Every doorway, every window, every gate is a portal to adventure. It may well be that those portals are locked when I approach. More often than not, I find that it’s I who locked them up, who put impediments in my own way. That is the price of fear, of laziness, and of self-doubt. What holds me back or shuts me out is rarely an insurmountable obstacle; it’s me, often and only me. If I want to grow and change, learn and progress, it’s up to me to find the openings I most want to explore, and challenge the barriers with all my might. If I can’t find the key, I should make one. And frankly, if I can’t do that, I should probably make some adventures of my own and not bother waiting for the right portal to appear. Knock, knock! Life calling!
Category Archives: Humor
Well, Blow Me Down!
The old expression in my title here—close cousin of ‘you could knock me over with a feather‘—is a colloquialism for great surprise. It’s also, was so many colloquial phrases are, comically colorful and exaggerated. Hyperbole and humor grow out of genuine life experiences and events. They are anchored in recognizably real sensations and situations as much as in silly imagination.
After all, when in shock, don’t I feel my knees suddenly go uncomfortably loose and slack, and go all light-headed as though not only my hat but the whole top of my head might just fly off at the slightest whiff of a breeze?
The appeal of the idiomatic phrase, regional quirks of language, colloquial expressions and other ‘decorative’ forms of description is that they can often communicate far more about the situation than mere facts can do. They share more of our personality and character and our own experience of the moment than the dry recitation of what can be scientifically charted could ever be able to convey. And they amuse and entertain, which gives much more impact to any statement than simple and bald recitation, and what has such verve is more likely to stick in the memory as well.
Also, it’s kind of hard to make a little illustrative sketch that conveys the astonishment with which an unforeseen hat-snatching or similar surprise nearly so well as one that says, Well, Blow Me Down! If you know what I mean.
Keeping My Eyes Open
Let’s not quibble about why I’m here; just show some respect for my dedication. I keep watch, I am the guardian, I stand undaunted at attention. I am a tireless protector. Never mind that I’m protecting what I hope might be my lunch, or at the least, my plaything for the while. I am a cat, and that is what the best of us cats do. It is nature and vocation.
The mouse living in there, well, he might have a slightly different point of view. But let’s be honest: his place in the natural scheme of things is as a cat’s toy or treat, isn’t it just. So I shall perch here and keep my patience, and never you mind criticizing my ways. That would be too—well, human of you. And you didn’t want to share your house with a mouse, now, did you! Just look away. I’m busy here.
Seriously!
Meeting the New Kid
Did you know that there are creatures you didn’t know you knew? Of course you knew it. After all, there’s the whole race of super-characters, multiple species like the Yeti and the Loch Ness Monster, Dracula and Tinkerbell, Wonder Woman and Wolverine peopling our universe, or at least some parallel ones, so we’re pretty well surrounded by fantastic fellow creatures if we’re willing and able to recognize them.

I think that perhaps part of the reason I’ve so long loved living so deeply in my imagination is that, having the social anxiety I’ve always dealt with when it comes to human-type people, I find I’m fond of fictional company and its many quirks and quizzical qualities. Not that I would necessarily be more masterful or even less shy in the midst of make-believe characters: I’m perfectly capable of being intimidated by the magnificence of pretend persons or frightened by the nastiness of the wicked ones just as easily as by real folk.
So you’ll forgive me if, despite his appearance of being slow-moving, benign, and perhaps a touch dim-witted yet perfectly friendly, I take my time getting to know the Bumblesaurus. He just wandered into the backyard when I wasn’t looking and made himself at home under a mulberry seedling. Yes, you got that right: he’s four centimeters long. Did I mention that I’m a nervous type? I mean, you only have to be the size of a flea to spread the plague all over Europe and kill off hordes of humans, right? I really do have to remind myself to give everyone, not least of all the Bumblesaurus, the benefit of the doubt. As they probably all do me.
Slow-Moving Cars & Shiny Objects
Distractions abound. One split second of inattention can lead to disaster, whether it’s the roadside wildflowers that make me fail to notice the brake lights ahead of me or the glittery wings of a metallic beetle that keep me from realizing that everybody in my promenading party has walked on ahead without me and I don’t quite know where. Not such great and significant dramas in the grand scheme of things, these, but small indicators to remind me that things could have been so much worse if I hadn’t been so fortunate, and might be yet if I don’t learn from the nudges.
The best fortune in them is, of course, that I’m cautioned before the crack of doom. How much better to be alerted by noticing the swerve I had to make to avoid plowing into the slowed traffic, or by realizing I have to catch up with my strolling companions than that I actually caused a crash or hiked right off the trail into uncharted wilderness alone. A little jolt is an occasion for large thankfulness.
