Slow-Moving Cars & Shiny Objects

Distractions abound. One split second of inattention can lead to disaster, whether it’s the roadside wildflowers that make me fail to notice the brake lights ahead of me or the glittery wings of a metallic beetle that keep me from realizing that everybody in my promenading party has walked on ahead without me and I don’t quite know where. Not such great and significant dramas in the grand scheme of things, these, but small indicators to remind me that things could have been so much worse if I hadn’t been so fortunate, and might be yet if I don’t learn from the nudges.Digital illustration: Tripping along the Road

The best fortune in them is, of course, that I’m cautioned before the crack of doom. How much better to be alerted by noticing the swerve I had to make to avoid plowing into the slowed traffic, or by realizing I have to catch up with my strolling companions than that I actually caused a crash or hiked right off the trail into uncharted wilderness alone. A little jolt is an occasion for large thankfulness.Digital illustration: Dyslexic Map

That’s how I travel through life, bumbling along its unmapped corridors with my faulty personal GPS and my avid, easily attracted magpie eye. I bump into life as much as I take a route through it. I’m just relieved to have lived this long without disappearing down any of an infinite number of rabbit holes and being lost forever in the warrens, tripping in them obliviously only because I was too mesmerized by nonessential Other Things along the way.

Awesome, Brilliant, Perfect

I do not shy away from using superlatives. Instead of, “thank you, that would suit my taste nicely,” if someone offers me anything that pleases me I’m generally much more likely to blurt, “perfect!” even though I know perfectly well that almost nothing in this universe is in fact demonstrably perfect. Quite the contrary, I should think.

But I do get a bit tired of hearing extreme words bandied about with such frequency in less-than-worthy circumstances that they can quickly become meaningless. If I am trying to pay anyone a compliment, it would sadden me to be unable to find a single proper turn of phrase worthy of the occasion because all of the fitting terms are so watered down and hackneyed by then that whatever I say will end up sounding like sidelong sarcasm. I hear people described as geniuses often enough that it would seem my own modestly strong intellect is actually appallingly lowbrow in comparison with the general population’s much more impressive IQ average. Even calling people brilliant, unless they’re visibly beaming with phosphorescence or incandescence, is probably overdoing it; most of the time I’ll bet it’s something that a fine yet ordinary person did or said or thought in a specific instance that was brilliant, shining so brightly in part precisely because of its having appeared in the setting of its less sparkling human source. Isn’t that spectacular enough? Most of us never get to think, do or say anything wildly impressive and distinctive in our entire lives, so why not appreciate the rarity and beauty of each occurrence of such brilliance without flattening it out through excessive flattery.

Awesome” is one of my most mourned of these half-dead words. The popular practice of calling all good things Awesome not only tends to defy the full meaning of the word as breathtaking, wildly impressive, and awe-inspiring, but makes it sound fatuous and empty to call anything genuinely deserving the title Awesome. I was reminded of this the other day when, on the drive home, I was startled to see what looked like a four-meter-tall stalk of asparagus growing in a neighbor’s front garden, right by the road. It was the flowering spike of a ‘century plant‘—a magnificent blue-leaved agave of the sort that grows to rather massive proportions in its native climates (Texas included), though only for about 1 to 3 decades rather than an actual century. The centennial reference is to the habit of this beautiful but spiny plant, in that it bears, only once in its lifetime, such an impressive tree-like stem as this that can sometimes reach eight meters in height, and when it’s reached its peak it bursts, almost frighteningly quickly, into a firework of magnificent, prehistoric looking yellow flowers, and then dies, leaf rosette and all, with the exception of whatever offshoots it has meanwhile nursed to, quite literally, supplant it.Century Plant

And let me tell you, the sight of one of these beautiful monsters rocketing into bloom in my very own neighborhood is not only tremendously surprising, it is awesome. It is a rare and showy natural oddity and worthy of jaw-dropping, gasping, stomping on the brakes very suddenly, awe. So I’m here to tell you, if you weren’t already fully aware of it, that I have no hesitation about using any and every superlative I can dredge up when I think the occasion calls for it. I’ll keep trying to be more accurate and varied in my terminology so as not to denude the language of its full use. But, admittedly, I’ll keep falling down on the job like most others do. I’m not perfect, after all.

