Foodie Tuesday: Keep Us Company

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Rice and wheat crackers with cheddar dip and salsa; carrots, jicama, olives, watermelon and lime wedges, to zip up any of it that’s in need.

Shared companions at their best help to strengthen individual relationships.

This is true of people, any great net of friends and acquaintances woven, knit and spun together making the two people at their center-most intersection better through their support. It’s true, too, of meals, where the cast of side dishes and sauces, condiments and accompaniments all work together to make the main dish better and more interesting than it would be on its own, and make a standard entrée a standout, distinctive and more memorable for the occasion.

Now, when these two instances of the supporting cast making the show coincide, things can be tons of fun. As on our latest anniversary, for example. We enjoy our twosome time immensely, and are glad to celebrate at any excuse, but we’re not sticklers for specific dates or rigorous traditions. So when our anniversary lined up with a rare opportunity to gather with a houseful of students, we merged our various celebratory plots into one plan.

Dinner for any more than four people is inevitably served buffet style when I’m in charge; besides my preference for informality, I like people to be able to sit at tables for ease of dining, and while I can make that happen for up to a couple dozen in our contiguous living, dining and kitchen spaces, it doesn’t leave much spare room for elbows, let alone heaps of serving dishes, on said tables. So it’s easier to concoct big-batch comestibles in big-batch pots and pans and let the guests scoop up platefuls of their own design at will.

This time, the centerpiece of the meal was my lazy version of carnitas, one of my pet make-ahead foods for carnivores, surrounded by a range of things that could keep the vegetarians, the allergic and the whatever-averse all reasonably well filled.

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The center of attention. Get those edges crispy!

Carnitas de Señora Loca

Take one big, fat-marbled haunch of a pork roast, cut it if/as needed to fit in the slow cooker, and tuck it in for a nice long soak, at least overnight and longer if possible. Its bath should be comfortably Tex-Mex in character: cumin, powdered garlic, chipotle powder or a canned chipotle en adobo, and, if you’re in the mood, some stick cinnamon, all to your taste; equal parts of Mexican [cane sugar] Coke–in my slow cooker, the measure is one individual bottle, orange juice, beer [I generally use either a Mexican beer like Modelo or Corona, or a Texan one like Shiner or Lone Star. I probably should give Armadillo Ale a try, since it’s a new brew produced right here in town. If I want to go wheat-free, I’ll use hard apple cider]. And one more ingredient in equal quantity: lard. Don’t be squeamish; if you’re eating pork, bathe it in the fat with which it was originally designed to be flavored and enriched, preferably great quality leaf lard, expertly prepared. There are plenty of good cooks around who are willing to go to the fuss of rendering their own batches of top-quality lard, but since I have access to grass-fed goodness of that sort I can’t imagine why I should.
A while before serving time, strain the falling-apart pork out of the liquid into a large baking dish, shred it, and put it in a hot enough oven to crisp the top layer, removing it for a toss and redistribution a couple of times so that there are plenty of nice crispy bits throughout but keeping watch to keep the meat generally very moist. Skim most of the fat from the reserved liquids and cook them down to reduce for a sauce while the meat is crisping.
Then pile a bunch of carnitas on your plate and surround it with loads of other food. Eat.

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Carnitas and all the fixings.

Don’t forget some coleslaw when there’s shredded meat, whether BBQ style or otherwise; the two are simply good friends for a good reason. The version of the day had sliced almonds, black and white sesame seeds, and a light lemon vinaigrette with a dash of honey. See, addicted as we are, I can sometimes vary slightly from my standard sushi ginger flavored creamy coleslaw. The creamy dressing, whether made with mayonnaise or yogurt or sour cream in its dressing, would’ve added elements not all vegetarians like, so I wanted to keep an option or two open. Cheese dip for the vegetable crudites was not going to allow such a thing, including not only the grated sharp cheddar and Parmesan cheeses but also an equal mix of mayo and sour cream, along with a pinch of cayenne and a dash of bacon-flavored salt), and I had asked ahead and was pretty sure I didn’t have any true vegetarians, let alone vegans, coming that day, only lighter meat eaters.

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Slaw, of course. Always a good choice, but wait–how to choose its style remains…

Since the non-meatatarians in the crowd might otherwise have been stuck with just salad and fruit, vegetable, cracker sorts of foods, I did make up a big batch of rice without my typical inclusion of homemade bone broth, substituting homemade vegetable broth for the occasion. I credit myself with making a pretty dandy broth, no matter what the kind, so no one was shortchanged in the equation, I hope.