That’s how I travel through life, bumbling along its unmapped corridors with my faulty personal GPS and my avid, easily attracted magpie eye. I bump into life as much as I take a route through it. I’m just relieved to have lived this long without disappearing down any of an infinite number of rabbit holes and being lost forever in the warrens, tripping in them obliviously only because I was too mesmerized by nonessential Other Things along the way.
Awesome, Brilliant, Perfect
I do not shy away from using superlatives. Instead of, “thank you, that would suit my taste nicely,” if someone offers me anything that pleases me I’m generally much more likely to blurt, “perfect!” even though I know perfectly well that almost nothing in this universe is in fact demonstrably perfect. Quite the contrary, I should think.
But I do get a bit tired of hearing extreme words bandied about with such frequency in less-than-worthy circumstances that they can quickly become meaningless. If I am trying to pay anyone a compliment, it would sadden me to be unable to find a single proper turn of phrase worthy of the occasion because all of the fitting terms are so watered down and hackneyed by then that whatever I say will end up sounding like sidelong sarcasm. I hear people described as geniuses often enough that it would seem my own modestly strong intellect is actually appallingly lowbrow in comparison with the general population’s much more impressive IQ average. Even calling people brilliant, unless they’re visibly beaming with phosphorescence or incandescence, is probably overdoing it; most of the time I’ll bet it’s something that a fine yet ordinary person did or said or thought in a specific instance that was brilliant, shining so brightly in part precisely because of its having appeared in the setting of its less sparkling human source. Isn’t that spectacular enough? Most of us never get to think, do or say anything wildly impressive and distinctive in our entire lives, so why not appreciate the rarity and beauty of each occurrence of such brilliance without flattening it out through excessive flattery.
“Awesome” is one of my most mourned of these half-dead words. The popular practice of calling all good things Awesome not only tends to defy the full meaning of the word as breathtaking, wildly impressive, and awe-inspiring, but makes it sound fatuous and empty to call anything genuinely deserving the title Awesome. I was reminded of this the other day when, on the drive home, I was startled to see what looked like a four-meter-tall stalk of asparagus growing in a neighbor’s front garden, right by the road. It was the flowering spike of a ‘century plant‘—a magnificent blue-leaved agave of the sort that grows to rather massive proportions in its native climates (Texas included), though only for about 1 to 3 decades rather than an actual century. The centennial reference is to the habit of this beautiful but spiny plant, in that it bears, only once in its lifetime, such an impressive tree-like stem as this that can sometimes reach eight meters in height, and when it’s reached its peak it bursts, almost frighteningly quickly, into a firework of magnificent, prehistoric looking yellow flowers, and then dies, leaf rosette and all, with the exception of whatever offshoots it has meanwhile nursed to, quite literally, supplant it.
And let me tell you, the sight of one of these beautiful monsters rocketing into bloom in my very own neighborhood is not only tremendously surprising, it is awesome. It is a rare and showy natural oddity and worthy of jaw-dropping, gasping, stomping on the brakes very suddenly, awe. So I’m here to tell you, if you weren’t already fully aware of it, that I have no hesitation about using any and every superlative I can dredge up when I think the occasion calls for it. I’ll keep trying to be more accurate and varied in my terminology so as not to denude the language of its full use. But, admittedly, I’ll keep falling down on the job like most others do. I’m not perfect, after all.
I Play One on Television
There was a long-ago commercial with an actor touting medication but beginning his spiel with the famously fatuous disclaimer, “I’m not a doctor, but I play one on television.” The idea that reading scripts and declaiming lines to represent a character in the medical profession qualified him in any way to advise us on what was good medicine for anyone was laughable even to a child. But it’s amazing how often we supposed adults will readily impute to anyone the characteristics they project to us (intentionally or not) without questioning that confidence.
The obvious problem with this is in how we fall for con artists’ tricks. As entertainment in, say, a magic show or theatre performance where the act is benign, there’s no threat. Criminals of all sorts, however, are practiced at getting us to believe things that defy logic and rationality and often would shatter at the merest breath of challenge.
Less obvious is the problem of our easily made assumptions about others based on appearances alone or very little additional information. Not to mention the assumptions that others readily make about us in the same ways. Sometimes these assumptions can serve us well—they’re a little like shorthand, enabling us to navigate situations and interact and communicate with strangers and acquaintances without having to essentially study and get to know them thoroughly beforehand.