I Play One on Television

Digital illustration: Putting up a Serious Front

I can’t always put up a good front as a genius…

There was a long-ago commercial with an actor touting medication but beginning his spiel with the famously fatuous disclaimer, “I’m not a doctor, but I play one on television.” The idea that reading scripts and declaiming lines to represent a character in the medical profession qualified him in any way to advise us on what was good medicine for anyone was laughable even to a child. But it’s amazing how often we supposed adults will readily impute to anyone the characteristics they project to us (intentionally or not) without questioning that confidence.

The obvious problem with this is in how we fall for con artists’ tricks. As entertainment in, say, a magic show or theatre performance where the act is benign, there’s no threat. Criminals of all sorts, however, are practiced at getting us to believe things that defy logic and rationality and often would shatter at the merest breath of challenge.

Digital illustration: I Play One on Television

…but I play one on television…

Less obvious is the problem of our easily made assumptions about others based on appearances alone or very little additional information. Not to mention the assumptions that others readily make about us in the same ways. Sometimes these assumptions can serve us well—they’re a little like shorthand, enabling us to navigate situations and interact and communicate with strangers and acquaintances without having to essentially study and get to know them thoroughly beforehand.

So I could say in this context that ‘I’m not an outgoing person, but I play one on television.’ Not a wealthy person, but I live like one. Not famous, but since I hang around with lots of musicians and other performers, I get plenty of access to what life might be like for famous folk, and even get recognized and treated like a better-known person because of the, well, better-known company I keep. And I’ve certainly never been a classy, high quality person, but I am spending as much time as I can in the company of far better people than me in hopes that proximity will lend itself to others seeing their glory reflected in me. Hey, if I’m really lucky, a little of that good stuff will rub off on me, too.

Foodie Tuesday: Breakfast of Champers

There’s an American breakfast cereal whose manufacturer advertises it as the Breakfast of Champions, inspiring many a skinny little kid over the decades to eat monstrous quantities of it in hopes of becoming an impressive physical specimen. The slogan also inspired things as diverse as a Kurt Vonnegut novel by that name and a wide range of decidedly non-healthful sounding food and drink combinations that mock the very idea, not least of all the hilariously infamous day-starter of Little Chocolate Donuts ‘advertised’ by John Belushi on Saturday Night Live many years ago.Photo: Arabic Choco-PuffsGiven how often and how utterly our concept of what constitutes perfect nutrition, health and fitness practices changes over time, it seems incumbent on any of us who care about our own well-being to figure out what suits our own bodies’ needs and wants and not slavishly follow anyone else’s regimen, no matter how magically ideal it purports to be. At the same time, you know me well enough to guess that I think every so-called prescription in the dietary realm—barring allergies or other potentially life-threatening pains—deserves to be broken on occasion. At the start of a day seems to me the perfect occasion for such hijinks, particularly if the breaking of the fast leads to mood-enhancement and a general tendency toward having a sunnier day. There were excellent reasons for the invention of Bloody Marys and Bellinis and Mimosas. Break out the champers for breakfast!

Photo: Holy Toast!Or, if you feel it necessary to legitimize your breakfast playtime further than you can by acknowledging the fruit and vegetable content of the aforementioned drinks (not least of all, the venerable fermented grape), I’m sure you’re as able as I am to find the good in any dish that cries out to you at the break of day. Little Chocolate Donuts? Why, not only do they contain the marvelous seed of the Theobroma cacao, and if you can’t argue for the food of the gods for breakfast, then I think you need more help than a mere menu tweak can give you, but they also contain sugar, a sure source of [however short-lived] energy. If you take things a step further, choosing a raised donut, you can argue that the live culture of yeast that begins raising its inflatable goodness to a frying-ready state is also bound to be fine feed for your inner biome and all its happy bacterial citizens.

