not the End of All Things

Posted on August 31, 2013 by kathryningrid

Her Bones are Glass

Her bones are glass; the diamonds in her eyes

Now shining dust, yet still and otherwise,

Though time says that she must, she still decries

The need, opposes it by effort, will

And awful grief and rage at what would kill

Her body, spirit, mind and heart, until

She mounts the ridges of that final hill,

‘Til battle’s over and the victory won;

So while she harries them, Age sets her sun

A-fade, Time lets her hourglass empty run,

Approach the space where sleep and she are one;

The sands thin silently, passing to less-

Than-empty, right to utter nothingness,

In view but fading, to her pale distress,

Her winding-sheet already worn for dress,

‘Til battle’s over and the victory won;

Comfort she needs, yet I can offer none

‘Til battle’s over and her victory won.

A Faraway Look

Posted on August 22, 2013 by kathryningrid

Looking inward requires the most thoughtful, clear, exacting kind of sight. It requires both the power to see great distances through any number of intervening obstacles or distractions and the will to pay attention to and accept what’s seen. These interior distances can present the greatest challenges in our lives. And when they’re conquered, having presented the greatest risk, they can at last offer the greatest rewards. Braving this adventure into self is often frightening and intimidating far beyond the terrors offered by ordinary, real life adventures ‘on the outside’. May I always be willing to take the leap.I wrote that thought down some time ago, and while it’s often played out in my life in a vast number of ways and to differing degrees, it seems to have come to the fore once again in a particularly pointed way. Every time I reach the crossroads I have to decide: do I dare to do what I really think I need to do? Do I want to do what I need to do? I know that other people are always undergoing these same challenges, most of them deeper and more perilous than my own, but I also know that every one of us worries and struggles and imagines and aspires uniquely, and that no one person’s journey is truly untouched by any other’s. And the more other people that I know are affected–directly or indirectly–by my decisions, the more I will wrestle with the inner process.

All of the standard stresses of existence that plague those of us fortunate enough to be beyond the most basic survival questions of food and shelter will continue to try us as long as we do exist. Health, work, age, finances, relationships, memory, strength, purpose: how we do fret and fear and puzzle our way through them is the ongoing test of our self-worth and contentment, and in turn, of our ability to give to others. Will I come out of the day on the plus side of any or all of these valuables? What decides it? The only certainty, for me, is that the need to address such questions never ceases.

Now let me close my eyes and go to work.

Foodie Tuesday: Quick Fixes & Peach Treats

Posted on July 30, 2013 by kathryningrid

I enjoy a good paella, when I can get my hands (and teeth) on it. But it’s not one of those things that in its truer forms can exactly be thrown together in a trice just because I happen to get an urge for it. But, being a fan of fried rice as well, I have been known to think to myself that there might be a hybrid incorporating a bit of both processes that gives me a plate full of paella-like food in a hurry and at least tide me over until the occasion for the real deal arises again. Having so often kept a batch of cooked rice at the ready in our refrigerator, not to mention the gifts of freezer, dried goods and canned foods, I had at least a reasonable chance of putting a faint facsimile of paella on the table at speed.Pretend Paella

For this highly simplified variant, I made the batch of rice with a blend of broth and dry sherry and a pinch of saffron (should have used a bigger pinch, though). On top of it I put a very simple combination, which while it didn’t replicate paella closely, was reminiscent enough of that grand dish that it served as a reasonable place-holder until I can once more indulge in a beautiful slow-simmered paella. This time, I chose to saute a half cup of diced celeriac (celery root) and a cup of roughly chopped carrots in bacon fat, add a generous cup of sliced chorizo, heat that through, and add about a dozen or more large peeled, cleaned uncooked shrimp, adding water or broth or sherry as needed to keep everything plump and moist while cooking through and caramelizing a little. I didn’t season this further because the bacon fat and well-seasoned chorizo gave everything plenty of flavor. At the last moment, I stirred in a good three cups or so of the cooked rice and a cup of frozen peas, blending it all together just until the peas were heated through. One pot meal, with a touch of nostalgia, and as ever, infinite possible variations depending upon what’s in the kitchen waiting for me.

Having eaten this light and refreshing meal in warm weather, we didn’t need much except some cool drinks (icy water and a bit of cold sangria and chilled Sauvignon Blanc worked well for us three on the particular occasion), but we weren’t so over-filled that we weren’t of a mind to have dessert as well. A one-dish meal, after all, has a reasonable chance of not making diners feel coma-proximal. The afternoon trip to the grocery store, the one wherein I ascertained that there was no giant inspiration that steered me away from my thoughts of insta-paella, did inspire me with the produce section’s wafting scents of fresh fruit, and the image of underripe peaches made me salivate for the late-season ones not yet on hand.So I shamelessly fell back on preserved peaches for dessert shaping. The strawberries in the store had come into seasonal ripeness, but had clearly already been snapped up by earlier shoppers, so although the slightly over-aged ones remaining smelled sweet enough, the flies perched on them were a deterrent as well. Those, then, were substituted for by some freeze-dried strawberries. A ragtag pantry is not a problem in nearly the way that a lack of pantry would be, after all.

Coconut Soft Custard with Peach-Berry Coulis

While we sat eating our Pretend Paella, I had a cup of freeze-dried strawberry slices macerating in the liquid from a pint of canned-in-juice peach slices in the fridge. Also in the refrigerator waiting was a soft custard: one can of coconut milk, three eggs, two teaspoons of vanilla paste, and a half cup each of dark rum and dark maple syrup, and a pinch of salt, then whipped up and heated until slightly thickened, cooling and setting up in the fridge to thicken more fully. After supper, dessert finalizing was simply a matter of pureeing the strawberries in their liquid plus a cup of the peach slices into a smooth coulis, spooning the puree and custard in layers into dessert dishes, and topping them with a sprinkle of toasted sweetened coconut. In theory, this will serve five or six people, but we three are not theoretical exemplars by a long shot, so I’ll just say the dessert was as completely gone after our attacks as the rice dish had been earlier. Proper portions? You be the judge.

Ultimatum in a Kindly Voice

Posted on July 29, 2013 by kathryningrid

From cavernous frog-hollow bogs and willow darkened border ponds, from spiky sun tied down in strands of those explosive irises so wild that they spread right over the water as unharmed as magic fire; from restive ducks and cat-sprung goldfinches among the blackberry vines and the easement’s stripling trees and soughing weeds; from these—from all—comes in the dawn a rustling, chuckling dance and clatter, and a call to come to morning, to rise up, come and fly: Move out! Move on!

Hot Flash Fiction 7: The Scientists’ Children

Posted on July 26, 2013 by kathryningrid

It was pretty rare and indeed a little suspect back in those days that both husband and wife were scientists. That the Cruikshanks, odd ducks each one, also both taught the Modern Sciences at the local normal school only opened them to further scrutiny and whispering. So when Rupert’s distant aunt died and left him her desolate hardscrabble farm and its rickety frame house at the dead end of the worst road in a dry, mean county, husband and wife packed up their trunks, borosilicate retorts and all, and moved right out to that far frontier, disappearing as though in a puff of salty dust. It was only some years later, when they began to appear in search of provisions at the nearest town’s dry goods emporium with their two remarkable young children in tow, that folk in that region began to guess that perhaps the inexplicable strangeness of the Cruikshank life was not lessened, let alone ended, by any means.