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Corn salad. What, you need more?

The last side dish leaned back toward the savory and did include a little mayonnaise: corn salad made with fresh kernels of sweet corn, diced tomatoes and avocados, and for those who wished, crisp bacon pieces to sprinkle on top. You know me: if a passel of pork is a good thing as the main dish, why not more pork alongside it?

Besides, it seemed in keeping with the whole theme of the event, that of the constellation surrounding the centerpiece enhancing the latter’s goodness, that our friends enhanced our day, and therefore our happiness, by sharing the time and the meal with us.

Love-Birds of a Feather

I’m as much a sucker for a good bird-brained, glutinous, weepy love story as the next guy. But I only like that stuff in fiction, and only in small doses. It’s not enough for me that a love story should have a meet-cute first act and an upbeat dénouement–it’s the stretch between that ought to be uplifting and exciting. Yes, it’s a rather charming sounding concept, at least on paper perhaps, that love would be perfectly lifelong (a lot riding on how long the lives happen to be) and all-encompassing. Yet aside from the exceedingly rare few seemingly flawless pairs for whom there is no apparent need for a world outside of them at all, most of the best relationships I’ve seen or known happen because they comprise two actual individuals, with all of their own unique characteristics, their daily existence intertwining intimately without losing the color and clarity of those individual souls shaped by their distinct thoughts, actions, experiences and inspirations. A true partnership, with all the challenges of give-and-take, beats cloning any day.

That popular book-and-movie of my younger days, Erich Segal‘s ‘Love Story‘, may by now be better remembered for its tagline ‘Love means never having to say you’re sorry‘ than for its actual story of an opposites-attract kind of couple barging and charming their way through thick and thin, plucky and witty and utterly devoted to each other [because of course his haughty family has disowned him for linking up with One of Them, not of Us], until she dies–but very prettily, mind you–of leukemia and her grieving spouse is reunited with his estranged father. The whole story I could take reasonably well, but that one phrase really stuck in my craw, negating all of the negotiations it took to get the fictional couple from their meeting to the bittersweet end of their partnership at her death. Never mind that Segal himself seems to have had a great marriage that defied the glossy sentimentality of such a thing, it always struck me as cheapening the very joy of learning each other’s ways and enriching each other by simply being flawed and odd yet willing to figure out how to fit the two brands of strangeness together well. If I interpret the slogan as regarding regrets rather than apologies, it’s less distasteful to me, though I still think if there’s no risk of hurt, there’s little chance of reward either. The ultimate hurt, in this case, being not death (the old inevitable, despite the dramatic awfulness of its being untimely and painful in this heroine’s case) but the possibility of the relationship failing or being destroyed.

I guess it boils down to this: if a so-called love is so flimsy and flighty it can’t withstand mistakes and the necessary if clumsy duct tape and chewing gum sort of repairs we make on it, how can it be worthy of the name love at all? I much prefer the sort where feathers do get ruffled occasionally but the draw of true companionship and care and hilarity and comfort and adventure all together makes it well worth smoothing them back down.digital illustration from a photoMore than anybody else I know, I have been lucky in love.

I have never suffered through ill-treatment, being dumped or neglected or abused or any of that terrible stuff. I was raised by kind, loving, enjoyable parents–who still seem to think I’m worth keeping around–and have three wonderful sisters who have also kept my coffers filled with affection and excellent companionship. I’ve had a raft of kind friends who have been constant in their warm and encouraging presence throughout my days. Even the teachers, co-workers, postal carriers and shopkeepers peopling my life’s paths have generally been of a goodly sort. Best of all, I am lucky to know just how lucky I have been. And am.

No, that’s not exactly right: the true pinnacle of all this is that I found a best friend I could love, and be loved by, in the truest sense, for the rest of my life. It’s his birthday today, and I can’t help but be reminded how wildly blessed and fortunate I am in having him as my partner and daily companion as well as my great love. Being the best of friends makes all of the rest of it possible, the love and joy and kindness and life challenges faced together. We are birds of a feather, my love and I, and I wish him a long and marvelous series of birthdays yet to come. And a deeply happy one today, to get the rest of them started.