Photo: Raised & Glazed

Cake? Lest we forget, it very often has the proteins and vitamins of eggs, enriched flours, perhaps some buttermilk for further culture. Why restrict it to after-dinner eating, when we have less of the day in which to burn off its calories and possibly, less appreciation for its magnificence when we’re already full from the main meal? Throw in some nuts or dried fruits, some coconut meat, some cinnamon (who knows how true are the speculations on cinnamon’s superfood status)—and you could practically be breakfasting on medicine and having spa treatment before you even leave the house in the morning. There are plenty of people who have busily experimented their way to cakes and quick breads and donuts and all sorts of treats hiding, in their deceptively yummy midst, many clandestine vegetable and other supplemental ingredients to make them Better for You. That’s swell, really it is. But you know, being contented and happy is good for you, too.Photo: Bear Claws

So I’m going to keep eating chocolate at any and all hours of the day and night, cake with and without secret good-for-me ingredients, raised donuts and cake donuts, sugary cold cereals, popsicles, custards, ice cream, smoothies disguised as Protein Shakes, and any pretend-breakfast cocktails I can get my hands on whenever I feel the need. Whatever gets us through the day, no?Photo: Let Me Eat Cake

On the Surface

Photo: Leaded GlassAmong the many ways we find our way through the world, ways we make sense out of what we experience, and navigate through life, there’s what we can see and feel on the surface of things. It’s easy to speak disparagingly of these things that are shallow as inherently lacking in spiritual depth or value, too, but that’s an unfair assessment to attach automatically to everything.Photo: Follow the Glazed Brick Road

In practice, it takes but little tactile variation on surfaces to warn us, for example, not to grab nutmeg graters and 60-grit sandpaper hard in the soft palms of our hands, or expect to get a grip on a slippery fish without difficulty. Even the simplest human, once taught to recognize it, respects the distinctive visual patterns on a Diamondback rattlesnake from a safe distance. Conversely, we learn quickly enough the appeal of what we can recognize as soft, dense fur and sleek satin that invite our touch, and admire the enchanting graces brought to a garment by lace, to an elegant chair or door by skillful carving.Digital image from a photo: Embroidery

What we see and what we feel teach us how to interact with and respond to our environs. It’s not always a bad thing to need to rely on even snap judgements about things based on their surfaces. That, after all, is where an enormous amount of the beauty, utility and comfort that attracts us to them in the first place resides.Photo: A Bit of Paisley

And I must remind you that I like all of you, too. But don’t worry. I’ll keep my hands to myself.Photo: Dazzling Metal

All Aflutter

Photo: Sneaky Bird

Photobombed by some kind of small heron (I think), I didn’t even see this beauty until I enlarged the photo and found it in the very bottom corner of what was already a pretty woodland scene by the beach in Puerto Rico. Sneaky little fella.

Birdwatching was one of those pursuits that mystified me when I was much younger. Ignorant youth! I always appreciated that birds looked pretty in a general way, or were exotic, or sang wonderfully or had intriguing nesting and feeding habits, but I suppose I rarely went beyond that in my appreciation of the creatures.

I can’t even quite say when that shallow attitude deepened. While I’m still far from a skilled or knowledgeable birder, let alone an ornithologist, I think I can claim to have gotten smarter somewhere along the way, to the degree that even in places I visit constantly and expect nothing new, I am almost always on hopeful watch for birds of any kind.

Never mind that I can still misidentify a female Cardinal as a Cedar Waxwing at remarkably close quarters and be endlessly fooled by Mockingbirds‘ varied calls and songs as being other birds’ entirely. I have fallen in love with birds and observation of them much more as I age. Their unique beauties set my heart beating a little bit faster. Opening a window to hear an avian chorus in full and tuneful counterpoint opens my soul as well as my ears. Seeing the characteristic wing shape of a gleaming vulture against the singed blue of the summer sky or the forked feathers on a Scissor-tailed Flycatcher lifts my spirits as though I could launch upward into the heavens as they all do. Now that I’ve ousted my childish casualness toward birds, I don’t want them to leave me behind.