So I could say in this context that ‘I’m not an outgoing person, but I play one on television.’ Not a wealthy person, but I live like one. Not famous, but since I hang around with lots of musicians and other performers, I get plenty of access to what life might be like for famous folk, and even get recognized and treated like a better-known person because of the, well, better-known company I keep. And I’ve certainly never been a classy, high quality person, but I am spending as much time as I can in the company of far better people than me in hopes that proximity will lend itself to others seeing their glory reflected in me. Hey, if I’m really lucky, a little of that good stuff will rub off on me, too.
Foodie Tuesday: Breakfast of Champers
There’s an American breakfast cereal whose manufacturer advertises it as the Breakfast of Champions, inspiring many a skinny little kid over the decades to eat monstrous quantities of it in hopes of becoming an impressive physical specimen. The slogan also inspired things as diverse as a Kurt Vonnegut novel by that name and a wide range of decidedly non-healthful sounding food and drink combinations that mock the very idea, not least of all the hilariously infamous day-starter of Little Chocolate Donuts ‘advertised’ by John Belushi on Saturday Night Live many years ago.
Given how often and how utterly our concept of what constitutes perfect nutrition, health and fitness practices changes over time, it seems incumbent on any of us who care about our own well-being to figure out what suits our own bodies’ needs and wants and not slavishly follow anyone else’s regimen, no matter how magically ideal it purports to be. At the same time, you know me well enough to guess that I think every so-called prescription in the dietary realm—barring allergies or other potentially life-threatening pains—deserves to be broken on occasion. At the start of a day seems to me the perfect occasion for such hijinks, particularly if the breaking of the fast leads to mood-enhancement and a general tendency toward having a sunnier day. There were excellent reasons for the invention of Bloody Marys and Bellinis and Mimosas. Break out the champers for breakfast!
Or, if you feel it necessary to legitimize your breakfast playtime further than you can by acknowledging the fruit and vegetable content of the aforementioned drinks (not least of all, the venerable fermented grape), I’m sure you’re as able as I am to find the good in any dish that cries out to you at the break of day. Little Chocolate Donuts? Why, not only do they contain the marvelous seed of the Theobroma cacao, and if you can’t argue for the food of the gods for breakfast, then I think you need more help than a mere menu tweak can give you, but they also contain sugar, a sure source of [however short-lived] energy. If you take things a step further, choosing a raised donut, you can argue that the live culture of yeast that begins raising its inflatable goodness to a frying-ready state is also bound to be fine feed for your inner biome and all its happy bacterial citizens.
Cake? Lest we forget, it very often has the proteins and vitamins of eggs, enriched flours, perhaps some buttermilk for further culture. Why restrict it to after-dinner eating, when we have less of the day in which to burn off its calories and possibly, less appreciation for its magnificence when we’re already full from the main meal? Throw in some nuts or dried fruits, some coconut meat, some cinnamon (who knows how true are the speculations on cinnamon’s superfood status)—and you could practically be breakfasting on medicine and having spa treatment before you even leave the house in the morning. There are plenty of people who have busily experimented their way to cakes and quick breads and donuts and all sorts of treats hiding, in their deceptively yummy midst, many clandestine vegetable and other supplemental ingredients to make them Better for You. That’s swell, really it is. But you know, being contented and happy is good for you, too.
So I’m going to keep eating chocolate at any and all hours of the day and night, cake with and without secret good-for-me ingredients, raised donuts and cake donuts, sugary cold cereals, popsicles, custards, ice cream, smoothies disguised as Protein Shakes, and any pretend-breakfast cocktails I can get my hands on whenever I feel the need. Whatever gets us through the day, no?
Cautionary Tale
Years ago our family lived near a wooded area where all of the kids in the neighborhood loved to explore and build forts and play, but the youngest among us wasn’t permitted to go there alone, for obvious reasons. The training was attested to by the little girl from next door who announced quite solemnly to my mom one day that her “mother always told [her] never to go into The Forest.” This little ditty is for Micki.
Don’t Go into the Forest
From long ago, our elders cautioned us
That in the wood there lurked a dreadful beast
Whose fangs were fiercely fine, and for whose feast
A hearty haunch of whole rhinoceros
Was scarce an appetizer, and the main
Entrée, a village full of soldiers, knights
And heroes snapped up, each, in single bites,
Made more delicious by their screams of pain.
Our fear of this stayed abstract, since the hurt
Inflicted, terrible enough, was made
For full-grown animals and men, which stayed
The doom from us—but then we learned dessert
Was Children, and we changed our minds, for good,