See you back at the ol’ nest by evening, my Sweet.photo montage

Sonnet for Sisters

restored antique photoMy Sisters’ Names

Three sisters, three have I, each one a star

to light the night or day with brilliance new,

a spark these shining few, though rare, bring to

the darkest, deepest places where they are–

Fair Wisdom bears a gleaming cup, as thirst

for knowledge waits in ev’ry darkened realm

to sip the learning springing from her helm,

sweet Wisdom bringing in this treasure first–

The next is gracious Kindness, in whose charms

of sympathy and care is safety found

when she with gentle strength wraps all around,

encompassing the world within her arms–

The third with equal radiance inclines

to lighten hearts as much as sun can do;

Laughter‘s her name, and like the other two,

her sparkling wit enhances how she shines–

All three, my sisters light the corners of

The universe: their other name is Love.digital artwork from an antique photo

Strange Birds & Iconoclasts

Nothing particularly wrong with being a strange bird.

Strangeness may be my only truly notable characteristic. I may not be particularly memorable to most people, what with being a mere mortal and all. Superpowers, I’ve none. Standout knowledge or skill or charisma? Nope. But being just a teensy bit weird, yeah, I’m all over that.

So I like to make art sometimes that is as pointlessly silly and eccentrically absurd as I am. I just feel I’m in a larger company of fringe characters than ever. And that, after all, is very probably exactly where I belong. I kind of like it on my perch. From here, the view is quite quirky and therefore strangely appealing. Come on over if and when you like, all you other odd birds out there.

digital illustrationRoom for Everyone

My friends, you are welcome to sit in my house,

admiring my other friends, family, spouse,

each one of us charming, delightful and sweet

as any convention of people you’ll meet,

as brainy and clever and heartwarming, too,

as anyone can be, and that includes you;

come in and enjoy the great company,

come in and be welcome, as welcome can be,

but please keep in mind, while you lounge in this spot:

compatible, yes, but the same we are not!digital illustration

Foodie Tuesday: Must be the Mermaid in Me

 

photoWhen I was growing up, I didn’t really have a sense of what a treat it was to eat fish. Mom prepared it beautifully, and it was special that most of our trout and salmon dinners were thanks to her father’s fishing skill and generosity, but the very fact that we got it for free must have seemed to my childish way of thinking simply an indicator that some money was being saved in the household grocery budget, surely a good thing but not a culinary indicator of quality per se. It didn’t take me awfully long, however, to realize that fish, especially salmon, was actually extremely tasty, versatile as an ingredient, and so enjoyable that its flavor significantly outweighed its (still unknown to me) mighty nutritional profile in making me seek it out for dinner, lunch, breakfast, snacks and more. Before I was in school I was a confirmed fan of salmon, that beautiful blushing fish, and had discovered a little something of how bountiful and lovely in general the larder of the sea really was.photoNowadays, I happily eat vast quantities of many kinds of seafood whenever I can lay hands and teeth on a fresh supply. Grilled salmon with (of course!) lashings of rich Hollandaise, salmon burgers, smoked salmon and cream cheese on thinly sliced pumpernickel, kulebiaka, hearty yet delicate salmon bouillabaisse, salmon and avocado salad: heaven. Crab quiche, grilled Tillamook cheddar sandwiches crammed with Dungeness crab, crab Louis, crab tacos, crab fried rice, fried soft-shell crabs? Divine. I moved up; I moved on. I never moved away again from loving rivers full, lakes full, an ocean-full, of good food. Calamari and 42nd Street Cafe’s clam chowder and chilled giant prawns with simple horseradish sauce (or just a squeeze of lemon). Slabs of roasted halibut, exquisitely artful sushi, sole Amandine, trout in browned butter, seared rare tuna, shrimp Toast Skagen, simple yet elegant sushi, and lobster bisque with cream and cognac.photoYou may think there’s something fishy about my obsession with all of this, but the truth is I just love good seafood. It doesn’t take a whale of an imagination to understand why.photo

Tending the Garden of Love

photo montageIt’s my parents’ wedding anniversary. When they got married 57 years ago, I can only assume that they hadn’t the remotest idea of where they would be in their lives today, let alone all of what would have transpired between then and now. For the most part, I think it’s a tremendous blessing that we don’t know what lies ahead, because the bad parts would probably terrify any sane person out of moving forward, and the good ones would lose some of their savor for having been predictable. But however innocently ignorant my parents may have been in youth, they had the good sense to marry for love.