Photo: Shore Bird

Another bodacious birdie from near the Puerto Rican shore.

Litanies

I have a gift for complaining. I’m known to bemoan the unsatisfactory in any element of life that irks me at the moment, and seldom run out of topics. Why, I’ve been heard to complain about other people who complain too much.

One might almost assume I didn’t have a really excellent life. One would be wrong in that. I’m just curmudgeonly sometimes.

Digital illustration from a photo: The Fabric of My Life

You might think I’d carry my umbrella every single day, the way I can gripe about how imperfect life is, but when I leave my bumbershoot half-folded like this to dry after a real rain, I’m reminded that things are often better than they seem…

I like to think I’m not framing my dissatisfaction as criticism and fault-finding, believing myself too pious and generous for such finger-pointing when I know I’m imperfect myself, but of course, any notion of imperfection implies fault or blame at some level. Therein lies evidence of my fault in this insidious pastime.

So I’m working on letting my Pollyanna side dominate better. I can play my own version of her Glad Game and attempt to divine the positives in the situation and keep my attentions there instead of on the downside. I don’t think it healthy, overall, to put too Panglossian a gloss on things and lose touch with reality, but whatever their relative literary merits I suspect young Pollyanna is the more practical of my fictional companions. Instead of pretending that rotten stuff is good, she exhorts us to see what is good and use that to enlighten and change the rest.

Being grateful for what is fine and admirable and sweet is an invitation to imitate it and to use the power of such goodness to defeat the rest. Time spent in recitation and recognition of joys and strengths is never wasted.

Photo: A Tip of the Hat

…It’s much better to give a tip of the hat to what is actually fine and dandy in life, and be glad of it!

Tough as Nails

Photo: A Little Rusty, Maybe

I may be getting a little rusty and weathered, but I’m just happy to be aging.

I’m managing to age. I’m glad. Though I’ve never had such a deep fall into my depressive and anxious episodes as to become suicidal, I’ve had times when I feared it might be hard to keep living, instead retreating into agoraphobic hiding in perpetuity. Those times, I am so very thankful, have been rare. They’re long past, too.

A couple of months ago, though, I had the first of some subtle indications that my longtime sense of shining wellness might have some tiny cracks forming in its foundations. A creeping unease entered into my confident good cheer. When I was first diagnosed and treated back then for my anxiety and depression, I had the strange sensation of learning what it felt like for my symptoms to recede, one by one, and as they did, I realized that the way I’d felt and the whole way I’d understood myself for all of my life before then, was in large part a collection of symptoms. Underneath it all was a different, happier and healthier self I have relished getting to know as I was unmasked by this progress.

I won’t lose that self again readily. I made tracks for the doctor’s office to talk about my options, because I don’t ever want to be held prisoner in that not-me state again. We’re checking my general health, the doctor and I, and plotting a course for reinforcement of the new-and-improved me while combating those things that threaten in any small way.

My greatest reassurance comes from living with the life partner who never ceases to love and support me for better, for worse, in sickness and in health. Backing him up in the task are the many relatives and friends upon whom I also depend. But I’ve come to realize that I have another resource on which I’ll be depending in this adventure. Surprisingly, that defender is me.

See, I understand now what I didn’t and couldn’t back in the day: I could never have made it to my first depressive crash and subsequent healing if I weren’t pretty tough inside. I have always thought of myself as shy, timid and easily cowed, but the truth is that if everything that seems ordinary and normal to other people in the everyday scheme of things—meeting a new person, answering the phone, taking a class—seems infinitely harder to a person with anxiety disorder or the chemical imbalance that causes chronic depression, then I must be stronger than I thought.

I’m planning to win. I don’t expect it’ll happen overnight, let alone permanently, but with my personal army at my back and the right attitude and resources of my own, I think I have a good shot at it.

Photo: Tough as Nails

For a marshmallow, I’m actually tough as nails.