photo montageThe real kind, of course, not just that thrilling inner swell that is romantic infatuation. That stuff is fantastic and helps fuel and sustain the deeper sort, but without the kind of love that abides when life’s realities are too hard at the moment, when we’re too tired or busy or distracted or cranky to skip through shimmering meadows of happiness with kindness in our souls and sugar cookies in our lunch boxes, infatuation is instantly deflated. I’m pretty certain that my parents had an inkling of this from very early, but it’s something I saw them cultivate and tend like flowerbeds throughout the years. Their modus operandi has generally been one of keeping the mechanics of the operation to themselves, not being the sort to air their disagreements in front of others or to be so publicly rampant in their amours that their companions would fall into diabetic comas in their company, but the depth and intensity of commitment and actual friendship have always been in evidence. The passing anniversaries merely mark further milestones that demonstrate how those gifts have continued to nurture real love. Trials and tribulations and happier adventures all along the way inevitably change the shape and character of such love and its multifarious accoutrements, but the signposts stand firm and the blooms of beauty and kindness never fade, no matter how the path meanders in the garden and no matter where the beds need to relocate or be retrenched from time to time.

photo montageYou won’t be surprised, then, that I think they deserve bouquets of fond recognition on this day, even if they’re only virtual bouquets; they’re all from my garden, which I learned from my parents to tend, and that I hope when I grow up I can be as constant in my love and affection as Mom and Dad are. Let love continue to bloom.

Hot Flash Fiction 7: The Scientists’ Children

It was pretty rare and indeed a little suspect back in those days that both husband and wife were scientists. That the Cruikshanks, odd ducks each one, also both taught the Modern Sciences at the local normal school only opened them to further scrutiny and whispering. So when Rupert’s distant aunt died and left him her desolate hardscrabble farm and its rickety frame house at the dead end of the worst road in a dry, mean county, husband and wife packed up their trunks, borosilicate retorts and all, and moved right out to that far frontier, disappearing as though in a puff of salty dust. It was only some years later, when they began to appear in search of provisions at the nearest town’s dry goods emporium with their two remarkable young children in tow, that folk in that region began to guess that perhaps the inexplicable strangeness of the Cruikshank life was not lessened, let alone ended, by any means.digital collage

From the Bottom of a Well

digital illustrationThere are wells whose bottommost dark can hardly be imagined, let alone reached, abysses hidden in all of us that emit no light and rarely give up answers. There are parts of each of us that we can scarcely understand ourselves. Places in which no one else seems able to make sense of us. It does not diminish us, singly or as a species, but it makes living life a greater and more delicately convoluted adventure at every turn.

For me, this means that I need to find the positive in an assortment of inner oddities and personal distinctions that most often remind me of their presence in random, unpredictable and even annoying ways. The unusual synaptical dances that cause me to read upside down, backwards and sideways instead of the particular direction in which my peers and comrades read make me a very slow reader since texts around here are designed with the literate majority in mind. But I think that reading things four times through just to make sense of them does sometimes immerse me more thoroughly in the text if I let it, and it can help turn a mere reading requirement into a commitment. Drawing, when my hand tremors are being pesky, demands that I become more than ordinarily focused and deliberate as well. There are lots of frustrating nuisances that can be turned into usable stuff with enough thought and effort and patience and, well, acceptance.

I still have a mighty tough time scraping up that attitude, though, when it comes to getting a handle on anxiety. That, my friends, is my bête noire. Most of the time I work around it fairly well. My medication and years of learning coping skills and the support of family, friends and health professionals have made much of my anxiety mostly manageable, especially the social anxiety that long made it a near impossibility to meet new people or have conversations with any. But there’s this lousy aspect that keeps on lounging around in my psyche and popping out like a jack-in-the-box at the most inopportune times without so much as a how-d’ye-do, and I have yet to discover a single upbeat way to dress it up and take control of this fiendish pop-up and its ghoulish torments.

The particularly loathsome aspect, to me, is how utterly ridiculous and tiny my personal bane appears to my rational mind, yet how entirely paralyzing its power remains over me whenever it rears its nasty clownish head. It’s not especially complicated to explain, just seems impossible to me to solve; the parts of social anxiety that I’ve never been able to undo or conquer thus far have to do with any kind of business or personal transaction that seems to me to have any chance of including a need for me to request or require help of any sort. Add to that my continuing pointless yet persistent horror of using a telephone or communication forum of any kind for those needy purposes, and it’s a peculiarly potent combination of fears that can keep me from getting the littlest and quickest things done for days or weeks on end while I try to summon the nerve to move forward with them.

Sometimes I can persuade myself over a long enough period to make the call or write the email or knock on the door to ask for information, make a transaction, or schedule an event, and sometimes I just remain stuck in the grip of that inertia that neither solves the problem nor lets me forget that I am in its power. And believe me, I know how abysmally foolish any attempt to explain my terrified reluctance to any sane person sounds: it sounds beyond childish and outlandish to me. But that rational part of me has very little sway over my phobias, so only once in a wildly long while do I get up the courage to do that unbelievably little thing that others can, and I should be able to, do without batting an eye.

The good news, and yes there is plenty of it to get me through the day, is that I have lived a good long time visiting the bottom of this particular and soggy well without losing my ability to see the light up at the top end of it or even to experience a truly happy life by keeping my trips down there as separate from the rest of my existence as I know how to do. And strangely, I have found that the same rain of frustrations, frights and fears that occasionally pelt down the well around me can also lie at my feet like a watery mirror, reflecting enough of my better self to remind me to come back up into the brighter world and leave my fears behind. Even if I have to wait for the rising tide of it to carry me back up and out of there for respite.digital illustrationMeanwhile, I can remember that having Spasmodic Dysphonia tends to make me not merely a prisoner of my halting speech but also more conscientious about conserving, preserving and rehabilitating my voice. More importantly, it gives me yet greater admiration for those who use their voices in extraordinary ways, both those with SD or other speech anomalies (i.e., Diane Rehm and James Earl Jones) and those without (Angela Meade, Colin Balzer, Morgan Freeman). And while I may not have perfect pitch or infallible hearing, there’s nothing notably wrong with my ears. Sometimes I even suspect that being at the bottom of a well gives me a better appreciation for good acoustics!

Timid Creatures that We Are

photoUncertainty of Heart

Amid most fond expressions of affection, endless love,

Devotion and determination to be stewards of

These sentiments and feelings, is that little nagging voice

That tells us it would not be so if we had any choice,

Because we are perfidious by nature, roaming, weak,

And fearful of commitment to degrees we cannot speak,

And paranoid, on top of it, that others are the same,

And so we speak our pretty vows and play our little game,

Attempting to convince ourselves as much as other folk

That our desires and adoration aren’t some flimsy joke—

The shocking Surprise Ending to this tale is that at death,

Some of us finally realize upon our final breath

That all of it was true, and that our hearts were so inclined;

Too bad we take so long, we fools, to see that we have lived as blind.photo

A Concert with a Wedding Attached

Seventeen years ago today I got married. And as all of you who have visited this blog with any regularity know, when I got together with the man who became my husband, spouse, best friend, partner and daily companion, I gained a world of music. Of course, music was a big part of my life already and distinctly a contributing factor in our getting together in the first place; I worked in the university art building, right next door to the music building, and spent plenty of quality time there going to concerts, meeting with friends and all of that sort of happy thing, and when the nice Director of Choral Activities asked me if I’d be willing to help spiff up the aging auditorium for the annual Christmas concert festivities I gladly said yes. That was only the first time I made banners for an occasion of collaborative fun with that nice DCA man. Less than eight months later I was making bunches of banners to fill up a church nave for our wedding.scanNo surprise that, since under friendly pressure from them we gave up on the attractive idea of eloping and just having a party with our family and friends on our return, we decided that the best alternative was to have a celebration with lots of music and just party all the way through the event. Turned out it was easy to do so.scanAssembling our wedding’s participants was easy-peasy. Relatives and friends from work, home life and church lined up and pitched in as planners, greeters, acolytes, reception hosts and much more. Clergy? Well, as the daughter of a bishop I didn’t have far to go to hunt up someone to marry us. The church’s lead pastor presided and Dad officiated, and a dear sweet retired pastor friend served as lector. Witnesses? Having three sisters, I had no problem lining up a team; Richard’s backup was easy to arrange as well: his sole brother, our mutual beloved friend Jim, and Richard’s colleague and partner in choral crime, also named Richard (Nance). Musicians were easiest of all for us to arrange, unsurprisingly.scanWe had an outstanding pickup choir of students and members of Richard’s choirs, past and present, and friend-colleagues playing horn and singing the processional solo. Jim, getting in some exercise during the service, was organist as well as standing up for us. That, as well as having helped us plan the whole service and choose its music, and set one of my texts to music for our congregational hymn. Richard N, besides joining the altar party, pitched in (no pun intended) musically as well, conducting the choir for us in a lovely collection of pieces capped by the premiere of the exquisite anthem he composed for the occasion (now a best seller for Walton Music!).scanYes, this is a brag post. Happily, all true.photoHappy Anniversary, my Love.