Foodie Tuesday: Everybody’s Version is Different

As often as I post about loving comfort food, I seldom say clearly enough that I’m well aware everybody’s version of that idea is unique. Yes, we have familiar favorites that we’ve learned from our national, cultural, regional and communal environments, and those might well be generalized across towns or families. To a point. But the specifics vary with our own body chemistry, when it comes to allergies and the biology of taste buds, never mind the variety that comes from making choices.

That’s when it’s possible to slide from one leaning to another, even in what food sounds most comforting to me at the moment. Did I grow up surrounded by essentially middle class, white, middle-of-the-road, twentieth century American foods and preparations? Yes. Do I still think most of the stuff I grew up eating and drinking is delicious and comforting? Yes, I do. But it’s long since been joined on my hit list by a lot of other edible goodness that derives from cultures and kitchens far from those of my youth.

Learning to eat and prepare some of the deliciousness found in, say, Thai and Russian and Moroccan cuisines not only stretches my repertoire but trains my hungry brain to hanker for new goodness in addition to the comforts of my hungry childhood. Every unfamiliar regional or national cuisine, every dish, that I get to taste offers the possibility of further comfort foods. What’s it all mean? Most importantly, that I will never lack for something delicious that will bring solace and pleasure along with its nutrients, and may well continue to find new and enticing foods to add to my go-to list as life goes forward.

Photo: Tandoori Tastiness

Take a plateful of Tandoori chicken with Basmati rice, raita, coconut, dried fruit and cashews (and avocado, snap peas and carrots on the side), for example. Once you’ve had the marvelous and heartwarming masala that seasons a Tandoori meal, it’s easy to see what’s made that region’s cuisine so popular for so very long, and to think it’s a great idea to join the crowd.

Ha-ha-ha! I just realized I hit the Publish button on the wrong post. It’s Tuesday early this week! If it’s any consolation to anyone out there, it is already Tuesday in India, and I promise I’ll put up the other post tomorrow. Ta-ta for now, my friends. I have all night to dream about Tandoori chicken and anything else that makes me hungry for its comforts.

Remembering Them All

Memorial Day is a US holiday begun after the American Civil War to recognize and honor the service and sacrifices of soldiers killed in the line of duty.

I have an immeasurable horror of war and every single thing associated with it.Photo: Memorial Day 1

But on our recent visit to Puerto Rico, as we were walking around the museum ruins of  a fortress in San Juan, the Castillo San Felipe del Morro, looking at the remains of its heavy battlements, at its cannons and their tracks in the gunneries, at the sparse quarters of the soldiers who served there, and at the museum signs telling the stories of El Morro’s past, I remembered too that the vast majority of the people who are involved in wars hate them as much as I do. War is chosen and declared by a tiny minority in even those bands or nations that instigate the wars. The rest, soldiers included, pretty much have it thrust upon them, and I can’t imagine anyone who dies in battle had any desire to do anything other than to defend or capture whatever or whomever he or she was sent to defend or capture, and go home peacefully. Even some of those who declare the wars and enlist willingly to fight in them probably often have done so with a sense of rightness, if not righteousness, in the cause.Photo: Memorial Day 2

I looked around the Castillo and, for all of its historical interest and the beauty of its locale and weathered stone walls, the birds and iguanas and wildflowers decorating it quaintly, what I saw was a memorial to the many lives lost, soldiers and civilians, natives and outsiders, adults and children, the good and the bad alike. All because humans aren’t famously good at sharing their world with each other and resolving conflicts without violence. I will always have a horror of war and all the loss of life that it brings.Photo: Memorial Day 3

But I am, honestly, grateful to those who have—willingly or not—paid with their own lives for the lives and welfare of others, and I remember them not only on this designated day but every time I pause to reflect on the high cost of peace for our oxymoronically named species, man-kind. Seems to me that there’s no better way to honor soldiers for their service and sacrifice than to end the potential for any more such work and eliminate all wars forevermore.Photo: Memorial Day 4